19+ Christmas Mounds Candy Recipe Get Cooking And Enjoy!
Published on: Apr 17, 2024
Christmas is a time for traditions and one of the most beloved traditions is indulging in festive treats. While cookies and cakes may often take center stage, there's one confection that shouldn't be overlooked – Christmas Mounds Candy. This delectable treat is a holiday staple, and with its rich chocolate coating and creamy coconut filling, it's not hard to see why. In this article, we'll share a professional and well-organized recipe for this classic candy, so you can add it to your holiday baking repertoire.
Main Ingredients: White Chocolate Chips, Sweetened Condensed Milk
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The Ingredients
Before we dive into the recipe, let's take a look at the key ingredients you'll need to make Christmas Mounds Candy. Coconut is the star of this recipe, so make sure you have shredded coconut on hand. You'll also need sweetened condensed milk to create the creamy filling and vanilla extract to add a hint of flavor. For the chocolate coating, you'll need dark chocolate chips and coconut oil to achieve that perfect melt-in-your-mouth texture.
Step 1: Prepare the Filling
The first step in making Christmas Mounds Candy is to create the creamy coconut filling. In a large bowl, mix together shredded coconut, sweetened condensed milk, and vanilla extract until well combined. The mixture should be sticky and hold its shape when pressed together.
Step 2: Shape the Candy
Next, take small handfuls of the coconut mixture and shape them into mounds. Place the mounds on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.
Step 3: Prepare the Chocolate Coating
While the candy is chilling, it's time to prepare the chocolate coating. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 4: Coat the Candy
Remove the chilled coconut mounds from the fridge and dip them into the melted chocolate. Use a fork to fully coat the candy and then place them back on the parchment-lined baking sheet.
Step 5: Decorate (Optional)
For an extra festive touch, you can decorate your Christmas Mounds Candy with holiday sprinkles or crushed candy canes. Simply sprinkle them over the chocolate coating while it's still wet.
Step 6: Let Set
After decorating, place the candy back in the fridge for about 10-15 minutes to let the chocolate set.
Step 7: Enjoy!
Once the chocolate has hardened, your Christmas Mounds Candy is ready to enjoy! Serve them at your holiday gatherings or package them up as gifts for loved ones. These delicious treats are sure to be a hit this holiday season.
In conclusion, making Christmas Mounds Candy may seem daunting, but with this easy-to-follow recipe, you'll be whipping up batches of this classic confection in no time. So why not add this festive treat to your holiday baking list and make it a new tradition for years to come? Happy holidays!
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