20+ Christmas Mints Recipe Elevate Your Taste Buds!

Ingredients You'll Need

1. Cream Cheese

The key ingredient in these Christmas mints is cream cheese, which gives them their creamy and rich texture. Make sure to use full-fat cream cheese for the best results.

2. Confectioners' Sugar

To sweeten the mints and give them their signature melt-in-your-mouth texture, you'll need confectioners' sugar. This type of sugar is also known as powdered sugar or icing sugar.

3. Peppermint Extract

To give these mints their classic mint flavor, you'll need peppermint extract. You can also use other extracts, such as vanilla or almond, for a different flavor profile.

4. Food Coloring (optional)

For a festive touch, you can add a few drops of food coloring to the mint mixture. Red and green are perfect for Christmas, but feel free to get creative with different colors.

Instructions

1. Beat the Cream Cheese

In a large bowl, beat cream cheese until smooth and creamy using an electric mixer.

2. Gradually Add Confectioners' Sugar

Gradually add confectioners' sugar to the cream cheese, mixing until well combined.

3. Add Peppermint Extract

Stir in peppermint extract until the mixture is smooth and evenly flavored.

4. Add Food Coloring (optional)

If desired, add a few drops of food coloring and mix until the desired color is achieved.

5. Mold the Mints

Scoop the mint mixture into festive molds and press down firmly to pack the mixture in.

6. Let the Mints Set

Refrigerate the mints for at least 2 hours, or until they are firm and set.

7. Remove Mints from Molds

Once set, gently remove the mints from the molds and place them on a plate or in an airtight container for storage. Now that you have your delicious Christmas mints ready, you can enjoy them as a sweet treat or give them as homemade gifts to your loved ones. These mints will be the talk of the holiday season and are sure to become a staple in your holiday baking for years to come. So, gather your ingredients and get ready to impress with this easy and festive Christmas mints recipe! HTML Code:
<h2>Ingredients You'll Need</h2>
<h3>1. Cream Cheese</h3>
The key ingredient in these Christmas mints is <b>cream cheese</b>, which gives them their creamy and rich texture. Make sure to use full-fat cream cheese for the best results.
<h3>2. Confectioners' Sugar</h3>
To sweeten the mints and give them their signature melt-in-your-mouth texture, you'll need <b>confectioners' sugar</b>. This type of sugar is also known as powdered sugar or icing sugar.
<h3>3. Peppermint Extract</h3>
To give these mints their classic mint flavor, you'll need <b>peppermint extract</b>. You can also use other extracts, such as vanilla or almond, for a different flavor profile.
<h3>4. Food Coloring (optional)</h3>
For a festive touch, you can add a few drops of <b>food coloring</b> to the mint mixture. Red and green are perfect for Christmas, but feel free to get creative with different colors.
<h2>Instructions</h2>
<h3>1. Beat the Cream Cheese</h3>
In a large bowl, beat <b>cream cheese</b> until smooth and creamy using an electric mixer.
<h3>2. Gradually Add Confectioners' Sugar</h3>
Gradually add <b>confectioners' sugar</b> to the cream cheese, mixing until well combined.
<h3>3. Add Peppermint Extract</h3>
Stir in <b>peppermint extract</b> until the mixture is smooth and evenly flavored.
<h3>4. Add Food Coloring (optional)</h3>
If desired, add a few drops of <b>food coloring</b> and mix until the desired color is achieved.
<h3>5. Mold the Mints</h3>
Scoop the mint mixture into festive molds and press down firmly to pack the mixture in.
<h3>6. Let the Mints Set</h3>
Refrigerate the mints for at least 2 hours, or until they are firm and set.
<h3>7. Remove Mints from Molds</h3>
Once set, gently remove the mints from the molds and place them on a plate or in an airtight container for storage.