16+ Christmas Mincemeat Recipe Without Suet Deliciousness Awaits You!
Published on: Mar 24, 2024
Christmas is just around the corner, and what better way to celebrate than with delicious festive treats? Mincemeat is a traditional sweet filling that is often used in holiday baking. However, many recipes call for suet, which can be hard to find or may not be suitable for certain dietary restrictions. But fear not, because we have the perfect solution - a Christmas mincemeat recipe without suet that is just as tasty and easy to make!
Main Ingredients: Dried Apple, Apple Juice, Sultanas, Raisins, Dried
Christmas is just around the corner and it's time to start planning your holiday menu. If you're tired of the same old traditional dishes, why not switch things up with a delicious and festive mincemeat recipe? And we're not talking about the traditional suet-based mincemeat, but a modern and delicious version without any suet! This recipe is perfect for vegetarians or anyone looking for a lighter and healthier mincemeat option. So get ready to impress your friends and family with this BEST Christmas mincemeat without suet recipe.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Looking for a unique and festive cocktail to serve at your holiday party? Look no further than this mincemeat Christmas martini. Combining the warm and fruity flavors of mincemeat with the classic martini, this drink is sure to be a hit with your guests. The addition of a cinnamon sugar rim and a sprinkle of nutmeg makes it the perfect drink to sip on while cozying up by the fire on a cold winter night.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
Christmas pudding is a staple dessert for many holiday dinners, but the traditional recipe can be quite time-consuming and intimidating to make. That's why we've come up with a simplified mincemeat Christmas pudding recipe that is just as delicious and festive, but much easier to make. This pudding is full of rich and warm flavors like dried fruit, brandy, and spices, making it the perfect ending to your Christmas feast.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
Just because you have a gluten intolerance doesn't mean you have to miss out on all the delicious holiday treats. These gluten-free Christmas scones with mincemeat are sure to satisfy your sweet tooth without causing any discomfort. Made with almond flour and topped with a drizzle of maple glaze, these scones are a delightful addition to any Christmas morning breakfast or brunch spread.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
If you're looking for a simple yet tasty dessert to serve at your holiday party, these mincemeat tarts are the way to go. Made with pre-made pie crust and filled with a homemade mincemeat mixture, these tarts are easy to make and bursting with festive flavors. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
Bring some holiday cheer to your dinner table with this beautifully decorated mincemeat and marzipan wreath. This festive dessert is not only visually stunning but also incredibly delicious. The combination of sweet and tangy mincemeat filling and rich marzipan makes for a delectable treat that will impress your guests and leave them wanting more.
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Apple And Mincemeat Filo Wreath
Main Ingredients: Apples, Mincemeat, Dried Cranberries, Sugar, Butter
If you're looking for a lighter and healthier alternative to the traditional mincemeat and marzipan wreath, this apple and mincemeat filo wreath is the perfect option. This dessert is made with layers of crispy filo pastry, spiced apples, and mincemeat filling, making it a perfect balance of sweet and tart flavors. Plus, the filo pastry adds a nice crunch to the dish, making it a delightful texture experience.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
Another wreath-inspired dessert, this mincemeat, marzipan, and apple bread wreath is a delicious twist on the classic fruit bread. The combination of warm spices, sweet mincemeat, and tangy apples makes for a comforting and festive treat that is perfect for the holiday season. And the best part? You can enjoy it for breakfast, brunch, or as a dessert!
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
Looking for a sweet treat to serve alongside your holiday drinks? These Christmas amaretti biscuits are the perfect accompaniment. Made with ground almonds, amaretto liqueur, and a hint of orange zest, these cookies are full of rich and festive flavors that will leave your taste buds dancing. Serve them with a cup of coffee or tea for a truly indulgent experience.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Who says burgers can't be festive? This Christmas burger is a unique and delicious way to enjoy the holiday flavors we all love. Made with a juicy turkey patty, topped with brie cheese, cranberry sauce, and a sprinkle of bacon, this burger is a perfect combination of sweet and savory. Serve it with some sweet potato fries for a complete and satisfying meal.
No Christmas is complete without a batch of traditional mince pies. These small and flaky pastry pies are filled with a rich and spiced mincemeat filling that will instantly transport you to the holiday season. And the best part? They are so easy to make that you can whip up a batch whenever the craving strikes.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
If you're looking for a vegan and gluten-free dessert option for your holiday party, these Christmas brownies are the way to go. Made with almond flour, flax eggs, and topped with a decadent chocolate ganache, these brownies are fudgy, rich, and full of festive flavors. Plus, they are so delicious that even non-vegans and non-gluten-free folks won't be able to resist them.
