19 Christmas Mincemeat Recipe Delia Try These Culinary Delights!
Published on: May 2, 2024
For many, Christmas is a time for creating cherished memories and traditions, and food plays a significant role in these celebrations. One dish that has stood the test of time and remains a favorite amongst many is the Christmas mincemeat. This rich and flavorful mixture is a staple in British holiday cuisine and has been passed down through generations. In this article, we will be sharing a professional and well-organized Christmas mincemeat recipe by the renowned chef Delia Smith, showcasing the main ingredient and highlighting its significance in traditional Christmas recipes.
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Ring in the holiday season with a unique and festive cocktail - the Mincemeat Christmas Martini. This twist on the classic martini combines the flavors of traditional mincemeat with the smoothness of gin. It's the perfect drink to serve at your holiday gatherings or to sip on by the fireplace on a cold winter night.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you're looking for an easy and delicious dessert to serve on Christmas day, look no further than this simplified mincemeat Christmas pudding. This recipe takes all the traditional flavors of a Christmas pudding and simplifies the process, making it perfect for those who are short on time but still want to impress their guests.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
For those with dietary restrictions, the holidays can be a difficult time when it comes to finding festive treats. But fear not, these gluten-free Christmas scones with mincemeat are here to save the day. Made with almond flour and packed with delicious mincemeat, these scones are a perfect addition to any holiday brunch or afternoon tea.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
For a classic and traditional holiday dessert, look no further than these mincemeat tarts. These individual-sized tarts are filled with a rich and flavorful mincemeat filling and topped with a flaky pastry crust. They are perfect for serving at holiday parties or for giving as edible gifts.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This stunning and festive mincemeat and marzipan wreath is a show-stopping centerpiece for any holiday table. Made with layers of rich and flavorful mincemeat, almond paste, and pastry, this wreath is sure to impress your guests and leave them coming back for more.
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Apple And Mincemeat Filo Wreath
Main Ingredients: Apples, Mincemeat, Dried Cranberries, Sugar, Butter
If you're looking for a lighter and healthier option for a holiday dessert, this apple and mincemeat filo wreath is the perfect choice. Made with layers of crispy filo pastry, sweet apples, and rich mincemeat, this dessert is a guilt-free indulgence that still captures all the flavors of the season.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
This bread wreath is the perfect combination of sweet and savory, making it a great addition to any holiday brunch or dinner table. Made with a mix of mincemeat, marzipan, and apples, this wreath is bursting with all the flavors of the season and is sure to be a hit with your guests.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
Add a touch of Italian flair to your holiday baking with these Christmas amaretti biscuits. These traditional Italian almond cookies are the perfect balance of crisp on the outside and chewy on the inside. They are a delicious treat to serve alongside a cup of coffee or hot cocoa on a cold winter day.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
For a fun and unique twist on a classic holiday meal, try making this Christmas burger. This festive burger features a juicy beef patty topped with cranberry sauce, brie cheese, and crispy bacon. It's the perfect blend of sweet and savory and is sure to be a hit with your family and friends.
You can't have a list of top Christmas mincemeat recipes without including the classic mince pie. These traditional British pies are a must-have at any holiday gathering. Filled with rich and flavorful mincemeat and topped with a flaky pastry crust, they are the epitome of Christmas in a bite.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
For those with dietary restrictions, these Christmas brownies are a game-changer. Made with gluten-free flour and dairy-free chocolate, these brownies are still rich and indulgent thanks to the addition of mincemeat and candied ginger. They are a delicious treat that everyone can enjoy this holiday season.
For a classic and simple holiday treat, try making these Christmas scones. Made with a basic scone dough and filled with mincemeat and cranberries, these scones are a delicious addition to any holiday brunch or afternoon tea. Serve them warm with a dollop of whipped cream for the perfect bite.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Take your mince pies to the next level with these star-topped beauties. These individual-sized pies are filled with traditional mincemeat and topped with a flaky pastry crust in the shape of a star. They are a festive and elegant addition to any holiday dessert spread.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
Combine the flavors of a classic mince pie with the impressive presentation of a bundt cake with this recipe. This festive cake is made with layers of moist spiced cake and rich mincemeat, and is topped with a decadent glaze. It's a show-stopping dessert that is sure to impress your guests.
Looking for a fun and festive dessert to make with the kids? These Christmas tree brownies are perfect for getting the whole family involved in the holiday baking. Made with a simple brownie batter and decorated with green frosting and colorful candies, these brownies are sure to bring joy to your holiday gatherings.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
For a lighter take on the classic mince pie, try making these Christmas fruit mince pies with a light pastry. Made with a combination of dried and fresh fruits and a lighter pastry dough, these pies are a healthier option that still captures all the flavors of the season.
