19+ Christmas Morning Quiche Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Christmas morning is a special time filled with excitement and anticipation. It's a time for family, love, and of course, delicious food. While many people opt for traditional holiday dishes, why not switch things up this year with a delicious Christmas morning quiche? This savory dish is easy to make and is sure to impress your loved ones. Let's dive into the recipe and learn how to make this tasty holiday meal.

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Ingredients You Will Need

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/4 cup ice water

For the Filling:

  • 6 slices bacon, cooked and crumbled
  • 1 cup chopped spinach
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Make the Crust

To make the crust, start by combining the flour and salt in a large mixing bowl. Add in the cold butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs. Slowly add in the ice water, a little at a time, and mix until the dough comes together. Form the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven and Roll Out the Dough

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface until it is about 1/4 inch thick. Transfer the dough to a 9-inch pie pan and press it into the bottom and up the sides of the pan. Trim off any excess dough.

3. Prepare the Filling

In a small bowl, whisk together the eggs, milk, salt, and pepper. Set aside. In a separate bowl, mix together the cooked bacon, spinach, red bell pepper, and red onion.

4. Assemble the Quiche

Sprinkle half of the shredded cheddar cheese on the bottom of the pie crust. Add the bacon and vegetable mixture on top of the cheese. Pour the egg mixture over the filling and top with the remaining cheese.

5. Bake and Serve

Bake the quiche for 35-40 minutes, or until the center is set and the crust is golden brown. Let it cool for a few minutes before slicing and serving. Enjoy your delicious Christmas morning quiche with your loved ones!

This recipe is a great way to start off your Christmas morning. It's easy to make, packed with flavor, and will impress your family and friends. So why not switch things up this year and add this festive quiche to your holiday menu? Your taste buds will thank you.

19+ christmas morning quiche recipe Experience culinary bliss now!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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