18 Christmas Mince Tarts Recipe Easy Dive Into Deliciousness!
Published on: Apr 30, 2024
Christmas is a time for indulging in delicious treats and one of the most beloved desserts during this festive season are mince tarts. These bite-sized pastries filled with a sweet and spicy fruit mixture are a staple in many households. However, making them from scratch can seem like a daunting task. But fear not, because this easy Christmas mince tarts recipe is here to save the day!
Christmas is the perfect time to indulge in some delicious and festive desserts, and what better way to do so than with some homemade Christmas mince pies? These tasty treats are a staple in many households during the holiday season, and there are countless variations on the classic recipe. From traditional buttery pastry to gluten-free and vegan options, there's a mince pie for everyone to enjoy. Here are 20 Christmas mince pie recipes to try this holiday season.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Add a touch of holiday magic to your Christmas mince pies with these star topped treats. This recipe features a buttery shortcrust pastry and a sweet and tangy mincemeat filling. The star-shaped pastry topping adds a festive touch and makes these pies perfect for serving at a holiday party or giving as gifts to friends and family.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you're looking for a unique twist on the traditional mince pie, this recipe is for you. This mince pie Christmas bundt cake features a spiced sponge cake filled with mincemeat and topped with a sweet glaze. It's a delicious and impressive dessert that will have everyone going back for seconds.
If you're hosting a holiday party or just looking for a smaller portion size, these mini Christmas mince pies are the perfect option. These bite-sized treats feature a crumbly shortcrust pastry and a rich mincemeat filling. They're great for snacking on while watching Christmas movies or as a sweet addition to your holiday cookie tray.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're trying to keep things on the lighter side this holiday season, these Christmas fruit mince pies are a great option. The pastry is made with whole wheat flour and coconut oil, giving it a lighter and healthier twist. The mincemeat filling is also made with dried fruit, making these pies a healthier alternative to traditional mince pies.
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Mince Pie Biscuits
Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
If you love the flavors of mince pies but prefer a crumbly biscuit over a flaky pastry, these mince pie biscuits are the perfect solution. These cookies are made with a buttery biscuit dough and filled with a sweet and tangy mincemeat filling. They're easy to make and perfect for enjoying with a cup of tea or coffee during the holiday season.
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Eggnog Mince Pies
Main Ingredients: Plain Flour, Icing Sugar, Salt, Ground Ginger, Ground
Eggnog is a classic holiday beverage, and these eggnog mince pies bring that festive flavor to your favorite Christmas dessert. These pies feature a flaky pastry crust and a rich eggnog-spiced mincemeat filling. They're a delicious and unique twist on the traditional mince pie that's sure to impress your holiday guests.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
If you're looking for a creative and delicious edible gift to give this holiday season, these mince pie truffles are a great option. These bite-sized treats are made with crushed mince pies, mixed with cream cheese, and coated in chocolate. They're a unique and tasty gift that's sure to be appreciated by anyone who receives them.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
If you're a fan of traditional mince pies, you'll love these mincemeat tarts. These pies feature a buttery shortcrust pastry and a classic mincemeat filling, making them a perfect option for those who prefer a more traditional holiday dessert. They're also great for serving at a holiday party or enjoying as a sweet treat after a big Christmas dinner.
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Cranberry Mince Pies With Star And Holly Toppings
Main Ingredients: Plain Flour, Ground Almonds, Butter, Orange, Icing
These cranberry mince pies are not only delicious but also beautiful and festive. The pastry is made with cranberry juice, giving it a lovely pink color, and the topping is a mix of star and holly-shaped pastry cutouts. The mincemeat filling has a touch of cranberry and orange, making these pies a perfect addition to your holiday dessert table.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
If you're a fan of almond-based desserts, these Christmas amaretti biscuits are a must-try. These cookies are made with almond flour and amaretti cookies, giving them a delicious nutty flavor. The mincemeat filling is also made with almonds, making these biscuits a perfect option for those with nut allergies.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
For a unique and savory twist on the traditional mince pie, try this Christmas burger recipe. This burger features a beef patty seasoned with traditional mincemeat spices and topped with a cranberry and orange relish. It's a delicious and unexpected way to enjoy the flavors of mince pies during the holiday season.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
If you're following a vegan or gluten-free diet, you don't have to miss out on the holiday dessert fun. These Christmas brownies are both vegan and gluten-free, making them a perfect option for those with dietary restrictions. They're also delicious and fudgy, making them a hit with everyone, regardless of dietary preferences.
