15+ Christmas Mushrooms Recipe Cook Up Something Special!

Ingredients you'll need

1. Mushrooms

The star of this recipe is, of course, the mushrooms. You can use any type of mushrooms that you prefer, but we recommend using cremini or white button mushrooms for their size and flavor.

2. Cream cheese

To add a creamy and rich texture to the mushrooms, you'll need some cream cheese. Make sure to let it soften at room temperature before using for easier mixing.

3. Seasonings

To give the mushrooms a burst of flavor, you'll need some garlic powder, onion powder, paprika, and salt and pepper to taste.

4. Toppings

For the final touch, you can use any toppings you like, but we recommend using chopped bacon, fresh parsley, and grated parmesan cheese for a festive and delicious combination.

Instructions

1. Prepare the mushrooms

Start by cleaning the mushrooms and removing the stems. You can save the stems for another recipe, or chop them up and add them to the filling.

2. Make the filling

In a bowl, mix together the softened cream cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.

3. Fill the mushrooms

Using a spoon or piping bag, fill each mushroom cap with the cream cheese mixture, making sure not to overfill them.

4. Add toppings

Sprinkle the chopped bacon, fresh parsley, and grated parmesan cheese on top of the filled mushrooms.

5. Bake and serve

Place the mushrooms on a baking sheet and bake at 375°F for 15-20 minutes, or until the filling is hot and the mushrooms are tender. Serve immediately and enjoy! In just a few simple steps, you have a tasty and festive dish that will impress your guests and add a touch of holiday cheer to your Christmas dinner. So why not give this Christmas mushroom recipe a try and make your holiday feast even more delicious?