19+ Christmas Mince Tart Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Mince tarts are a staple dessert during the holiday season, with their rich and fruity filling encased in a buttery pastry crust. While there are many variations and recipes for these delectable treats, this Christmas mince tart recipe is sure to become a favorite among family and friends. Made with a blend of traditional spices and a hint of brandy, these tarts are the perfect combination of sweet and savory, making them a must-have on your holiday dessert table.
What better way to celebrate the holiday season than with a classic Christmas mince pie? These delicious treats are a staple in many households during Christmas time, and for good reason. Made with a sweet and spiced mincemeat filling, encased in a buttery pastry crust, and topped with a dusting of powdered sugar, these pies are a must-have for any festive gathering.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Take your Christmas mince pies to the next level with these adorable star-topped versions. Made with a simple star-shaped pastry cutter, these pies are not only delicious, but also festive and eye-catching. Whether you're serving them at a holiday party or leaving them out for Santa, these star-topped mince pies are sure to be a hit.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you love mince pies but want to try something a little different, this mince pie Christmas bundt cake is the perfect recipe for you. The traditional mincemeat filling is baked into a moist and flavorful cake, which is then topped with a drizzle of icing and a sprinkle of cinnamon. This stunning dessert is sure to impress your guests and become a new holiday favorite.
Looking for a bite-sized version of the classic Christmas mince pie? These mini pies are just the thing. Made with a mini muffin tin, these pies are the perfect size for snacking and make a great addition to any holiday dessert platter. Plus, they're adorable.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're looking for a healthier version of the traditional mince pie, try these Christmas fruit mince pies with a light pastry. The pastry is made with whole wheat flour and almond milk, making it a lighter option without sacrificing any flavor. The fruit mince filling is also packed with dried fruits and spices, making these pies a festive and nutritious treat.
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Mince Pie Biscuits
Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
These mince pie biscuits are a fun twist on the classic mince pie. Made with a buttery biscuit dough and filled with mincemeat, these biscuits are a great option for those who prefer a more crumbly texture. Plus, they're perfect for dunking in a hot cup of tea on a cold winter day.
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Eggnog Mince Pies
Main Ingredients: Plain Flour, Icing Sugar, Salt, Ground Ginger, Ground
Eggnog is a classic holiday drink, but have you ever tried it in a mince pie? These eggnog mince pies are a unique and delicious twist on the traditional recipe. The eggnog adds a rich and creamy element to the mincemeat filling, making these pies a decadent treat that is perfect for the holiday season.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
If you're looking for a unique and delicious edible gift to give during the holidays, look no further than these mince pie truffles. Made with a combination of mincemeat, dark chocolate, and crushed cookies, these truffles are a decadent and festive treat that are sure to please anyone on your gift list.
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Cranberry Mince Pies With Star And Holly Toppings
Main Ingredients: Plain Flour, Ground Almonds, Butter, Orange, Icing
These cranberry mince pies are a beautiful and delicious addition to any holiday dessert table. The tartness of the cranberries pairs perfectly with the sweet and spiced mincemeat filling, and the star and holly toppings add a festive touch. These pies are sure to be a hit with your family and friends.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
Amaretti biscuits are a traditional Italian cookie, but they can also be incorporated into Christmas recipes. These Christmas amaretti biscuits are made with almond flour and are filled with a delicious mincemeat filling. They make a great alternative to the classic mince pie and are perfect for those with a gluten-free diet.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
If you're looking to switch things up this Christmas, why not try making a Christmas burger? This unique and delicious recipe combines all the flavors of Christmas, including mincemeat, cranberry sauce, and stuffing, into a juicy burger patty. Serve it up with some roasted potatoes and gravy for a festive and satisfying meal.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
Brownies are a beloved dessert, and this Christmas version is a must-try for any brownie lover. Made with coconut oil and almond flour, these brownies are both vegan and gluten-free. The addition of mincemeat and candied orange peel gives them a festive twist that is perfect for the holiday season.
