17+ Christmas Molasses Beer Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
If you're looking for a unique and delicious beer to make this holiday season, look no further than this Christmas molasses beer recipe. This festive drink is perfect for cozy nights by the fire or for sharing with friends and family during holiday gatherings. Not only does this beer have a rich and complex flavor, but it also has a beautiful deep amber color that will add a festive touch to your holiday celebrations.
Main Ingredients: Oatmeal Stout, Dark Molasses, Baking Soda, All Purpose
Indulge in the rich and spicy flavors of Gramercy Tavern’s famous gingerbread. Made with molasses, brown sugar, and a blend of warm spices, this recipe promises to be a crowd-pleaser at any holiday gathering. The addition of fresh ginger gives this dessert a zesty kick, while the Guinness stout adds a depth of flavor that is sure to impress even the most discerning palates.
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Scottish Gingerbread
Main Ingredients: Butter, White Sugar, Molasses, Eggs, Beer, All Purpose
This traditional Scottish recipe for gingerbread is a delightful treat that is perfect for any time of year. The dark treacle and golden syrup give this cake a rich and sticky texture, while the spices add a warm and comforting taste. Top it off with a dollop of whipped cream or a sprinkle of powdered sugar for a truly decadent experience.
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Stout Gingerbread Cake
Main Ingredients: Stout, Baking Soda, Molasses, Granulated Sugar, Dark
Elevate your gingerbread game with this recipe for a moist and flavorful stout gingerbread cake. The addition of dark chocolate chips gives this cake a rich and indulgent texture, while the stout beer adds a unique depth of flavor. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting dessert.
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Guinness Gingerbread
Main Ingredients: Unsalted Butter, Brown Sugar, Large Eggs, Molasses, All
Take your gingerbread to the next level with this recipe that incorporates the rich and creamy flavors of Guinness beer. The combination of brown sugar, molasses, and Guinness creates a moist and flavorful cake that is perfect for any occasion. Top it off with a drizzle of honey or a sprinkle of cinnamon for an extra touch of sweetness.
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Guinness Stout Gingerbread cake
Main Ingredients: Stout, Baking Soda, Molasses, Granulated Sugar, Brown
This gingerbread cake is not for the faint of heart. Made with Guinness stout, dark molasses, and a generous amount of spices, this cake is bold, flavorful, and oh-so-indulgent. The addition of chopped nuts adds a delightful crunch to each bite, making this cake a must-try for all beer and gingerbread lovers.
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Guinness Gingerbread Cake
Main Ingredients: Butter, Vanilla Bean Paste, Salt, Heavy Cream, Icing
Looking for a rich and flavorful gingerbread cake that is also gluten-free? Look no further than this recipe that incorporates Guinness beer and almond flour for a delicious and moist cake that is suitable for those with dietary restrictions. The addition of orange zest adds a bright and refreshing twist to this classic dessert.
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Spicy Stout Gingerbread
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Molasses, Large
Heat things up with this recipe for a spicy and flavorful stout gingerbread cake. The addition of cayenne pepper gives this cake a kick, while the spices and stout beer add a depth of flavor that is sure to impress. Serve it with a honey glaze for a perfect balance of sweet and spicy.
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Gingerbread Bundt Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Porter, Vegetable
If you’re looking for a show-stopping gingerbread dessert, look no further than this recipe for a beautiful and delicious bundt cake. The spices, molasses, and Guinness beer create a flavorful and moist cake that is perfect for any occasion. Top it off with a cream cheese frosting for an extra touch of indulgence.
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Sofra's Gingerbread
Main Ingredients: Stout, Molasses, Brewed Coffee, Baking Soda, All
This unique recipe for gingerbread comes from Sofra Bakery in Cambridge, Massachusetts. The addition of olive oil gives this cake a unique and delightful taste, while the honey and fresh ginger add a touch of sweetness and spice. Serve it with a lemon glaze for a bright and tangy finish.
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Drunken Chicken
Main Ingredients: Skinless Chicken Thighs, Oil, Flour, Diced Tomatoes
Who says gingerbread is just for dessert? This recipe for drunken chicken combines the flavors of soy sauce, sherry, and gingerbread for a delicious and savory dish that is perfect for any occasion. The addition of chili flakes adds a bit of heat, while the fresh herbs add a touch of freshness.
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Gingerbread Cake with Maple-Mascarpone Whipped Cream
Main Ingredients: Unsalted Butter, Firmly Packed Light Brown Sugar
This recipe takes gingerbread to a whole new level with the addition of a decadent maple-mascarpone whipped cream. The combination of maple syrup, mascarpone cheese, and heavy cream creates a rich and creamy topping that pairs perfectly with the warm and spicy flavors of the gingerbread cake.
