16+ Christmas Morning Sticky Buns Recipe Try These Culinary Delights!
Published on: Apr 5, 2024
Are you looking for a delicious and easy recipe to make on Christmas morning? Look no further than these mouth-watering sticky buns! This recipe is perfect for those who want to add a sweet and festive touch to their holiday breakfast. With a few simple ingredients and some basic baking skills, you can create a batch of warm and gooey buns that will be a hit with your family and friends. So, put on your apron and get ready to impress with this Christmas morning sticky buns recipe!
Main Ingredients: Goo, Butter, Light Brown Sugar, Honey, Heavy Cream
If you're looking for a delicious and creative way to cook your chicken, look no further than Beer Can Chicken. This method involves cooking a whole chicken perched on top of a beer can, allowing the chicken to cook evenly and stay incredibly moist. And if that isn't enough to convince you, we've rounded up the top 20 Beer Can Chicken recipes for you to try out!
Let's start with a classic - the Christmas Morning Strata. This dish combines bread, eggs, cheese, and vegetables for a hearty and satisfying breakfast. And by cooking it on the grill, you'll get a smoky flavor that takes this strata to a whole new level. Plus, it's a great way to use up any leftover vegetables from your holiday feast!
For a sweet and indulgent breakfast, try these Christmas Morning Sticky Buns. Made with a rich dough and topped with a sweet glaze, these sticky buns are sure to be a hit with your family on Christmas morning. And the best part? You can cook them on the grill, freeing up oven space for your other holiday dishes.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This next recipe is a real crowd-pleaser. The Christmas Morning Wife Saver is a casserole made with bread, eggs, sausage, and cheese that can be prepped the night before and cooked on the grill in the morning. It's the perfect breakfast to feed a crowd and still have time to open presents!
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
If you're looking for a quick and easy breakfast on Christmas morning, look no further than these Christmas Morning Treats. Made with crescent rolls, cream cheese, and your favorite jam, these treats are sure to be a hit with the whole family. And the best part? They only take 20 minutes to cook on the grill!
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Gingerbread Sticky Buns
Main Ingredients: Warm Water, Active Dry Yeast, Butter, Dark Brown Sugar
Add a festive twist to your sticky buns with these Gingerbread Sticky Buns. Made with gingerbread dough and topped with a cream cheese glaze, these buns are the perfect combination of sweet and spicy. And by cooking them on the grill, you'll get a touch of smokiness that takes these buns to the next level.
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Egg Nog Sticky Buns
Main Ingredients: Flour, Sugar, Salt, Fresh Yeast, Unsalted Butter, Egg
If you love egg nog, then you have to try these Egg Nog Sticky Buns. Made with a rich dough and topped with an egg nog glaze, these buns are a delicious and indulgent treat for the holiday season. And by cooking them on the grill, you'll get a unique flavor that you can't achieve in the oven.
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Cranberry Walnut Sticky Buns
Main Ingredients: All Purpose Flour, White Granulated Sugar, Salt, Dry
For a festive and flavorful breakfast, try these Cranberry Walnut Sticky Buns. Made with a dough infused with cranberries and topped with a walnut streusel, these buns are a delicious combination of tart and sweet. And by cooking them on the grill, you'll get a smoky flavor that adds a whole new dimension to these buns.
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Overnight Pecan Sticky Buns
Main Ingredients: Large Eggs, Buttermilk, Granulated Sugar, Rapid Rise
For a hassle-free breakfast, try these Overnight Pecan Sticky Buns. As the name suggests, these buns can be prepped the night before and cooked on the grill in the morning. Made with a pecan and brown sugar topping, these buns are sure to be a hit with your family and friends.
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Caramel Apple Butter Sticky Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For a unique and delicious twist on sticky buns, try these Caramel Apple Butter Sticky Buns. Made with a sweet and sticky apple butter glaze, these buns are the perfect combination of tart and sweet. And by cooking them on the grill, you'll get a touch of smokiness that takes these buns to the next level.
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Cranberry White Chocolate Sticky Buns
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, Large
For a decadent and indulgent breakfast, try these Cranberry White Chocolate Sticky Buns. Made with a rich dough and topped with a white chocolate glaze and tart cranberries, these buns are sure to be a hit with your family and friends. And by cooking them on the grill, you'll get a unique flavor that you can't achieve in the oven.
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Fig Sticky Buns with Caramel Glaze
Main Ingredients: Whole Milk, Sugar, Active Dry Yeast, Large Eggs
For a sophisticated twist on sticky buns, try these Fig Sticky Buns with Caramel Glaze. Made with a fig and brown sugar filling and topped with a sweet caramel glaze, these buns are a delicious and indulgent breakfast option. And by cooking them on the grill, you'll get a touch of smokiness that adds a whole new dimension to these buns.
