15 Christmas Mincemeat Tarts Recipe Unleash Your Inner Chef!
Published on: Apr 26, 2024
Christmas is a time for indulging in all kinds of delicious treats, and one dish that is a must-have during the festive season is mincemeat tarts. These small, flaky pastry shells filled with a sweet and savory mix of dried fruits, spices, and brandy are a quintessential part of British Christmas traditions. While the thought of making your own mincemeat tarts may seem daunting, fear not, as this recipe will guide you through the process step by step. So put on your apron and get ready to impress your loved ones with these mouth-watering Christmas mincemeat tarts!
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
These delicious mincemeat tarts are a classic Christmas treat that never goes out of style. The combination of sweet and tangy mincemeat filling with buttery pastry is simply irresistible. Serve them warm with a dollop of whipped cream for the ultimate holiday indulgence.
2of 40
Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
These gluten-free and vegan Christmas amaretti biscuits are perfect for those with dietary restrictions, but still want to enjoy a festive treat. Made with almond flour and amaretto liqueur, these biscuits are crisp on the outside and chewy on the inside. They also make a great homemade gift for friends and family.
3of 40
My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Why stick to traditional Christmas dinner when you can have a Christmas burger instead? This mouth-watering creation features a juicy beef patty topped with cranberry sauce, brie cheese, and crispy bacon. It's the perfect combination of savory and sweet, and will surely be a hit with your family and friends.
No Christmas is complete without a batch of homemade mince pies. These bite-sized treats are filled with spiced mincemeat and topped with a star-shaped pastry. They are easy to make and perfect for sharing during the holiday season.
5of 40
Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
If you want to indulge in some holiday sweets without feeling guilty, try these vegan and gluten-free Christmas brownies. Made with almond flour, cocoa powder, and coconut oil, these brownies are fudgy, rich, and delicious. Top them with some crushed candy canes for a festive touch.
These Christmas scones are a delightful addition to any holiday brunch or tea time. Flavored with orange zest and mixed with dried cranberries, these scones are light, fluffy, and bursting with flavor. Serve them warm with some clotted cream and jam for a truly decadent experience.
7of 40
Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
These star-topped mince pies are a fun twist on the classic Christmas treat. The star-shaped pastry topping adds a festive touch, making them perfect for parties or as a homemade gift. Plus, they are easy to make and can be ready in less than an hour.
8of 40
Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you're looking for a show-stopping dessert for your Christmas dinner, look no further than this mince pie Christmas bundt cake. Made with a spiced apple and mincemeat filling and topped with a drizzle of icing, this cake is sure to impress your guests. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
9of 40
MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Get into the holiday spirit with this festive mincemeat Christmas martini. Made with gin, vermouth, and a spoonful of mincemeat, this cocktail is a delicious way to toast to the season. Garnish with some cranberries or a cinnamon stick for an extra festive touch.
These Christmas tree brownies are a fun and creative way to enjoy a classic dessert. Simply cut brownies into triangles, frost them with green icing, and decorate with sprinkles or candies. Kids will love helping make these and they are perfect for holiday parties or as a sweet treat at home.
11of 40
Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're watching your waistline during the holidays, these Christmas fruit mince pies with light pastry are a guilt-free option. The pastry is made with whole wheat flour and coconut oil, and the filling is a healthier version of traditional mincemeat. Enjoy them without feeling guilty about indulging in some holiday treats.
12of 40
Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
Don't have time to make a traditional Christmas pudding? Try this simplified version that still delivers on flavor. Made with store-bought mincemeat and a spiced sponge, this pudding is moist, rich, and perfect for serving with a dollop of brandy cream or custard.
This Chelsea bun Christmas tree is a fun and festive way to enjoy this classic British treat. Simply bake the buns in a tree shape and top with a drizzle of icing and some edible decorations. It's a great centerpiece for any holiday gathering and a delicious treat to snack on.
If you're hosting a party or just want a smaller portion of mince pies, these mini Christmas mince pies are the perfect solution. They are made with a simple pastry and filled with traditional mincemeat, making them a crowd-pleasing dessert for any occasion.
15of 40
Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
These gluten-free Christmas scones are a great option for those with dietary restrictions. Made with almond flour and filled with mincemeat, these scones are packed with flavor and perfect for serving with a cup of tea or coffee during the holiday season.
16of 40
Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This mincemeat and marzipan wreath is a festive twist on the classic fruit mince pie. The filling is encased in a sweet pastry and topped with a decorative marzipan wreath. It's a beautiful and delicious addition to any Christmas table.
17of 40
Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
Looking for a unique and tasty gift for friends and family? These mince pie truffles are the perfect solution. Made with crushed mince pies, chocolate, and a touch of brandy, these truffles are a fun and delicious way to enjoy the flavors of Christmas.
18of 40
Cranberry Mince Pies With Star And Holly Toppings
Main Ingredients: Plain Flour, Ground Almonds, Butter, Orange, Icing
These cranberry mince pies are a festive take on the traditional treat. The addition of cranberries adds a tangy and tart flavor to the sweet mincemeat filling. Top them with star and holly-shaped pastry for a beautiful presentation.
