19+ Christmas Mince Slice Recipe Dive Into Deliciousness!

Ingredients

For the pastry:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 cup cold water
• 1 egg, beaten

For the mincemeat filling:

• 1 cup dried mixed fruit (raisins, currants, sultanas)
• 1/2 cup candied peel
• 1/2 cup chopped dried apricots
• 1/4 cup brown sugar
• 1/4 cup orange juice
• 1/4 cup brandy
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger

Instructions

1. Preheat your oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, combine the flour, butter, and sugar. Use your fingers or a pastry cutter to work the mixture until it resembles coarse breadcrumbs.
3. Add in the cold water and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Place the rolled-out pastry into the prepared pan, pressing it into the corners and sides.
6. In a separate bowl, mix together all the ingredients for the mincemeat filling.
7. Spread the filling evenly over the pastry base.
8. Roll out the remaining pastry and place it on top of the filling. Use a fork to crimp the edges and cut a few slits in the top for steam to escape.
9. Brush the beaten egg over the top of the pastry.
10. Bake for 30-35 minutes, or until the pastry is golden brown.
11. Allow to cool before cutting into slices and serving.

Tips and Variations

• For a shortcut, you can use store-bought mincemeat instead of making your own.
• Add a sprinkle of powdered sugar over the top of the slice for a festive touch.
• For an extra indulgent treat, serve the slice warm with a scoop of vanilla ice cream.

There you have it, a delicious and easy Christmas mince slice recipe that will have everyone asking for seconds. Whether you're serving it as a dessert or giving it as a gift, this festive treat is sure to be a hit. So go ahead and spread some holiday cheer with this delightful dessert!