15+ Christmas Morning Rolls Recipe Ignite Your Passion For Cooking!

Published on: Apr 21, 2024

The holiday season is upon us, and nothing screams Christmas more than the smell of freshly baked Christmas morning rolls wafting through the house. These warm, gooey treats are a staple in many households, and for good reason. They are not only delicious, but they also bring a sense of comfort and nostalgia to the holiday season. Whether you're a seasoned baker or a beginner in the kitchen, this Christmas morning rolls recipe is sure to become a family favorite.

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Ingredients

Dough

  • 2 1/4 tsp active dry yeast
  • 1/4 cup warm water
  • 1/4 cup granulated sugar
  • 1/3 cup melted butter
  • 1 tsp salt
  • 1 cup warm milk
  • 2 eggs
  • 4 cups all-purpose flour

Filling

  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 cup raisins

Instructions

To start off, proof the yeast by mixing it with warm water and a pinch of sugar. Let it sit for 5 minutes until it becomes frothy. In a separate bowl, mix together the sugar, melted butter, salt, warm milk, and eggs. Gradually add in the yeast mixture and stir until well combined.

Next, add in the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl and cover it with a cloth. Let it rise in a warm place for 1 hour.

While the dough is rising, make the filling by mixing together the softened butter, brown sugar, and cinnamon in a small bowl. Once the dough has doubled in size, roll it out into a large rectangle. Spread the filling evenly over the dough and sprinkle with raisins.

Roll up the dough tightly, starting from the long end, and cut into 12 equal pieces. Place the rolls in a greased 9x13 inch baking dish and cover with a cloth. Let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown. Let them cool for a few minutes before serving hot.

These Christmas morning rolls are perfect for a festive breakfast or as a sweet treat to enjoy throughout the day. The combination of warm, fluffy dough and sweet, cinnamon filling will have your taste buds dancing with delight. Make sure to bookmark this recipe and add it to your holiday baking repertoire.

So this holiday season, gather your loved ones, put on some Christmas music, and enjoy these delicious Christmas morning rolls together. Your home will be filled with the sweet smell of cinnamon and the warm feeling of love and joy. Happy baking!

15+ christmas morning rolls recipe Ignite your passion for cooking!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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