19+ Christmas Nog Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Christmas is a time for festive decorations, warm gatherings, and of course, delicious food. One holiday treat that has become a staple for many families is Christmas Nog. This creamy and rich drink is a must-have for any holiday celebration, and making it at home is easier than you may think. In this article, we will share a traditional Christmas Nog recipe that is sure to impress your loved ones. So break out your favorite holiday mug and let’s get started!
Main Ingredients: Granulated Sugar, Butter, Eggnog, Chocolate Bars
Indulge in the creamy and rich flavors of eggnog with this delicious eggnog fudge recipe. Made with white chocolate, condensed milk, and a splash of spiced rum, this treat will be a hit at any holiday party. Simply melt the white chocolate and condensed milk together, stir in the eggnog and rum, and pour into a lined baking dish. Let it chill in the fridge for a few hours before cutting into squares and serving.
Take your usual eggnog to the next level with this holiday spiked eggnog recipe. Start by heating up your eggnog in a saucepan with some brandy, spiced rum, and ground nutmeg. Let it simmer for a few minutes before serving in festive mugs. For an extra touch, top it off with some whipped cream and a sprinkle of cinnamon.
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Eggnog Cheesecake
Main Ingredients: Gingersnap Cookie Crumbs, Granulated Sugar, Unsalted
If you're a fan of both eggnog and cheesecake, then you'll love this recipe for eggnog cheesecake. The graham cracker crust is infused with ground cinnamon and nutmeg, while the creamy filling is made with eggnog, cream cheese, and vanilla extract. Let it chill in the fridge for a few hours before topping it off with a dollop of whipped cream and a dusting of cinnamon.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Put a festive twist on the classic White Russian cocktail with this eggnog version. In a shaker, mix together vodka, eggnog, and a splash of Kahlua. Shake well and pour over ice. For an extra indulgent treat, drizzle some chocolate syrup on top and garnish with a cinnamon stick. Cheers to the holidays!
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Eggnog Cake
Main Ingredients: Yellow Cake Mix, Vanilla, Eggnog, Eggs, Canola Oil
This eggnog cake is the perfect dessert for any holiday gathering. Made with eggnog, cinnamon, and nutmeg, it's bursting with festive flavors. The cake is topped with a rich cream cheese frosting that is also infused with eggnog. Serve it with a warm cup of spiced tea for the ultimate holiday treat.
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Spiked Eggnog
Main Ingredients: Eggnog, Whisky, Nutmeg
No holiday party is complete without a batch of spiked eggnog. This recipe calls for eggnog, dark rum, brandy, and a sprinkle of ground nutmeg. For a non-alcoholic option, you can substitute the alcohol with eggnog-flavored syrup. Serve in festive glasses with a cinnamon stick for stirring.
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Eggnog Bread Pudding
Main Ingredients: Challah Bread, Eggs, Half Half, Eggnog, Sugar, Brown
Transform leftover eggnog into a delicious dessert with this recipe for eggnog bread pudding. Cut up some day-old bread and soak it in a mixture of eggnog, milk, eggs, and vanilla extract. Bake in the oven until the bread is crispy and the pudding is set. Serve warm with a drizzle of caramel sauce for a decadent treat.
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Eggnog Smoothie
Main Ingredients: Eggnog, Fruit, Brandy, Ice Cubes
Start your day off with a festive and healthy eggnog smoothie. Blend together eggnog, frozen bananas, vanilla protein powder, ground cinnamon, and a pinch of nutmeg. For an extra boost of holiday flavor, add in a spoonful of eggnog-flavored yogurt. This smoothie is a great way to get in the holiday spirit while also getting some essential nutrients.
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Eggnog Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Egg Yolks, Eggnog, Vanilla
These soft and chewy eggnog cookies are a must-try for any eggnog lover. The cookie dough is infused with eggnog, cinnamon, and nutmeg, while the creamy frosting is made with butter, powdered sugar, and a splash of eggnog. Top with a sprinkle of cinnamon sugar for an extra touch of sweetness.
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Eggnog Dutch Baby Pancake
Main Ingredients: All Purpose Flour, Ground Nutmeg, Ground Cinnamon
Impress your family with this eggnog Dutch baby pancake for your next holiday brunch. The batter is made with eggnog, flour, sugar, and vanilla extract, and then baked in the oven until it's puffed and golden brown. Serve with a dusting of powdered sugar and a side of spiced sausage for a delicious and filling meal.
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Eggnog French Toast
Main Ingredients: Eggs, Eggnog, Vanilla Extract, Salt
Take your french toast game to the next level with this eggnog French toast recipe. Dip thick slices of bread into a mixture of eggnog, eggs, vanilla extract, and ground cinnamon, and then fry in a pan until golden brown. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar for a decadent breakfast treat.
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Starbucks Eggnog Latte
Main Ingredients: Espresso, Milk, Eggnog, Ground Nutmeg
If you're a fan of the Starbucks Eggnog Latte, then you'll love this homemade version. Start by brewing a strong cup of coffee or espresso. Heat up some eggnog in a saucepan and mix it with the coffee. Top with a dollop of whipped cream and a sprinkle of ground nutmeg for a warm and cozy holiday drink.
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Eggnog Pancakes
Main Ingredients: Flour, Baking Powder, Salt, Ground Nutmeg, Eggnog
Upgrade your usual pancake breakfast with these fluffy and flavorful eggnog pancakes. The batter is made with eggnog, flour, eggs, and baking powder, and then cooked on a griddle until golden brown. Serve with a pat of butter and a drizzle of maple syrup for a delicious start to your day.