Put a twist on a traditional Chelsea bun by turning it into a festive Christmas tree shape. These sweet and sticky buns are filled with a mix of mincemeat and dried fruits and are topped with a delicious glaze. They are perfect for serving at a holiday brunch or for giving as edible gifts.
If you're hosting a large holiday gathering, these mini Christmas mince pies are the perfect bite-sized treat to serve. Made with a simple pastry dough and filled with rich and flavorful mincemeat, these pies are sure to be a hit with your guests. Plus, their small size makes them perfect for snacking on throughout the day.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth, Sugar, Water
For a festive and flavorful cocktail that will get you in the holiday spirit, try this mincemeat Christmas martini. Made with a combination of gin, vermouth, and mincemeat syrup, this drink is a unique twist on the classic martini. Serve it with a sprinkle of nutmeg for an extra touch of holiday cheer.
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Christmas mincemeat crumble bars
Main Ingredients: Vegan Butter, Plain Flour, Light Brown Sugar, Oats
If you love the flavors of a mince pie but prefer a more portable and less messy option, these Christmas mincemeat crumble bars are for you. They feature a buttery crumble crust and topping, with a rich mincemeat filling in the middle. They are a delicious treat to pack in your lunch or enjoy with a cup of tea on a cold winter day.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Add a little twist to your holiday cocktails with this festive mincemeat Christmas martini. Made with a combination of gin, vermouth, and mincemeat, this drink is sure to be a hit at your next Christmas party. It's a perfect balance of sweet and savory flavors, making it the perfect drink to sip on while enjoying your holiday festivities.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you're short on time but still want to serve a traditional Christmas pudding, this simplified mincemeat version is the perfect solution. Made with a store-bought mincemeat and a few other simple ingredients, this pudding is quick and easy to make. Serve it with a dollop of whipped cream or brandy butter for a delicious holiday dessert.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
For those with dietary restrictions, these gluten-free Christmas scones are a must-try. Made with a combination of gluten-free flour, almond flour, and mincemeat, these scones are a delicious addition to any holiday brunch or tea party. Top them with a drizzle of icing and a sprinkle of dried cranberries for a festive touch.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
If you're a fan of traditional mince pies, you'll love these mincemeat tarts. Made with a buttery shortcrust pastry and a homemade mincemeat filling, these tarts are a delicious and festive holiday treat. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This stunning Christmas wreath is not only beautiful but also delicious. Made with a combination of mincemeat and marzipan, this wreath is the perfect addition to your holiday dessert table. Serve it with a cup of tea or coffee for a festive treat.
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Apple And Mincemeat Filo Wreath
Main Ingredients: Apples, Mincemeat, Dried Cranberries, Sugar, Butter
If you're looking for a lighter option, try this apple and mincemeat filo wreath. Made with layers of crispy filo pastry, apples, and mincemeat, this wreath is a delicious and healthier alternative to traditional Christmas desserts. Serve it with a dusting of powdered sugar for a pretty presentation.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
This bread wreath is a show-stopping centerpiece for your holiday table. Made with a sweet bread dough, mincemeat, marzipan, and apples, this wreath is a delicious combination of flavors and textures. Serve it warm with a cup of mulled wine for a cozy and festive treat.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
Bake up a batch of these Christmas amaretti biscuits for a delicious holiday treat. Made with almond flour, amaretto liqueur, and a hint of orange zest, these cookies are the perfect accompaniment to a cup of tea or coffee. Package them up in a pretty box for a homemade and thoughtful holiday gift.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
If you're tired of traditional Christmas dinners, why not switch things up and make this Christmas burger? Made with a juicy beef patty, cranberry sauce, and a festive stuffing patty, this burger is a fun and delicious way to celebrate the holidays. Serve it with a side of sweet potato fries for the ultimate holiday meal.
No Christmas is complete without a batch of these classic mince pies. Made with a homemade mincemeat filling and a buttery shortcrust pastry, these pies are a must-have for any holiday gathering. Serve them warm with a dollop of whipped cream or brandy butter for a decadent treat.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
For those with dietary restrictions, these vegan and gluten-free Christmas brownies are a game-changer. Made with a combination of gluten-free flour, flaxseed, and coconut oil, these brownies are indulgent and delicious without any of the guilt. Top them with a sprinkle of crushed candy canes for a festive touch.
These Christmas scones are a fun and festive twist on the traditional recipe. Made with a combination of dried cranberries, orange zest, and a hint of cinnamon, these scones are bursting with holiday flavors. Serve them with a dollop of clotted cream and your favorite jam for a delicious treat.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
These star-topped mince pies are not only delicious but also visually stunning. Made with a simple shortcrust pastry and a homemade mincemeat filling, these pies are a festive addition to any holiday party. Top them with a star-shaped pastry for a beautiful presentation.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
This mince pie Christmas bundt cake is a show-stopping dessert that will impress your guests. Made with a combination of mincemeat, apples, and a moist cake batter, this cake is a delicious and unique way to enjoy the classic mince pie flavors. Serve it with a dusting of powdered sugar for a beautiful finish.
