15+ Christmas Mincemeat Recipe Bbc Get Cooking And Enjoy!
Published on: Mar 24, 2024
Christmas is a time for indulging in delicious treats and traditional recipes. One dish that has been a staple on festive tables for centuries is mincemeat. This sweet and savory filling is made with a combination of dried fruits, spices, and, as the name suggests, meat. While it may sound unusual, it is a must-try for anyone looking to add some festive flavors to their Christmas spread. In this article, we will take a closer look at the Christmas mincemeat recipe BBC has to offer, and how you can recreate this traditional dish in the comfort of your own kitchen.
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
The perfect holiday cocktail, this Mincemeat Christmas Martini combines the warm and spicy flavors of traditional mincemeat with the crispness of a classic martini.
The key to this drink is using quality mincemeat, preferably homemade, for the best flavor. Simply mix together gin, dry vermouth, and a generous spoonful of mincemeat in a shaker with ice, then strain into a chilled martini glass. Garnish with a twist of orange peel for a festive touch.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
For a simplified version of the classic Christmas pudding, try this Mincemeat Christmas Pudding recipe. Made with store-bought mincemeat, this pudding is quick and easy to make, but still packed with all the traditional flavors of the holidays.
To make this pudding, simply combine mincemeat with breadcrumbs, flour, suet, eggs, and spices, then steam for a few hours. Serve with a dollop of brandy cream for a decadent finish.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
Even those with dietary restrictions can enjoy the holiday flavors of mincemeat with these Gluten Free Christmas Scones. Made with a gluten-free flour blend, these scones are light, fluffy, and filled with spiced mincemeat.
Top with a drizzle of honey or a dollop of clotted cream for a delicious treat that everyone can enjoy.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
A classic holiday treat, these Mincemeat Tarts are a must-have at any Christmas gathering. Made with a rich, buttery pastry and filled with a sweet and spicy mincemeat filling, these tarts are sure to be a hit with everyone.
To make these tarts, simply roll out the pastry and cut into small circles. Fill with mincemeat and bake until golden brown. Serve warm with a sprinkle of powdered sugar for a festive touch.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This Mincemeat and Marzipan Wreath is a show-stopping dessert that will impress all your holiday guests. Made with layers of flaky pastry, mincemeat, and marzipan, this wreath is both beautiful and delicious.
Simply roll out the pastry, spread a layer of mincemeat, and then top with a layer of marzipan. Repeat the layers and then shape into a wreath. Bake until golden brown and serve with a dusting of icing sugar.
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Apple And Mincemeat Filo Wreath
Main Ingredients: Apples, Mincemeat, Dried Cranberries, Sugar, Butter
For a lighter take on the traditional mincemeat wreath, try this Apple and Mincemeat Filo Wreath. Made with layers of flaky filo pastry, spiced apples, and mincemeat, this dessert is both festive and flavorful.
Simply layer the filo pastry with the apple and mincemeat mixture, then shape into a wreath. Bake until golden brown and serve warm with a scoop of vanilla ice cream.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
This Mincemeat, Marzipan, and Apple Bread Wreath is a delicious and unique twist on the traditional Christmas wreath. Made with a sweet and buttery bread dough, this wreath is filled with layers of mincemeat, marzipan, and spiced apples.
To make this wreath, simply roll out the dough, spread the fillings, and then roll into a log. Shape into a wreath and bake until golden brown. Serve warm with a drizzle of honey.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
These Christmas Amaretti Biscuits are a delicious and festive addition to any holiday cookie platter. Made with ground almonds, amaretto liqueur, and a hint of cinnamon, these cookies are soft, chewy, and full of flavor.
Roll the dough into small balls, then dip in powdered sugar before baking for a beautiful and snowy finish. Serve with a cup of hot cocoa for the perfect holiday treat.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
For a unique and indulgent holiday meal, try this My Christmas Burger recipe. Made with a juicy beef patty, topped with cranberry sauce, brie cheese, and a sprinkle of bacon, this burger is a delicious twist on the traditional Christmas dinner.
Grill the patty to your desired doneness, then top with the cranberry sauce and cheese. Place on a toasted bun and sprinkle with bacon before serving. Serve with a side of sweet potato fries for a complete meal.
No list of top mincemeat recipes would be complete without the classic Christmas Mince Pies. These small, bite-sized pies are a staple at holiday gatherings and are easy to make at home.
To make these pies, simply fill a small pastry shell with mincemeat and bake until golden brown. Serve warm with a sprinkle of powdered sugar for a festive touch.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
For a holiday treat that everyone can enjoy, try these Christmas Brownies that are both vegan and gluten-free. Made with coconut oil, almond flour, and vegan chocolate chips, these brownies are rich, fudgy, and full of holiday flavor.
Top with a drizzle of melted chocolate and a sprinkle of crushed candy canes for a festive touch.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
For a beautiful presentation, try these Star Topped Christmas Mince Pies. Made with a flaky pastry and filled with mincemeat, these pies are then topped with a star-shaped layer of pastry for a festive touch.