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Eggnog Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, All Purpose
This eggnog pound cake is the perfect dessert for any holiday gathering. The cake is made with eggnog, flour, sugar, and butter, and then baked until golden and moist. For an extra touch of sweetness, drizzle some eggnog glaze on top and sprinkle with ground nutmeg. Serve with a cup of coffee or hot chocolate for a cozy and delicious treat.
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Eggnog Bread
Main Ingredients: Eggs, Eggnog, Rum Extract, White Sugar, Vanilla
This eggnog bread is a delicious and festive addition to any holiday meal. The bread is infused with eggnog, flour, sugar, and butter, and then baked until golden and fluffy. Serve warm with a pat of butter and a sprinkle of cinnamon sugar for a delicious treat.
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Eggnog Waffles with Cranberry Compote
Main Ingredients: Flour, Corn Starch, Baking Powder, Sugar, Cinnamon
Add a touch of tartness to your eggnog waffles with this cranberry compote recipe. Simply cook together fresh cranberries, orange juice, honey, and a pinch of cinnamon until the cranberries burst and the mixture thickens. Serve over warm eggnog waffles and top with a dollop of whipped cream for a delicious and festive breakfast.
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Eggnog Pie
Main Ingredients: Pie Shell, Vanilla Instant Pudding, Eggnog, Whipped
This creamy and rich eggnog pie is the perfect dessert for any holiday meal. The graham cracker crust is filled with a mixture of eggnog, cream cheese, whipped cream, and a splash of rum extract. Let it chill in the fridge for a few hours before serving with a dollop of whipped cream and a sprinkle of cinnamon on top.
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Easiest Eggnog Ice Cream
Main Ingredients: Eggnog, Sugar
If you're looking for a quick and easy way to enjoy the flavors of eggnog, then this recipe for easiest eggnog ice cream is for you. Simply mix together eggnog, heavy cream, sugar, and a splash of rum extract in a bowl, and then churn in an ice cream maker until it reaches a soft-serve consistency. Serve immediately or store in the freezer for a few hours for a firmer texture.
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Eggnog Muffins
Main Ingredients: Flour, Sugar, Baking Powder, Ground Nutmeg, Eggs
These eggnog muffins are a great grab-and-go breakfast option for the busy holiday season. The muffin batter is made with eggnog, flour, sugar, and butter, and then baked until golden and fluffy. For an extra touch of sweetness, top with a drizzle of maple syrup and a sprinkle of cinnamon.
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Hood's Golden Eggnog Cake
Main Ingredients: Yellow Cake Mix, Canola Oil, Large Eggs, Nutmeg
For a show-stopping dessert, try this recipe for Hood's Golden Eggnog Cake. The cake is made with eggnog, flour, sugar, and butter, and then topped with a rich and creamy eggnog glaze. For an extra festive touch, decorate the top of the cake with candied cranberries and fresh rosemary sprigs. Your guests will be impressed with both the presentation and the delicious flavors.
The History of Christmas Nog
The Origins of Eggnog
Eggnog, the traditional Christmas Nog, has a rich history dating back to the medieval times. In England, it was known as "posset," a hot drink made with milk, cream, and eggs, and often spiked with alcohol. As the drink gained popularity, it was eventually brought to America by the colonists, where it evolved into the modern-day eggnog we know and love. Today, eggnog is a beloved holiday drink, often associated with Christmas and enjoyed by people all over the world.
The Evolution of Christmas Nog
Over time, different variations of eggnog have emerged, with each region and family adding their own twist to the traditional recipe. In Mexico, eggnog is called "rompope" and is made with rum, while in Puerto Rico, "coquito" is made with coconut milk and rum. In the Netherlands, "advocaat" is made with brandy and served as a thick custard-like dessert. Despite the different variations, one thing remains constant - Christmas Nog is a symbol of celebration and togetherness during the holiday season.
The Perfect Christmas Nog Recipe
Now that you know a bit about the history and evolution of Christmas Nog, it’s time to learn how to make it yourself. This recipe is simple, delicious, and can be easily customized to suit your preferences.
Ingredients:
6 eggs
½ cup sugar
2 cups whole milk
1 cup heavy cream
½ cup bourbon or rum (optional)
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
Whipped cream and additional nutmeg for garnish
Instructions:
In a large mixing bowl, beat the eggs and sugar until light and fluffy.
Slowly pour in the milk, cream, and alcohol (if using), while continuing to beat the mixture.
Add in the vanilla extract and nutmeg, and mix until well combined.
Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove from heat and let cool. Refrigerate for at least 2 hours.
When ready to serve, pour the Christmas Nog into glasses and top with whipped cream and a sprinkle of nutmeg.
Customizing Your Christmas Nog
One of the best things about Christmas Nog is that it can be easily customized to suit your taste. If you don’t like bourbon or rum, you can leave it out or substitute it with your preferred alcohol. You can also adjust the sweetness by adding more or less sugar, and the creaminess by adjusting the amount of milk and cream. Get creative and make this recipe your own!
In conclusion, Christmas Nog is not just a delicious holiday drink, but a symbol of tradition, family, and togetherness. With this easy recipe, you can bring this festive treat into your home and create your own holiday memories. So why not give it a try this Christmas and start a new tradition with your loved ones. Happy holidays!