17+ Christmas Mincemeat Recipe Nz Experience Flavor Like Never Before!

Ingredients:

Dried Fruits:

• 1 cup cranberries
• 1 cup raisins
• 1 cup currants
• 1 cup cherries
• 1 cup apricots

Liquids:

• 1 cup brandy
• ½ cup orange juice
• ½ cup apple juice

Spices:

• 1 tsp cinnamon
• 1 tsp ground ginger
• 1 tsp nutmeg
• ½ tsp allspice

Other Ingredients:

• 1 cup softened butter
• 1 cup dark brown sugar
• 1 lemon, grated zest and juice
• 1 orange, grated zest and juice
• 1 egg, beaten

Instructions:

1. In a large mixing bowl, combine all the dried fruits and mix well.
2. Add the brandy, orange juice, and apple juice to the dried fruits and mix well. Let it sit for an hour, allowing the fruits to soak up the liquids.
3. In a separate bowl, cream the softened butter and dark brown sugar until light and fluffy.
4. Add the grated zest and juice of the lemon and orange to the butter mixture, followed by the beaten egg. Mix well.
5. Gradually add the fruit mixture to the butter mixture and mix until well combined.
6. Stir in the cinnamon, ground ginger, nutmeg, and allspice to the fruit and butter mixture.
7. Cover the bowl with plastic wrap and let it sit in the fridge for at least 24 hours to allow the flavors to develop.
8. Once the mincemeat has rested, transfer it to sterilized jars and store in the fridge for up to 3 months.

How to Use Christmas Mincemeat:

There are various ways to use this delicious Christmas mincemeat. You can use it as a filling for mince pies, tarts, or even as a topping for ice cream. You can also add it to your morning oats or yogurt for a festive twist. The possibilities are endless, so get creative and enjoy this homemade treat throughout the holiday season.

Final Thoughts:

This Christmas mincemeat recipe from New Zealand is a must-try for anyone looking to add a unique twist to their holiday celebrations. With the perfect combination of dried fruits, spices, and brandy, this mincemeat is sure to be a crowd-pleaser. So, go ahead and give it a try, and let the festive flavors of Christmas come alive in every bite.

In conclusion, this Christmas mincemeat recipe from New Zealand is a delicious and festive addition to any holiday gathering. So, gather your ingredients and get ready to impress your family and friends with this mouth-watering treat. Happy holidays!