Bake until golden brown and serve warm with a dollop of whipped cream for a delicious holiday treat.
These Christmas Scones are a simple and delicious breakfast or snack option during the holiday season. Made with a hint of cinnamon and filled with dried fruit and mincemeat, these scones are sure to become a new holiday favorite.
Top with a drizzle of honey or a dollop of clotted cream for the perfect finishing touch.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
This Mince Pie Christmas Bundt Cake is a beautiful and decadent dessert that is perfect for holiday parties and gatherings. Made with a moist and flavorful spice cake, this bundt cake is filled with layers of mincemeat and then topped with a sweet glaze for a festive finish.
Simply bake the cake in a bundt pan, fill with mincemeat, and then top with the glaze. Serve with a scoop of vanilla ice cream for an extra indulgent treat.
These Christmas Tree Brownies are a fun and festive treat that is perfect for kids and adults alike. Made with a rich chocolate brownie base and topped with a green frosting and colorful sprinkles, these brownies are sure to bring holiday cheer.
Cut the brownies into triangle shapes, then decorate with the frosting and sprinkles to create a Christmas tree design. Serve with a glass of milk for a delicious snack or dessert.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
For a lighter take on the traditional mincemeat pie, try these Christmas Fruit Mince Pies with Light Pastry. Made with a reduced-fat pastry and filled with a mixture of dried fruit, spices, and a touch of brandy, these pies are a healthier option that still packs a punch of flavor.
Bake until golden brown and serve warm with a sprinkle of powdered sugar for a festive touch.
This Chelsea Bun Christmas Tree is a beautiful and delicious centerpiece for any holiday gathering. Made with a sweet and sticky dough, this Christmas tree is filled with layers of spiced mincemeat and dried fruit.
Simply shape the dough into a tree, fill with the mincemeat mixture, and bake until golden brown. Serve warm with a drizzle of honey for a show-stopping dessert.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth, Sugar, Water
This Mincemeat Christmas Martini is a must-have cocktail for the holiday season. Made with a combination of gin, dry vermouth, and a spoonful of mincemeat, this drink is both festive and delicious.
Shake all the ingredients together with ice, then strain into a chilled martini glass. Garnish with a twist of orange peel for a touch of citrus flavor.
These Mini Christmas Mince Pies are the perfect bite-sized treat for any holiday occasion. Made with a flaky pastry and filled with a sweet and spicy mincemeat mixture, these mini pies are sure to be a hit with everyone.
Bake until golden brown and serve warm with a sprinkle of powdered sugar for a festive touch.
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Christmas mincemeat crumble bars
Main Ingredients: Vegan Butter, Plain Flour, Light Brown Sugar, Oats
For a unique twist on the traditional mincemeat pie, try these Christmas Mincemeat Crumble Bars. Made with a buttery shortbread crust, a layer of mincemeat, and a crumbly oat topping, these bars are a delicious and easy-to-make holiday dessert.
Bake until golden brown and serve warm with a scoop of vanilla ice cream for a decadent treat.
The Origins of Mincemeat
The History of Mincemeat
The origins of mincemeat can be traced back to the 13th century, where it was originally made with minced meat, spices, and fruits. It was often served as a savory dish, but over time, it evolved into a sweet treat. The filling was also associated with Christmas, as it was often enjoyed during the festive season. However, during the Victorian era, the use of meat in mincemeat began to decline, and it became a purely sweet dish. Today, mincemeat is a popular ingredient in Christmas puddings, pies, and tarts, and the BBC Christmas mincemeat recipe is a perfect example of how this traditional dish has evolved over time.
The Ingredients
The Key Ingredients
The beauty of mincemeat is that it can be made using a variety of ingredients, making it a versatile and customizable recipe. However, the BBC Christmas mincemeat recipe sticks to the traditional ingredients, which include raisins, currants, and candied peel. These dried fruits are soaked in brandy overnight, which helps to infuse them with a rich, boozy flavor. The mixture is then combined with shredded beef suet, which adds a unique richness and texture to the mincemeat. Finally, a blend of spices, such as cinnamon, nutmeg, and allspice, is added to give the filling its signature warmth and depth of flavor.
The Method
The Preparation Process
Making mincemeat may seem like a daunting task, but the BBC Christmas mincemeat recipe breaks it down into easy-to-follow steps. Once the dried fruits have been soaked, they are combined with the beef suet and spices in a large mixing bowl. The mixture is then transferred to a saucepan and gently heated, allowing the suet to melt and coat the fruits. Once the mixture has cooled, it can be stored in sterilized jars and kept for up to 6 months, making it the perfect make-ahead recipe for the busy festive season.
Final Thoughts
In Conclusion
The BBC Christmas mincemeat recipe is a delicious and traditional way to add some festive flavors to your holiday celebrations. It may have evolved over time, but the essence of this recipe remains the same - a rich and flavorful filling that is perfect for pies, tarts, and puddings. So why not give it a try this Christmas and create your own batch of mincemeat using this professional and well-organized recipe from the BBC. Your taste buds will thank you!
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