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Pumpkin Gingerbread
Main Ingredients: Lager, Molasses, Baking Soda, Flour, Ground Ginger
This recipe combines two classic fall flavors – pumpkin and gingerbread – for a delicious and comforting dessert. The addition of pumpkin puree adds a moist and fluffy texture to the cake, while the spices and molasses create a warm and flavorful taste. Serve it with a dollop of whipped cream for a truly indulgent experience.
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Slow Cooker Shredded Beef With Beer BBQ Sauce
Main Ingredients: Chuck Roast, Vegetable Oil, Salt, Pepper, Beef Stock
This recipe for slow cooker shredded beef is a hearty and flavorful meal that is perfect for a cold winter night. The addition of beer BBQ sauce adds a sweet and tangy flavor to the tender and juicy beef. Serve it on top of a bed of mashed potatoes or in a sandwich for a delicious and satisfying meal.
This recipe for Christmas gingerbread cake is a festive and delicious addition to any holiday spread. The combination of spices, molasses, and brown sugar creates a warm and flavorful cake that is perfect for sharing with friends and family. Top it off with a sprinkle of cinnamon sugar for a touch of sweetness.
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Ginger Crinkle Snowflake Christmas Cookies
Main Ingredients: Butter, Sugar, Eggs, Molasses, Salt, Baking Soda
These adorable ginger crinkle snowflake cookies are a fun and festive addition to any holiday cookie platter. The addition of fresh ginger and molasses creates a unique and flavorful taste, while the powdered sugar coating gives them a delicate and snowy appearance. Perfect for a holiday cookie swap or as a sweet treat for yourself!
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Steak and Beer Chili
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Yellow Onions
This hearty and flavorful steak and beer chili is perfect for a chilly fall or winter evening. The addition of stout beer gives the chili a rich and robust flavor, while the spices add a warm and comforting taste. Serve it with a dollop of sour cream and a sprinkle of shredded cheese for a truly satisfying meal.
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Instant Pot Pressure Cooker Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Barbecue Sauce, Beer, Apple
This recipe for pulled pork is made even easier with the help of an Instant Pot pressure cooker. The addition of beer and spices create a flavorful and tender meat that is perfect for sandwiches, tacos, or even on its own. Serve it with a homemade BBQ sauce for a delicious and effortless meal.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
These traditional German Christmas cookies are a delightful addition to any holiday cookie platter. The combination of pepper, cloves, and ginger gives these cookies a unique and spicy taste, while the honey and molasses add a touch of sweetness. Serve them with a cup of mulled wine for an authentic German experience.
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Gingerbread Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
No list of gingerbread recipes would be complete without a classic gingerbread cookie recipe. This recipe is simple and straightforward, allowing the flavors of ginger, cinnamon, and molasses to shine. Decorate them with royal icing for a festive and delicious treat.
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Classic Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
This recipe for classic gingerbread cookies adds a touch of orange zest for a bright and refreshing twist on a traditional favorite. The addition of white chocolate chips gives these cookies a sweet and indulgent taste, making them the perfect treat for any occasion. Enjoy them with a cup of hot cocoa for the ultimate winter treat.
Ingredients:
Molasses
Molasses is the star ingredient in this Christmas beer recipe. This thick, dark syrup is made from boiling down sugarcane juice and adds a rich and earthy flavor to the beer. Look for unsulphured molasses for the best flavor.
Cinnamon and Nutmeg
These warming spices are essential for creating the perfect holiday flavor in this beer. They add a subtle spiciness that pairs well with the sweetness of the molasses.
Hops
For this recipe, we recommend using hops with a lower alpha acid content, such as Hallertau or Saaz. These varieties will give the beer a subtle bitterness without overpowering the other flavors.
Yeast
Choosing the right yeast is crucial for the success of this beer. We recommend using a Belgian ale yeast for its fruity and spicy notes, which will complement the molasses and spices in the recipe.
Instructions:
1. In a large pot, add 2 gallons of water and bring to a boil.
2. Slowly add in 2 cups of molasses, stirring constantly to prevent burning.
3. Once the molasses is fully dissolved, add in 1 tablespoon of cinnamon and 1 teaspoon of nutmeg.
4. Stir in 2 ounces of hops and let the mixture simmer for 30 minutes.
5. After 30 minutes, remove the pot from heat and let it cool to room temperature.
6. Once cooled, strain the mixture into a clean and sanitized fermenter.
7. Add in your chosen yeast and let the mixture ferment for 7-10 days.
8. After fermentation is complete, transfer the beer to bottles or a keg and let it carbonate for 2-3 weeks.
9. Serve chilled and enjoy your homemade Christmas molasses beer!
This Christmas molasses beer recipe is a perfect balance of sweetness, spice, and bitterness. The molasses adds a depth of flavor while the spices and hops give it a festive kick. This beer is sure to be a hit at any holiday gathering and will have your guests asking for the recipe. Give it a try and taste the holiday spirit in every sip. Cheers to a merry and delicious Christmas!
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