Looking for a fun and festive dessert to make with the kids? These Christmas tree brownies are the perfect activity. Made with a simple brownie mix and decorated with green icing and colorful sprinkles, these brownies are a fun and delicious treat to make together. Serve them as a dessert or as a sweet snack during your holiday movie marathon.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
For those looking for a lighter option, these Christmas fruit mince pies with light pastry are a great alternative. Made with a low-fat pastry and a fruit mince filling, these pies are a healthier option without compromising on flavor. Serve them warm with a scoop of low-fat ice cream for a guilt-free dessert.
This Chelsea bun Christmas tree is a fun and creative dessert that will impress your guests. Made with a combination of Chelsea buns and a festive cinnamon glaze, this dessert is not only delicious but also a beautiful centerpiece for your holiday table. Serve it with a drizzle of icing and a sprinkle of festive decorations for a stunning presentation.
If you're hosting a holiday party, these mini Christmas mince pies are the perfect bite-sized dessert to serve your guests. Made with a homemade mincemeat filling and a flaky pastry, these mini pies are a delicious and festive addition to any holiday spread. Serve them with a cup of tea or coffee for the ultimate indulgence.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth, Sugar, Water
End your holiday feast on a high note with this mincemeat Christmas martini. Made with a combination of gin, vermouth, and a splash of cranberry juice, this martini is a festive and delicious way to toast to the holiday season. Garnish it with a sprig of rosemary and a few cranberries for a beautiful finish.
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Christmas mincemeat crumble bars
Main Ingredients: Vegan Butter, Plain Flour, Light Brown Sugar, Oats
Last but not least, these Christmas mincemeat crumble bars are a delicious and easy dessert to make for your holiday gatherings. Made with a buttery shortbread base, a layer of mincemeat, and a crumbly topping, these bars are a delicious and portable holiday treat. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
The Importance of Mincemeat in Christmas Recipes
Mincemeat has been a part of Christmas celebrations in the UK since medieval times. Originally, it was made with actual minced meat, suet, and dried fruits, but over the years, the recipe has evolved to become a sweet and spicy fruit-based filling. It is a quintessential element in traditional Christmas desserts such as mince pies, tarts, and puddings. The rich and complex flavors of mincemeat, with hints of cinnamon, nutmeg, and citrus, add a festive touch to any dish it is used in.
The Main Ingredient: Dried Fruits
One of the key ingredients in mincemeat is dried fruits. These include raisins, currants, and sultanas, all of which are rich in antioxidants and essential nutrients. These fruits are soaked in brandy or rum, which adds a depth of flavor to the mincemeat. Dried fruits also add a natural sweetness to the dish, making it a healthier alternative to using refined sugars.
The Significance of Mincemeat in Christmas Traditions
Aside from being a delicious and versatile ingredient, mincemeat holds a special place in Christmas traditions. In the past, it was believed that eating mincemeat on Christmas day would bring good luck and happiness in the coming year. Some also believed that the 13 ingredients used in traditional mincemeat represented Jesus and his 12 disciples. Today, making and sharing mincemeat is a way to celebrate the spirit of Christmas and bring loved ones together.
Delia Smith's Christmas Mincemeat Recipe
Now that we understand the significance of mincemeat in Christmas recipes, let's take a look at Delia Smith's tried and tested recipe for this festive delight. The recipe calls for a mix of dried fruits, apples, citrus zest, suet, and spices, all of which are readily available in most grocery stores. The mincemeat is then left to mature for at least a week before using, allowing the flavors to develop and intensify.
Converting the Recipe to HTML Code
To make it easier for you to follow the recipe, we have converted it to HTML code. Simply follow the instructions and measurements listed below to create your own batch of delicious Christmas mincemeat.
Ingredients:
1 lb raisins
12 oz sultanas
12 oz currants
4 oz candied peel
4 oz chopped almonds
1 lb cooking apples, peeled and grated
Zest of 2 lemons and 2 oranges
4 oz shredded suet
1 lb dark brown sugar
2 tsp ground cinnamon
2 tsp ground nutmeg
2 tsp mixed spice
1/4 pint brandy or rum
Instructions:
In a large mixing bowl, combine all the dried fruits, candied peel, and almonds.
Add the grated apples and citrus zest, and mix well.
Stir in the suet, brown sugar, and spices until well combined.
Pour in the brandy or rum and mix thoroughly.
Transfer the mixture to sterilized jars, cover and leave to mature for at least a week.
And there you have it, a delicious and professional quality Christmas mincemeat ready to be used in your favorite holiday recipes. We hope this recipe adds a touch of festive flavor to your holiday celebrations. Happy cooking and Merry Christmas!