19+ Christmas Morning Pastry Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Christmas morning is a time for family, laughter, and of course, indulging in delicious pastries. Whether you have a crowd to feed or just want a special treat for yourself, this recipe for Christmas morning pastries is sure to please. These flaky, buttery pastries are filled with a sweet and savory combination of ingredients that will make your taste buds dance with joy. So, put on your apron and get ready to impress your loved ones with this professional and well-organized recipe.

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The Dough

To start off, you'll need to make the dough for these Christmas morning pastries. In a large bowl, combine flour, sugar, and salt. Next, cut in cold butter until the mixture resembles coarse crumbs. Gradually add in ice water and mix until a dough forms. Cover the dough in plastic wrap and refrigerate for at least 30 minutes.

TIP: For extra flavor, add in vanilla extract or ground cinnamon to the dough mixture.

The Filling

While the dough is chilling, it's time to prepare the filling for these delectable pastries. In a small saucepan, melt butter over medium heat. Add in chopped apples, crumbled bacon, and brown sugar. Cook until the apples are soft and the mixture is caramelized. Set aside to cool.

TIP: For a vegetarian option, substitute the bacon with mushrooms or spinach.

Assembling the Pastries

Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large rectangle. Cut the dough into smaller squares and place a spoonful of the apple and bacon mixture in the center of each square. Fold the corners of the dough over the filling and press to seal. Place the pastries on a baking sheet lined with parchment paper.

TIP: For a festive touch, use cookie cutters to make different shapes for your pastries.

Baking and Serving

Bake the pastries for 20-25 minutes, until golden brown. Let them cool for a few minutes before serving. These Christmas morning pastries are best enjoyed warm and can be served with a dusting of powdered sugar or a drizzle of maple syrup on top. Your family and friends will be raving about these delicious treats all day long.

TIP: Make these pastries the night before and simply reheat them in the oven for a quick and easy breakfast on Christmas morning.

Now that you have the recipe for these mouth-watering Christmas morning pastries, there's no excuse not to make them. They are the perfect combination of sweet and savory, and are guaranteed to make your holiday morning even more special. So, gather your loved ones and enjoy these delicious pastries as you create cherished memories together. Happy holidays!
19+ christmas morning pastry recipe Try these culinary delights!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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