18+ Christmas Morning Scone Recipe Unleash Your Inner Chef!

Published on: Mar 6, 2024

Christmas morning is a time filled with joy, excitement, and anticipation. As we gather around the tree and exchange gifts, the smell of freshly baked scones wafts through the air, adding to the festive atmosphere. Scones are a traditional Christmas morning treat, and with this easy and delicious Christmas morning scone recipe, you can start a new holiday tradition for your family. So put on your apron and get ready to impress your loved ones with these mouth-watering scones.

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These Italian Christmas Cookies are a delicious addition to your holiday breakfast spread. They're soft and buttery cookies that are filled with festive flavors like almond and citrus. Plus, they're easy to make and can be decorated with colorful sprinkles for a festive touch.

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Optional Add-ins:

  • Dried cranberries
  • White chocolate chips
  • Candied ginger

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
  3. Using a pastry cutter or your fingers, cut the butter into the dry mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the wet ingredients: heavy cream, egg, and vanilla extract.
  5. Pour the wet mixture into the dry mixture and mix until just combined. Do not overmix.
  6. Optional: Fold in any desired add-ins, such as dried cranberries, white chocolate chips, or candied ginger.
  7. On a floured surface, knead the dough a few times and then pat it into a 1-inch thick circle.
  8. Using a sharp knife, cut the dough into 8 equal wedges.
  9. Place the scones on the prepared baking sheet and brush the tops with a little extra heavy cream.
  10. Bake for 20-25 minutes, or until the scones are golden brown.
  11. Remove from the oven and let cool for 5 minutes before serving.

Enjoy!

With their buttery, flaky texture and deliciously sweet flavor, these Christmas morning scones are the perfect addition to your holiday breakfast spread. Serve them warm with a cup of coffee or tea, and watch as your family and friends rave about your baking skills. These scones also make a great gift, so feel free to double the recipe and share the joy of Christmas morning with your loved ones. Happy holidays!
18+ christmas morning scone recipe Unleash your inner chef!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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