19+ Christmas Nut Loaf Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
Christmas is just around the corner, and what better way to celebrate the holiday season than with a delicious and nutritious Christmas nut loaf. This festive dish is perfect for sharing with family and friends, and it's a great alternative to traditional holiday dishes. Not only is it vegetarian-friendly, but it's also packed with flavor and nutrients. In this article, we will share with you a professional and well-organizedChristmas nut loaf recipe that will surely impress your guests and add a healthy touch to your holiday feast.
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Vegan Nut Roast Wreath
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Festive Nut Roast Wreath
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Sweet Spicy Christmas Nuts
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Spiced Holiday Nuts
Main Ingredients: Nuts, Butter, Pure Maple Syrup, Ground Cinnamon, Ground
These spiced holiday nuts are a delicious and healthy snack to munch on during the Christmas season. Packed with warming spices like cinnamon and ginger, they're a tasty and nutritious option for your holiday snacking.
Ingredients:
For the nut loaf:
1 cup of mixed nuts (almonds, cashews, pecans, walnuts)
1 cup of dried cranberries
1 cup of rolled oats
1 cup of bread crumbs
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
1 cup of vegetable broth
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh thyme, chopped
1 tablespoon of fresh parsley, chopped
Salt and pepper to taste
For the cranberry glaze:
1 cup of fresh cranberries
½ cup of orange juice
½ cup of honey
1 tablespoon of balsamic vinegar
Instructions:
Preheat your oven to 375°F.
In a food processor, pulse the mixed nuts and rolled oats until coarsely chopped.
In a large bowl, mix together the chopped nuts, rolled oats, dried cranberries, bread crumbs, onion, garlic, olive oil, vegetable broth, and fresh herbs. Add salt and pepper to taste.
Grease a loaf pan with olive oil and transfer the nut mixture into the pan, pressing it down firmly.
Bake the nut loaf for 40-45 minutes or until golden brown.
Meanwhile, prepare the cranberry glaze by combining fresh cranberries, orange juice, honey, and balsamic vinegar in a small saucepan. Bring it to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes until it thickens.
Remove the nut loaf from the oven and let it cool for 10 minutes before slicing and serving it with the cranberry glaze on top.
Benefits of Christmas Nut Loaf:
Not only is this Christmas nut loaf delicious, but it's also packed with nutrients. Nuts are a great source of healthy fats, protein, and fiber, while cranberries are high in antioxidants and vitamin C. This dish is also vegetarian-friendly and can easily be made vegan by substituting the honey in the glaze with maple syrup.
This festive dish is perfect for the holiday season and is a great alternative to traditional meat-based dishes. It's flavorful, nutritious, and easy to make, making it a perfect addition to your holiday feast. Plus, it's a great way to incorporate more plant-based dishes into your diet.
So why not give this Christmas nut loaf recipe a try this holiday season? Your taste buds and health will thank you for it!
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