6+ Christmas Nanaimo Bars Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Looking for a delicious and festive treat to add to your holiday spread? Look no further than this mouth-watering recipe for Christmas Nanaimo Bars! These rich and decadent bars are a Canadian classic, and they are sure to be a hit at any holiday gathering. With layers of chocolate, coconut, and a creamy custard filling, these bars are the perfect combination of sweet and indulgent. Follow along for a step-by-step guide on how to make these delicious Christmas Nanaimo Bars.
Main Ingredients: Butter, White Sugar, Unsweetened Cocoa Powder, Egg
Nanaimo Bars are a classic Canadian dessert that have become a staple at many family gatherings and holiday celebrations. This sweet treat is made up of three layers - a chocolate graham cracker crust, a creamy custard filling, and a layer of chocolate on top. While the traditional recipe is delicious on its own, there are many variations of Nanaimo Bars that add a unique twist to this iconic dessert.
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Peppermint Nanaimo Bars
Main Ingredients: Unsalted Butter, Unsweetened Cocoa Powder, Granulated
If you're a fan of the classic combination of chocolate and mint, then you'll love this peppermint Nanaimo Bar recipe. The addition of peppermint extract to the custard filling gives these bars a refreshing and festive flavor. For an extra festive touch, top the bars with crushed candy canes before the chocolate layer sets.
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Chocolate Mint Nanaimo Bars (No Bake)
Main Ingredients: Chocolate Chips, Butter, Crumbs, Flaked Coconut
Looking for a quick and easy no-bake dessert? These chocolate mint Nanaimo Bars are the perfect solution. Made with a base of crushed graham crackers, cocoa powder, and shredded coconut, these bars are filled with a creamy mint filling and topped with a layer of melted chocolate. They're the perfect treat for those hot summer days when you don't want to turn on the oven.
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Healthy Nanaimo Bars
Main Ingredients: Medjool Dates, Coconut Oil, Almond Flour, Coconut
For those looking for a healthier alternative to the traditional Nanaimo Bar, this recipe is for you. The graham cracker crust is replaced with a mixture of dates, nuts, and cocoa powder, while the custard filling is made with coconut cream and natural sweeteners. These bars are still just as delicious as the original, but with a healthier twist.
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Mint Nanaimo Bars
Main Ingredients: Unsalted Butter, Cocoa Powder, Egg, Graham Cracker
This mint Nanaimo Bar recipe takes the classic dessert to the next level by adding a layer of mint chocolate on top. The combination of the mint chocolate with the creamy mint filling creates a burst of flavor in every bite. These bars are perfect for the mint chocolate lovers in your life.
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The Best Nanaimo Bars
Main Ingredients: Semi Sweet Chocolate, Butter, Granulated Sugar
With so many variations of Nanaimo Bars out there, it can be hard to determine which one is the best. But this recipe truly lives up to its name. Made with a rich and buttery graham cracker crust, a smooth and creamy custard filling, and a thick layer of chocolate on top, these Nanaimo Bars are sure to be a hit with anyone who tries them.
The Ingredients You'll Need
For the Base:
1 cup graham cracker crumbs
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts
1/4 cup cocoa powder
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 egg, beaten
For the Filling:
1/2 cup unsalted butter, room temperature
1/4 cup custard powder
2 cups confectioners' sugar
2 tbsp milk
For the Chocolate Topping:
4 oz semisweet chocolate, chopped
2 tbsp unsalted butter
Making these Christmas Nanaimo Bars is easier than you might think. To start, preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a medium bowl, combine the graham cracker crumbs, coconut, walnuts, cocoa powder, and sugar. Add in the melted butter and beaten egg, and mix until well combined. Press the mixture into the prepared pan and bake for 10-12 minutes, or until the edges are set. Let the base cool completely before moving on to the next step.
To make the filling, cream together the butter and custard powder in a mixing bowl. Gradually add in the confectioners' sugar and milk, mixing until smooth and creamy. Spread the filling over the cooled base and refrigerate for 30 minutes.
While the filling is setting, melt the chocolate and butter in a double boiler or microwave until smooth. Pour the chocolate over the chilled filling and spread evenly. Refrigerate for another 30 minutes, or until the chocolate is set.
Once the bars are completely chilled, remove them from the pan and cut into squares. Serve and enjoy these festive and delicious Christmas Nanaimo Bars with your loved ones!
These bars can also be stored in an airtight container in the refrigerator for up to 3 days, making them the perfect make-ahead dessert for your holiday festivities. So go ahead and add this delightful Canadian treat to your holiday baking list and impress your friends and family with your baking skills.
So there you have it, a simple yet delicious recipe for Christmas Nanaimo Bars. Give it a try and let us know how it turns out for you!
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