19of 40
Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
This mincemeat, marzipan, and apple bread wreath is a unique and delicious addition to any holiday brunch or dinner. The dough is filled with a combination of mincemeat, marzipan, and diced apples, then shaped into a wreath and baked to perfection. Serve it warm with a cup of tea or coffee for a cozy treat.
20of 40
Christmas Mince Tarts
Main Ingredients: Mince, Brandy, Green Apple, Blanched Almonds, Icing
If you want to take your mince tarts to the next level, try this recipe for Christmas mince tarts. The addition of grated apple and orange zest adds a fresh and fruity element to the traditional filling. Top them with a dusting of powdered sugar for a beautiful finish.
21of 40
Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
If you're looking for a festive and delicious treat to serve at your next holiday gathering, these mincemeat tarts are sure to impress. Made with a flaky pastry crust and a rich filling of dried fruits, spices, and sometimes meat, these tarts are a traditional Christmas dessert in many parts of the world.
While the origins of mincemeat can be traced back to the Middle Ages, these days it's most commonly associated with Christmas. The sweet and savory combination of flavors makes it the perfect addition to any holiday spread.
22of 40
Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
For a unique twist on the classic Italian amaretti cookies, try making them with a Christmas twist. These almond-flavored treats are popular throughout Italy and are especially popular during the holiday season.
These crunchy and chewy cookies are made with almond flour, egg whites, and sugar, and are sometimes flavored with spices like cinnamon or cloves. They make for a lovely addition to any holiday cookie platter and are perfect for dipping in a hot cup of tea or coffee.
23of 40
My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Who says burgers can't be festive? This Christmas burger is a fun and tasty way to incorporate some holiday flavors into your dinner menu. Made with a juicy beef patty, topped with cranberry sauce, brie cheese, and crispy bacon, this burger is sure to be a hit with both kids and adults.
To make it even more festive, serve it alongside some sweet potato fries and a side of eggnog for a delicious and satisfying holiday meal.
No Christmas celebration is complete without a batch of mince pies. These small, bite-sized treats are a staple in British and Irish holiday traditions and are a must-have on any Christmas dessert table.
Traditionally, mince pies were filled with a mixture of minced meat, dried fruits, and spices, but nowadays, they are often made with just the sweet filling. This recipe uses a light and flaky pastry and a sweet mincemeat filling for a delicious and festive treat.
25of 40
Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
For a fun and festive twist on the classic mince pie, try making them with a star-shaped top crust. Not only do they look adorable, but the star shape also allows for more of the delicious filling to peek through.
These mince pies are perfect for serving at a holiday party or as a homemade gift for friends and family. They are easy to make and are sure to be a hit with everyone.
26of 40
Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
For a show-stopping dessert that incorporates the flavors of mince pies, try making this mince pie Christmas bundt cake. Made with a combination of mincemeat, apples, and spices, this moist and flavorful cake is the perfect way to end any holiday meal.
The bundt cake shape makes it easy to slice and serve, and the cranberry glaze adds a festive touch. This cake is sure to become a new holiday favorite in your household.
27of 40
Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
For those with dietary restrictions, it can be challenging to find festive treats that are suitable for them. These Christmas brownies are not only vegan and gluten-free, but they are also incredibly delicious.
The rich and fudgy brownies are made with almond flour and topped with a creamy vegan frosting and festive decorations. They are the perfect indulgent treat for anyone looking to satisfy their sweet tooth during the holiday season.
Scones are a classic British pastry that is often enjoyed at tea time. But during the holiday season, why not make them a little more festive? These Christmas scones are made with dried cranberries, orange zest, and a touch of cinnamon for a delicious and seasonal twist.
These scones are perfect for serving at a holiday brunch or as a mid-afternoon snack with a warm cup of tea. Plus, they are incredibly easy to make, so you can whip up a batch in no time at all.
29of 40
Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
For a lighter and healthier version of traditional mince pies, try making these Christmas fruit mince pies with a light pastry crust. The pastry is made with whole wheat flour and coconut oil, and the filling is a combination of dried fruits and spices.
These pies are perfect for those who want to indulge in a holiday treat without going overboard on the calories. Plus, they are so delicious that no one will even know they are a healthier version!
30of 40
MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
If you're in need of a festive cocktail to serve at your holiday party, look no further than this mincemeat Christmas martini. Made with a combination of gin, vermouth, and homemade mincemeat syrup, this cocktail is sure to get everyone in the holiday spirit.
Garnish with a cinnamon stick and orange peel for an extra touch of Christmas flavor. Cheers to a delicious and merry holiday season!
For a fun and festive dessert that the whole family can enjoy, try making these Christmas tree brownies. Made with a rich and fudgy brownie base and topped with green frosting and colorful decorations, these brownies are sure to be a hit with kids and adults alike.
Get creative with the decorations and let everyone decorate their own Christmas tree brownie for a fun and interactive holiday activity.
32of 40
Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
Christmas pudding is a traditional dessert in many parts of the world, but it can be quite time-consuming and complicated to make. This simplified mincemeat Christmas pudding is just as delicious, but much easier to make.
