18+ Christmas Mincemeat Pies Recipe Experience Flavor Like Never Before!
Published on: Mar 11, 2024
Christmas is a time for family, friends, and delicious food. And what better way to celebrate the holiday season than with a classic mincemeat pie? This traditional British dessert is a staple at Christmas gatherings and combines the warm flavors of spices, fruits, and yes, even meat. While store-bought mincemeat pies are readily available, nothing beats the homemade version. So put on your apron and get ready to impress your loved ones with this mouthwatering Christmas mincemeat pies recipe.
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Ring in the holiday season with a festive twist on a classic cocktail. This Mincemeat Christmas Martini combines the rich flavors of mincemeat with the refreshing kick of a martini. Serve it at your next holiday party and impress your guests with your mixology skills.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
Looking for an easy and delicious Christmas dessert? Look no further than this Simplified Mincemeat Christmas Pudding. With just a few simple ingredients and minimal prep time, you can have a traditional and tasty holiday pudding on the table in no time.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
Just because you're gluten-free doesn't mean you have to miss out on all the holiday treats. These Gluten Free Christmas Scones with Mincemeat are a delicious and easy way to satisfy your sweet tooth without the gluten. Serve them with a cup of tea or coffee for the perfect festive snack.
No Christmas is complete without a batch of homemade mince pies. These Christmas Mince Pies are made with a buttery pastry and filled with a rich and flavorful mincemeat mixture. They are the perfect sweet treat to enjoy with a cup of mulled wine by the fire.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Take your mince pies to the next level with these Star Topped Christmas Mince Pies. The star-shaped pastry cutouts on top add a festive touch to these classic holiday treats. They are sure to be a hit at any Christmas gathering.
Hosting a holiday party and looking for bite-sized desserts? These Mini Christmas Mince Pies are the perfect solution. They are cute, delicious, and easy to make. Your guests will love popping these little treats in their mouths.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're watching your calorie intake during the holiday season, these Christmas Fruit Mince Pies With Light Pastry are the perfect guilt-free indulgence. The light pastry and fruit mince filling make for a tasty and healthier alternative to traditional mince pies.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
If you prefer tarts over pies, these Mincemeat Tarts are a must-try for the holidays. The flaky pastry and sweet mincemeat filling make for a delightful combination. Serve them as a dessert or a mid-day snack.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
Want to impress your guests with a show-stopping holiday dessert? This Mincemeat & Marzipan Wreath is sure to do the trick. The beautiful wreath shape and delicious combination of mincemeat and marzipan will have everyone asking for the recipe.
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Mincemeat Pie
Main Ingredients: Pie Crust, Mincemeat, Large Egg Yolk
Looking for a simple and traditional mincemeat pie recipe? This Mincemeat Pie is just what you need. With a flaky pastry and rich mincemeat filling, it's a classic Christmas dessert that will never go out of style.
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Apple And Mincemeat Filo Wreath
Main Ingredients: Apples, Mincemeat, Dried Cranberries, Sugar, Butter
If you're a fan of filo pastry, you have to try this Apple And Mincemeat Filo Wreath. It's a unique and delicious way to enjoy the flavors of mincemeat and apples. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
Looking for a festive twist on a classic bread recipe? This Mincemeat, Marzipan and Apple Bread Wreath is just what you need. The combination of sweet and savory flavors will have you coming back for more. Plus, the beautiful wreath shape makes it a great centerpiece for your holiday table.
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Pumpkin Mincemeat Pie
Main Ingredients: Mincemeat, Egg, Pumpkin Puree, Granulated White Sugar
If you're tired of traditional mincemeat pie, this Pumpkin Mincemeat Pie is the perfect alternative. The addition of pumpkin puree adds a delicious twist to the classic recipe. Serve it with a dollop of whipped cream for a tasty and unique holiday dessert.
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Apple Mincemeat Pie #AppleWeek
Main Ingredients: Honeycrisp Apples, Butter, Cinnamon, Ground Ginger
Apples and mincemeat are a match made in heaven in this Apple Mincemeat Pie. The sweet and tart apples perfectly complement the rich and flavorful mincemeat filling. It's a must-try for any apple lover during the holiday season.
For those who don't eat meat, this Mincemeat Pie (Without Meat) is a game-changer. It's made with a vegetarian mincemeat filling and a flaky butter crust. It's a delicious and satisfying alternative to traditional mincemeat pie.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
Looking for a festive cookie recipe? These Christmas Amaretti Biscuits are a must-try. The delicious almond flavor and crunchy texture make these cookies a holiday favorite. They also make great gifts for friends and family.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Who says burgers are only for summer? This My Christmas Burger is a delicious and unique way to celebrate the holidays. The mincemeat and cranberry sauce add a festive touch to the classic burger, making it the perfect meal for a cozy night in.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
Everyone deserves a tasty holiday treat, regardless of dietary restrictions. These Christmas Brownies are vegan and gluten-free, making them a perfect option for those with dietary restrictions. Plus, they are so delicious that everyone will love them.
Scones are a classic British treat, perfect for enjoying with a cup of tea. These Christmas Scones take it up a notch with the addition of dried fruit and festive spices. They are perfect for a Christmas morning breakfast or an afternoon snack.
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Eggnog Mince Pies
Main Ingredients: Plain Flour, Icing Sugar, Salt, Ground Ginger, Ground
Eggnog and mincemeat are two holiday flavors that go surprisingly well together. These Eggnog Mince Pies are a delicious and unique way to enjoy both of these Christmas classics. The creamy eggnog adds a rich and decadent twist to the traditional mincemeat pie.
The Main Ingredients
1. Traditional mincemeat filling
The star of this recipe is, of course, the mincemeat filling. Contrary to its name, this filling does not actually contain meat. It is a combination of dried fruits, nuts, spices, and brandy, which give the pie its signature flavor. Raisins, currants, and candied peel are the key ingredients that add sweetness and texture to the filling. Chopped apples and suet, which is the hard fat around the kidneys of cows or sheep, provide richness and depth to the filling. Don't worry if you can't find suet, as you can substitute it with butter or vegetable shortening. Finally, nutmeg, cinnamon, and allspice add warmth and aroma to the filling, while brandy brings it all together.
2. Buttery pastry crust
No mincemeat pie is complete without a flaky and buttery pastry crust. To make the perfect crust, you'll need flour, butter, sugar, salt, and egg yolks. The key to a tender crust is using cold butter and not overworking the dough. Chilling the dough for at least an hour before rolling it out also helps with the flakiness. And don't forget to use egg wash to give your crust a beautiful golden color.
The Recipe
Now that we have all the ingredients, let's get to the recipe. Start by making the pastry crust and chilling it in the fridge. Next, make the mincemeat filling by combining all the ingredients together in a bowl. Roll out the pastry dough and cut it into rounds to fit your pie tin. Fill the pie crust with the mincemeat filling, top it with another pastry round, and seal the edges. Don't forget to cut a slit in the top to allow steam to escape. Brush the top with egg wash and bake the pie for about 30 minutes at 375°F until the crust is golden brown.
Final Thoughts
Nothing says Christmas like the aroma of freshly baked mincemeat pies. This Christmas mincemeat pies recipe is a perfect balance of sweet and savory, and it's a great way to add a touch of British tradition to your holiday celebrations. So why not give it a try and share the love and joy of this festive dessert with your family and friends? Happy baking!
