18+ Christmas Mustard Glazed Ham Recipe Get Cooking And Enjoy!
Published on: Mar 9, 2024
Christmas is a time for gathering with loved ones and indulging in delicious food. One dish that is often the star of the holiday table is a glazed ham. The combination of sweet and savory flavors makes it a crowd-pleaser and the perfect centerpiece for any festive feast. While there are many variations of glazed ham, one that always stands out is the Christmas mustard glazed ham. This professional and well-organized recipe is sure to impress your guests and become a staple in your holiday menu.
Main Ingredients: Cooked Ham, Butter, Ground Black Pepper, Brown Sugar
Honey mustard glazed ham is a classic dish that is perfect for any occasion. The combination of sweet and tangy flavors makes it a crowd-pleaser and a favorite of many. Whether you're looking to impress your dinner guests or simply want to enjoy a delicious meal, these top 20 beer can chicken recipes are sure to satisfy your cravings.
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Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
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Maple Mustard Glazed Ham
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Main Ingredients: Ham, Cheddar, All Purpose Flour, Baking Powder, Milk
These ham and cheddar bites are a great way to use up any leftover honey mustard glazed ham. They're easy to make and are perfect for a quick and tasty snack or appetizer.
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In conclusion, these top 20 beer can chicken recipes are a must-try for any honey mustard glazed ham lover. Whether you prefer a classic recipe or want to try something a little more unique, there's something for everyone on this list. So fire up the grill or preheat your oven and get ready to enjoy a mouthwatering honey mustard glazed ham that will have everyone asking for seconds.
Ingredients:
For the ham:
8-10 pound bone-in ham
1 cup Dijon mustard
1/2 cup honey
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the glaze:
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions:
Preheat your oven to 325°F (165°C).
Remove the ham from its packaging and rinse it with cold water. Pat it dry with paper towels.
In a small bowl, mix together 1 cup of Dijon mustard, 1/2 cup of honey, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of ground cloves, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. This will be the marinade for the ham.
Using a sharp knife, score the surface of the ham in a diamond pattern. This will allow the marinade to penetrate the meat better.
Place the ham in a large roasting pan and pour the marinade over it, making sure to cover the entire surface.
Cover the pan with aluminum foil and bake for 2 hours.
While the ham is cooking, prepare the glaze by mixing together 1/2 cup of honey, 1/4 cup of Dijon mustard, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of ground cloves, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg in a small bowl.
After 2 hours, remove the foil from the pan and brush the glaze over the ham. Return it to the oven and bake for an additional 30 minutes, or until the glaze is golden brown and caramelized.
Once done, remove the ham from the oven and let it rest for 10-15 minutes before carving and serving.
Serve with your favorite sides and enjoy your delicious Christmas mustard glazed ham with your loved ones.
This Christmas mustard glazed ham recipe is perfect for the holiday season. The combination of Dijon mustard, honey, and warm spices creates a flavorful and tender ham that is sure to impress. Plus, it's easy to make and can feed a crowd. So why not add this dish to your holiday menu and make it a new tradition in your family? Happy cooking and happy holidays!