The pudding is made with a combination of dried fruits, spices, and a splash of brandy for that classic Christmas flavor. Serve it with a dollop of whipped cream or custard for a truly indulgent treat.
For a creative and delicious centerpiece for your holiday table, try making this Chelsea bun Christmas tree. Made with a yeasted dough and filled with a mixture of dried fruits, spices, and brown sugar, this bun tree is sure to impress your guests.
Top it off with a drizzle of icing and some festive sprinkles for a truly show-stopping dessert. Plus, it's so much fun to pull apart and share with your loved ones.
If you're hosting a large holiday gathering, these mini Christmas mince pies are the perfect bite-sized treats to serve. Made with a simple shortcrust pastry and a sweet mincemeat filling, these mini pies are easy to make and perfect for sharing.
They are also great for packing in lunchboxes or enjoying as a mid-day snack during the busy holiday season.
35of 40
Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
For those who are gluten-free, it can be challenging to find baked goods that are suitable for the holiday season. These gluten-free Christmas scones with mincemeat are a delicious and festive option.
Made with almond flour and packed with dried fruits and spices, these scones are perfect for enjoying with a cup of tea or coffee on a cold winter day. They are so delicious that no one will even realize they are gluten-free!
36of 40
Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This mincemeat and marzipan wreath is a stunning and delicious centerpiece for any holiday gathering. Made with a yeasted dough and filled with a mixture of mincemeat and marzipan, this wreath is a festive twist on the classic cinnamon roll.
The wreath shape is perfect for pulling apart and sharing with your loved ones. Serve it warm with a cup of hot cocoa for the ultimate holiday treat.
37of 40
Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
Looking for a unique and delicious homemade gift to give to your friends and family this holiday season? These mince pie truffles are the perfect choice. Made with a mixture of mincemeat and dark chocolate, these truffles are easy to make and taste just like a bite-sized mince pie.
Package them in a festive tin or box and give them as a thoughtful and tasty gift to your loved ones.
38of 40
Cranberry Mince Pies With Star And Holly Toppings
Main Ingredients: Plain Flour, Ground Almonds, Butter, Orange, Icing
Add a touch of festive flair to your mince pies with these cranberry mince pies. The tart cranberries add a lovely contrast to the rich and sweet mincemeat filling, making for a delicious and unique dessert.
Top them with star and holly-shaped crusts for a beautiful and festive presentation. These pies are perfect for serving at a holiday party or as a special treat for yourself.
39of 40
Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
This mincemeat, marzipan, and apple bread wreath is another stunning and delicious centerpiece for your holiday table. Made with a sweet and flavorful dough and filled with a mixture of mincemeat, marzipan, and apples, this bread is sure to impress your guests.
Not only is it a show-stopping dessert, but it also makes for a delicious breakfast treat on Christmas morning.
40of 40
Christmas Mince Tarts
Main Ingredients: Mince, Brandy, Green Apple, Blanched Almonds, Icing
If you're looking for a quick and easy way to satisfy your mince pie craving, these Christmas mince tarts are the perfect solution. Made with store-bought puff pastry and a simple mincemeat filling, these tarts are ready to eat in no time.
Top them with a dollop of whipped cream or a sprinkle of powdered sugar for a festive touch. They are also great for serving at a holiday buffet or as a mid-day snack during the busy holiday season.
Ingredients You'll Need
Mincemeat Filling:
1 cup mincemeat
1/4 cup brandy
1/4 cup orange juice
1/4 cup honey
1/4 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp ground ginger
Pastry:
1 1/2 cups all-purpose flour
1/4 tsp salt
1/2 cup butter, cold and cubed
1/4 cup ice water
Now that you have gathered all the necessary ingredients, it's time to get baking! The key to making perfect mincemeat tarts lies in the balance of flavors in the filling. The combination of the rich and slightly tangy mincemeat with the warmth of spices and the sweetness of honey and orange juice creates a deliciously complex flavor profile.
To start, mix all the ingredients for the mincemeat filling in a bowl and set it aside. Next, it's time to make the pastry. In a separate bowl, mix the flour and salt together. Then, add in the cold and cubed butter and rub it into the flour mixture with your fingertips until it resembles coarse breadcrumbs. Gradually add in the ice water, mixing with a fork until the dough comes together.
Now, preheat your oven to 375 degrees Fahrenheit and grease a tart pan with butter. Roll out the pastry dough on a floured surface and use a round cutter to cut out circles that are slightly larger than the tart pan. Gently press the circles into the pan and fill each one with a spoonful of the mincemeat filling.
Bake the tarts for 20-25 minutes, or until the pastry is golden brown and the mincemeat is bubbling. Let them cool in the tart pan for a few minutes before transferring them to a wire rack to cool completely. Serve these delectable Christmas mincemeat tarts warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate holiday treat.
With the perfect balance of sweet and savory flavors, these mincemeat tarts are sure to become a new holiday tradition in your household. And the best part? They are simple to make and can be prepared ahead of time, making them a stress-free addition to any Christmas gathering. Give this recipe a try and impress your loved ones with your baking skills this holiday season. Happy baking!