If you're a fan of scones, these Christmas scones are a must-try during the holiday season. These scones are filled with traditional mincemeat and topped with a sweet glaze, making them a perfect addition to your Christmas brunch or afternoon tea. They're also easy to make and can be enjoyed warm or at room temperature.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
If you're looking for a festive and unique cocktail to serve during your holiday party, this mincemeat Christmas martini is a great option. This cocktail features a homemade mincemeat syrup, gin, and vermouth, giving it a sweet and tangy flavor that's perfect for sipping on while enjoying some Christmas music and holiday decorations.
These Christmas tree brownies are not only delicious but also fun and festive. These brownies are made with a fudgy chocolate batter and topped with a green-tinted cream cheese frosting. The frosting is then piped onto the brownies in a Christmas tree shape, making them a perfect addition to your holiday dessert table.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you want to try your hand at making a traditional Christmas pudding but don't have the time or patience for the long and complex process, this simplified mincemeat Christmas pudding recipe is for you. This recipe features a simple and easy method for making a delicious and festive Christmas pudding that's filled with traditional mincemeat flavors.
This Chelsea bun Christmas tree is not only a delicious dessert but also a beautiful centerpiece for your holiday table. This dessert is made with a classic Chelsea bun dough and filled with a sweet and tangy mincemeat filling. The buns are then arranged in the shape of a Christmas tree, making it an impressive and festive addition to your holiday spread.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of mince pies. These gluten-free Christmas scones are filled with traditional mincemeat filling, making them a perfect option for those with gluten sensitivities. They're also easy to make and a great treat to enjoy with a cup of tea or coffee during the holiday season.
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Christmas Mince Tarts
Main Ingredients: Mince, Brandy, Green Apple, Blanched Almonds, Icing
Last but certainly not least, we have another delicious and traditional mince pie recipe: Christmas mince tarts. These tarts feature a flaky pastry crust and a rich and flavorful mincemeat filling. They're a classic and delicious way to enjoy the flavors of Christmas mince pies and a must-try during the holiday season.
Ingredients You Will Need:
1. Pie Crust:
The first step to making delicious mince tarts is to prepare the pie crust. You can either make your own from scratch or use pre-made pie crust dough. Butter and flour are the main ingredients for the crust, and you can also add a pinch of salt for extra flavor. Make sure to have enough dough for at least 12 tarts.
2. Mincemeat Filling:
The key ingredient for these tarts is the mincemeat filling. You can find ready-made jars of mincemeat at your local grocery store, or you can make your own at home. The main ingredients for the filling include raisins, currants, mixed peel, sugar, mixed spices, and brandy. For a twist, you can also add some chopped almonds or orange zest to the filling.
3. Optional Toppings:
To add some extra sweetness and texture to your mince tarts, you can top them with a sprinkle of cinnamon sugar or icing sugar. You can also add a dollop of whipped cream or vanilla ice cream on top for a decadent touch.
Step-by-Step Instructions:
1. Preheat Your Oven:
Preheat your oven to 375°F (190°C) while you prepare your pie crust and filling.
2. Prepare the Pie Crust:
If you are using pre-made pie crust dough, roll it out on a floured surface and cut out circles using a cookie cutter or a glass. If making your own crust, follow your desired recipe. Place the circles in a greased muffin tin.