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Whole Wheat Orange Cranberry Sticky Buns
Main Ingredients: Sugar, Grated Orange Rind, Dried Cranberries, Butter
For a healthier option, try these Whole Wheat Orange Cranberry Sticky Buns. Made with whole wheat flour, dried cranberries, and fresh orange zest, these buns are a delicious and guilt-free breakfast option. And by cooking them on the grill, you'll get a unique flavor that adds a whole new dimension to these buns.
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Christmas Morning Cinnamon Buns
Main Ingredients: Active Dry Yeast, Unsweetened Almond Milk, Oat Flour
For a classic and crowd-pleasing breakfast, try these Christmas Morning Cinnamon Buns. Made with a rich dough and topped with a sweet cream cheese glaze, these buns are a delicious and indulgent way to start your day. And by cooking them on the grill, you'll get a touch of smokiness that takes these buns to the next level.
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Triple Glazed Cranberry Pecan Sticky Buns
Main Ingredients: Buttermilk, Granulated Sugar, Active Yeast, Large Eggs
For a truly decadent breakfast, try these Triple Glazed Cranberry Pecan Sticky Buns. Made with a rich dough and topped with a triple glaze of cream cheese, cranberry, and pecan, these buns are sure to impress your family and friends. And by cooking them on the grill, you'll get a unique flavor that adds a whole new dimension to these buns.
If you're looking for a hearty and satisfying breakfast, try this Christmas Morning Breakfast Casserole. Made with bread, eggs, sausage, and cheese, this casserole is a delicious and easy way to feed a crowd. And by cooking it on the grill, you'll get a smoky flavor that takes this casserole to the next level.
For a simpler version of Christmas Morning Cinnamon Buns, try these Christmas Morning Cinnamon Rolls. Made with store-bought crescent rolls and topped with a sweet cream cheese glaze, these rolls are a quick and easy way to satisfy your craving for sticky buns. And by cooking them on the grill, you'll get a unique flavor that adds a whole new dimension to these rolls.
For a delicious and easy breakfast, try this Christmas Morning Casserole. Made with eggs, cheese, and your choice of vegetables, this casserole is a great way to use up any leftover veggies from your holiday feast. And by cooking it on the grill, you'll get a smoky flavor that takes this casserole to the next level.
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Puff Pastry Pecan Sticky Buns with Maple Bourbon Glaze
Main Ingredients: Brown Sugar, Pecans, Canela, Butter, Puff Pastry
If you want to take your sticky buns to the next level, try these Puff Pastry Pecan Sticky Buns with Maple Bourbon Glaze. Made with puff pastry dough and topped with a rich maple bourbon glaze and crunchy pecans, these buns are a decadent and delicious breakfast option. And by cooking them on the grill, you'll get a touch of smokiness that takes these buns to the next level.
And for a festive and refreshing drink to accompany your breakfast, try this Christmas Morning Punch. Made with sparkling wine, orange juice, and cranberry juice, this punch is a delicious and easy way to celebrate the holiday season. And by serving it chilled from the fridge, you'll have a refreshing and bubbly drink to enjoy with your Christmas morning meal.
Ingredients You Will Need
For the dough:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 package active dry yeast
- ½ cup milk
- ¼ cup unsalted butter
- 2 eggs
For the filling:
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup chopped pecans (optional)
For the glaze:
- ½ cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How to Make Christmas Morning Sticky Buns
Step 1: Prepare the Dough
To start, mix together the flour, sugar, salt, and yeast in a large mixing bowl. In a separate saucepan, heat the milk and butter until the butter is melted. Let it cool for a few minutes, then add it to the dry ingredients along with the eggs. Use a wooden spoon or a stand mixer with a dough hook to mix everything together until a soft dough forms.
Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about an hour.
Step 3: Prepare the Filling
While the dough is rising, mix together the melted butter, brown sugar, and cinnamon in a small bowl. If you’re using pecans, add them to the mixture as well. Set aside until ready to use.
Step 4: Assemble the Buns
Once the dough has doubled in size, roll it out on a floured surface into a large rectangle, about ¼ inch thick. Spread the filling mixture evenly over the dough, leaving about an inch of space around the edges. Starting from the long side, roll the dough up tightly, then cut it into 12 equal pieces.
Step 5: Bake and Glaze
Place the buns in a greased baking dish and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) while you wait. Once the buns have risen, bake them for 25-30 minutes, until they are golden brown and the filling is bubbling. While the buns are baking, mix together the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle the glaze over the warm buns once they come out of the oven.
Final Thoughts
These Christmas morning sticky buns will fill your home with the warm and comforting smell of cinnamon and sugar. They are perfect for a special holiday breakfast or brunch and are sure to be a crowd-pleaser. So, gather your loved ones and start a new tradition with this delicious recipe. And don’t forget to save some for Santa – he’s sure to love them too! Happy holidays and happy baking!
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