Scones are a classic breakfast or brunch dish, but these Christmas scones take things to a whole new level. Made with dried cranberries, white chocolate chips, and a hint of orange zest, these scones are the perfect combination of tart and sweet flavors. Serve them warm with a cup of tea or coffee for a cozy and festive start to your day.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
If you want to make your mince pies extra special this year, try making them in the shape of stars. These star-topped Christmas mince pies are not only adorable but also incredibly delicious. The star shape allows for more mincemeat filling, making each bite even more flavorful. Plus, they make for a great centerpiece on your holiday dessert table.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
Do you love the flavors of mincemeat but don't want to make individual pies? This mince pie Christmas bundt cake is the perfect solution. Made with a spiced sponge cake and filled with a homemade mincemeat filling, this cake is a showstopper dessert that is perfect for any holiday gathering. And the best part? It's much easier to make than it looks.
Bring some holiday cheer to your dessert table with these Christmas tree brownies. Made with a rich and fudgy brownie base, topped with a layer of green frosting, and decorated with colorful sprinkles and chocolate stars, these brownies are a fun and festive treat that will be loved by kids and adults alike. You can even get the little ones involved in decorating the trees for some extra fun.
If you want to impress your guests with a stunning and delicious dessert, this Chelsea bun Christmas tree is the way to go. Made with a soft and buttery dough, filled with a mixture of mincemeat and marzipan, and shaped into a beautiful tree, this dessert is sure to be the star of your holiday table. Serve it warm with a drizzle of icing for a truly indulgent experience.
These mini Christmas mince pies are perfect for anyone who loves bite-sized treats. Made with a simple and buttery pastry and filled with a traditional mincemeat mixture, these mini pies are a perfect balance of sweet and tart flavors. Plus, their small size makes them perfect for snacking on throughout the day or bringing to a holiday party as a hostess gift.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
For those looking for a healthier alternative to the traditional mince pies, these Christmas fruit mince pies with light pastry are the perfect option. Made with a lighter and flakier pastry and filled with a mixture of dried fruits and spices, these pies are just as tasty as the traditional version but without all the extra calories. Plus, they are so easy to make that you won't have to spend hours in the kitchen.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth, Sugar, Water
No holiday party is complete without a signature cocktail, and this mincemeat Christmas martini is a must-try. Made with a homemade mincemeat syrup, vodka, and a splash of cranberry juice, this martini is full of festive flavors and will be a hit with your guests. Serve it in a festive glass with a sugared rim for an extra special touch.
What is Mincemeat?
Before we get into the recipe, let's first understand what mincemeat is.
Mincemeat is a mixture of chopped dried fruits, spices, and spirits that is cooked into a thick, rich filling. This sweet and savory filling is traditionally used in pies, tarts, and other desserts during the holiday season. It is believed to have originated in the Middle Ages when meat was commonly used in sweet dishes. However, modern recipes often omit the meat and use only fruits and spices, making it a perfect vegetarian option.
The Importance of Suet in Traditional Mincemeat Recipes
Why is suet used in mincemeat recipes?
Suet is a type of solid fat that is found around the kidneys of cows and sheep. It is used in traditional mincemeat recipes to add moisture and richness to the filling. However, suet may not be easily available in all regions and can also be a concern for those following a vegetarian or vegan diet. In such cases, this Christmas mincemeat recipe without suet comes in handy.
The Perfect Christmas Mincemeat Recipe Without Suet
Without further ado, let's dive into the recipe!
This recipe uses ingredients that are easily available and can be customized to suit your dietary preferences. The key to a delicious mincemeat filling is the combination of sweet and tangy flavors, along with a hint of warm spices. So, let's gather the ingredients and get cooking!
Ingredients:
2 large apples, peeled and finely chopped
1 cup of raisins
1 cup of dried cranberries
1 cup of chopped dried apricots
1 cup of chopped dried figs
1 cup of brown sugar
1/2 cup of orange juice
1/4 cup of brandy or rum
1 tsp of ground cinnamon
1/2 tsp of ground nutmeg
1/4 tsp of ground cloves
1/4 tsp of ground ginger
Instructions:
In a large saucepan, combine all the ingredients and cook over medium heat until the sugar has dissolved.
Reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
Once the mixture has thickened, remove it from the heat and let it cool.
Store the mincemeat in sterilized jars and refrigerate for up to 2 weeks.
When ready to use, spoon the mincemeat into your desired pastry and bake according to your recipe.
Enjoy a Delicious Christmas Treat Without the Hassle
Now that you have the perfect Christmas mincemeat recipe without suet, you can enjoy delicious holiday treats without any hassle. This recipe is not only suitable for vegetarians and vegans but also for those who are looking for a healthier alternative. So go ahead and impress your friends and family with your homemade mincemeat this holiday season!