3. Fill the Tarts:
Fill each tart with about 1-2 tablespoons of the mincemeat filling. Be careful not to overfill, as the filling may expand while baking.
4. Add Toppings:
If desired, sprinkle some cinnamon sugar or icing sugar on top of the tarts before baking.
5. Bake and Serve:
Bake the tarts for 15-20 minutes, or until the crust is golden brown. Let them cool for a few minutes before removing them from the tin. Serve warm with a dollop of whipped cream or ice cream on top.
Final Thoughts:
Christmas mince tarts are a delicious and easy dessert to make during the holiday season. They can be made ahead of time and stored in an airtight container for up to a week. So why buy store-bought tarts when you can make these homemade ones with a fraction of the effort? Give this recipe a try and impress your friends and family with your baking skills this Christmas!
HTML CODE:
<intro>
Christmas is a time for indulging in delicious treats and one of the most beloved desserts during this festive season are mince tarts. These bite-sized pastries filled with a sweet and spicy fruit mixture are a staple in many households. However, making them from scratch can seem like a daunting task. But fear not, because this easy Christmas mince tarts recipe is here to save the day!
</intro>
<h2>Ingredients You Will Need:</h2>
<h3><b>1. Pie Crust:</b></h3>
<p>The first step to making delicious mince tarts is to prepare the pie crust. You can either make your own from scratch or use pre-made pie crust dough. <b>Butter</b> and <b>flour</b> are the main ingredients for the crust, and you can also add a pinch of <b>salt</b> for extra flavor. Make sure to have enough dough for at least 12 tarts.</p>
<h3><b>2. Mincemeat Filling:</b></h3>
<p>The key ingredient for these tarts is the mincemeat filling. You can find ready-made jars of mincemeat at your local grocery store, or you can make your own at home. The main ingredients for the filling include <b>raisins</b>, <b>currants</b>, <b>mixed peel</b>, <b>sugar</b>, <b>mixed spices</b>, and <b>brandy</b>. For a twist, you can also add some <b>chopped almonds</b> or <b>orange zest</b> to the filling.</p>
<h3><b>3. Optional Toppings:</b></h3>
<p>To add some extra sweetness and texture to your mince tarts, you can top them with a sprinkle of <b>cinnamon sugar</b> or <b>icing sugar</b>. You can also add a dollop of <b>whipped cream</b> or <b>vanilla ice cream</b> on top for a decadent touch.</p>
<h2>Step-by-Step Instructions:</h2>
<h3><b>1. Preheat Your Oven:</b></h3>
<p>Preheat your oven to <b>375°F (190°C)</b> while you prepare your pie crust and filling.</p>
<h3><b>2. Prepare the Pie Crust:</b></h3>
<p>If you are using pre-made pie crust dough, roll it out on a floured surface and cut out circles using a cookie cutter or a glass. If making your own crust, follow your desired recipe. Place the circles in a greased muffin tin.</p>
<h3><b>3. Fill the Tarts:</b></h3>
<p>Fill each tart with about <b>1-2 tablespoons</b> of the mincemeat filling. Be careful not to overfill, as the filling may expand while baking.</p>
<h3><b>4. Add Toppings:</b></h3>
<p>If desired, sprinkle some <b>cinnamon sugar</b> or <b>icing sugar</b> on top of the tarts before baking.</p>
<h3><b>5. Bake and Serve:</b></h3>
<p>Bake the tarts for <b>15-20 minutes</b>, or until the crust is golden brown. Let them cool for a few minutes before removing them from the tin. Serve warm with a dollop of <b>whipped cream</b> or <b>ice cream</b> on top.</p>
<h2>Final Thoughts:</h2>
<p><b>Christmas mince tarts</b> are a delicious and easy dessert to make during the holiday season. They can be made ahead of time and stored in an airtight container for up to a week. So why buy store-bought tarts when you can make these <b>homemade</b> ones with a <b>fraction of the effort</b>? Give this recipe a try and impress your friends and family with your baking skills this Christmas!</p>
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