Scones are a classic British treat, and this Christmas version is a delicious and festive addition to any holiday brunch. These scones are made with a combination of cranberries and mincemeat, giving them a sweet and tart flavor. Serve them warm with some butter and honey for a delightful holiday treat.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
This mincemeat Christmas martini is a fun and festive cocktail that will get you in the holiday spirit. Made with a combination of gin, vermouth, and mincemeat, this martini has all the flavors of a traditional mince pie in a drinkable form. Serve it up at your holiday party for a unique and delicious drink option.
If you're looking for a fun and creative way to serve brownies this Christmas, try making these Christmas tree brownies. Made with a simple brownie batter, these treats are cut into triangles and decorated with green frosting, sprinkles, and a star on top. They're a festive and delicious dessert that is perfect for kids and adults alike.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
Christmas pudding is a traditional British dessert, but it can be quite time-consuming to make. This simplified version uses a store-bought fruit cake mix and adds mincemeat, orange zest, and brandy for a festive twist. Serve it with some vanilla ice cream for a delicious and easy Christmas dessert.
This Chelsea bun Christmas tree is a show-stopping centerpiece for any holiday gathering. Made with a delicious dough filled with mincemeat, cinnamon, and brown sugar, this edible tree is sure to impress your guests. Plus, it's a fun and interactive way to enjoy a sweet treat.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
If you're looking for a gluten-free option for your Christmas scones, give this recipe a try. Made with gluten-free flour and almond milk, these scones are a delicious and allergy-friendly option. The addition of mincemeat gives them a festive twist that is perfect for the holiday season.
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Christmas Mince And Apple Shortcake
Main Ingredients: Eggs, Vanilla Extract, Self Raising Flour, Sugar
This Christmas mince and apple shortcake is a unique and delicious dessert that will have your guests asking for the recipe. The combination of sweet mincemeat filling and tart apples is a match made in heaven, and the buttery shortcake crust is the perfect base for this flavorful dish.
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Christmas Mince Tarts
Main Ingredients: Mince, Brandy, Green Apple, Blanched Almonds, Icing
Last but not least, we have another classic Christmas mince pie recipe. These mince tarts are made with a simple shortcrust pastry and filled with a delicious mincemeat mixture. They're a tasty and traditional dessert that will never go out of style during the holiday season.
Ingredients:
1 cup of all-purpose flour
1/4 cup of granulated sugar
1/2 cup of cold butter, diced
1/4 cup of cold water
1 cup of mincemeat
1/4 cup of chopped dried apricots
1/4 cup of golden raisins
1/4 cup of chopped almonds
1/4 cup of brandy
1 tsp of ground cinnamon
1/4 tsp of ground nutmeg
1/4 tsp of ground ginger
1/4 tsp of ground cloves
1 egg, beaten
Instructions:
Make the pastry: In a mixing bowl, combine the flour, sugar, and butter. Using your fingers, rub the butter into the flour mixture until it resembles breadcrumbs. Slowly add in the cold water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Make the filling: In a separate bowl, mix together the mincemeat, dried apricots, golden raisins, chopped almonds, brandy, cinnamon, nutmeg, ginger, and cloves. Set aside.
Preheat the oven: Preheat your oven to 375°F (190°C).
Roll out the dough: On a floured surface, roll out the pastry dough to about 1/4 inch thickness. Using a round cookie cutter, cut out circles that are slightly larger than the openings of your muffin tin.
Assemble the tarts: Place each circle of pastry into the openings of a muffin tin, pressing down lightly to form a cup. Fill each cup with the mincemeat mixture, leaving a little room at the top. Brush the edges of the pastry with the beaten egg.
Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.
Cool and serve: Let the tarts cool in the tin for 10 minutes before removing them and placing them on a wire rack to cool completely. Serve warm or at room temperature.
These Christmas mince tarts are the perfect addition to any holiday gathering. The warm and comforting flavors of the filling, combined with the flaky and buttery pastry, will have everyone coming back for seconds. Plus, the recipe is easy to follow and can be made ahead of time, making it a stress-free dessert option during the busy holiday season.
So why not add these delicious mince tarts to your holiday baking list? Your friends and family will thank you for it. Happy baking!
