16+ Christmas Mini Cake Recipe Prepare To Be Amazed!

Published on: Apr 13, 2024

Christmas is a time for indulging in delicious treats, and nothing says holiday cheer like a beautifully decorated mini cake. These festive desserts are perfect for any holiday gathering, and with this simple recipe, you'll be able to make them in no time. So let's get baking and add a little sweetness to this holiday season with our Christmas mini cake recipe.

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If you're looking for a quick and easy punch recipe to serve with your beer can chicken, look no further. This Christmas punch recipe is made with a mix of orange juice, cranberry juice, ginger ale, and a splash of vodka for an extra kick. It's a refreshing and festive beverage that will pair perfectly with any beer can chicken recipe you choose.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • Food coloring (red and green)
  • Whipped cream
  • Sprinkles

Instructions:

Step 1: Preheat your oven and prepare the baking pan

Preheat your oven to 350°F and grease an 8x8 inch baking pan with butter or cooking spray.

Step 2: Mix dry ingredients

In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt.

Step 3: Cream butter and sugar

In a separate large bowl, cream together the butter and sugar until light and fluffy.

Step 4: Add eggs and vanilla

Mix in the eggs one at a time, followed by the vanilla extract.

Step 5: Alternate adding dry ingredients and milk

Gradually add in the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Step 6: Divide batter and add food coloring

Divide the batter evenly into three separate bowls. Add a few drops of red food coloring to one bowl and green food coloring to another bowl. Leave the third bowl plain.

Step 7: Layer the batter and bake

Starting with the plain batter, pour a thin layer into the prepared pan. Then layer the red and green batter on top, creating a marbled effect. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

Step 8: Decorate with whipped cream and sprinkles

Using a piping bag or a spoon, top the mini cakes with whipped cream. Add a sprinkle of festive sprinkles for an extra touch of holiday cheer. Serve and enjoy your delicious and festive Christmas mini cakes with your loved ones.

With this simple recipe, you can easily create a beautiful and tasty dessert that will impress everyone at your Christmas gathering. So make sure to add this Christmas mini cake recipe to your holiday baking list and spread joy and sweetness this holiday season.

16+ christmas mini cake recipe Prepare to be amazed!

Easy Christmas Punch

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 ounces cranberry juice
  • 2 ounces fresh orange juice
  • 2 ounces apple cider cold sparkling
  • 4 ounces ginger beer or ginger ale, or club soda
  • 1 ounce vodka
  • ice
  • cranberries optional, for garnish
  • fresh rosemary optional, for garnish
  • orange slices optional, for garnish

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 82 grams
  • Fat : 0.5 grams
  • Fiber : 19 grams
  • Protein : 3 grams
  • Sodium : 25 milligrams
  • Sugar : 35 grams
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