Christmas is a time for indulging in delicious treats, and nothing screams festive season more than a plate of homemade mince pies. These traditional British treats are a staple on every Christmas table, and the key to a perfect mince pie lies in its filling. While store-bought mince pies are readily available, there's something special about making your own filling from scratch. In this article, we'll provide you with a professional and well-organized introduction to creating the perfect Christmas mince pies filling recipe that will leave your guests begging for more. So let's get started!
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
Who says beer can chicken has to be savory? These glazed gingerbread muffins add a festive twist to the classic recipe. The combination of warm spices and sweet glaze will have everyone coming back for seconds. Plus, the addition of beer keeps these muffins extra moist and flavorful.
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Christmas Breakfast Danish
Main Ingredients: Cream Cheese, Sugar, Vanilla, Vanilla Extract, Crescent
For a holiday breakfast that will wow your family and friends, try this Christmas breakfast Danish. It's a delicious and indulgent way to start your day, with layers of flaky pastry, creamy cheese, and savory beer can chicken. The perfect combination of sweet and savory.
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Christmas Breakfast Ideas
Main Ingredients: Milk, Active Dry Yeast, White Sugar, Eggs, Bread Flour
Not a fan of Danish? No problem! Check out these other creative Christmas breakfast ideas that incorporate beer can chicken. From breakfast burritos to breakfast pizza, these recipes will make your holiday mornings extra special.
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Pear Cranberry Hand Pies
Main Ingredients: Flour, Sugar, Salt, Unsalted Butter, Ice Water
For a portable and festive snack, try these pear cranberry hand pies. The subtle sweetness of the pears and tartness of the cranberries pair perfectly with the savory beer can chicken. Plus, the flaky crust makes these hand pies irresistible.
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Pumpkin Pie with Farmers Cheese or Ricotta
Main Ingredients: Pie Dough, Flour, Salt, Sugar, Butter, Farmers Cheese
This twist on a classic pumpkin pie adds a creamy and tangy element with the addition of farmers cheese or ricotta. The beer can chicken adds a depth of flavor that will have your taste buds singing.
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Crack Pie
Main Ingredients: Unsalted Butter, Cookie, Light Brown Sugar, Kosher
Yes, you read that right. This pie is so addictive, it's been dubbed "crack pie." The combination of salty and sweet, with a gooey and buttery filling, will have you coming back for more. And the beer can chicken adds a unique and unexpected element to this indulgent dessert.
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Cherry Christmas Loaf
Main Ingredients: Milk, Butter, All Purpose Flour, Instant Yeast, White
This cherry Christmas loaf is a great way to use up any leftover beer can chicken. The savory chicken adds a depth of flavor to the sweet and tangy cherries. Serve it as a side dish or as a light lunch option.
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Naked Pumpkin Cake with Caramel Buttercream
Main Ingredients: Granulated Sugar, Unsalted Butter, Heavy Cream, Coarse
This naked pumpkin cake is a showstopper dessert that will impress your guests. The layers of moist cake, creamy caramel buttercream, and beer can chicken make for a unique and delicious combination. Plus, the "naked" frosting technique adds a rustic and festive touch.
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Christmas Tree Hand Pies
Main Ingredients: Refrigerated Pie Crust, Cherry Pie Filling, Eggs
These Christmas tree hand pies are as adorable as they are delicious. The flaky crust is filled with a savory beer can chicken and vegetable filling, and shaped into festive Christmas trees. These will be a hit at any holiday party.
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Christmas Hand Pies
Main Ingredients: Refrigerated Pie Crusts, Cherry Pie Filling, Sugar
If you're looking for a more traditional hand pie option, try these Christmas hand pies. The combination of beer can chicken, cranberries, and brie cheese make for a delicious and festive filling. They're perfect for a holiday appetizer or snack.
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Christmas Shortbread Cheesecake
Main Ingredients: Crust, All Purpose Flour, White Sugar, Egg, Butter
This Christmas shortbread cheesecake is a decadent and indulgent dessert that will have everyone asking for seconds. The buttery shortbread crust is topped with a creamy and rich cheesecake filling, with pieces of beer can chicken mixed in. It's a unique and flavorful twist on a classic dessert.
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Christmas Pomegranate Jello
Main Ingredients: Jell O, Boiling Water, Raspberry Pie Filling, Crushed
For a fun and festive side dish, try this Christmas pomegranate jello. The tart and refreshing pomegranate juice pairs perfectly with the savory beer can chicken. Plus, the red and green colors make it a perfect addition to any holiday spread.
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Christmas Pumpkin Dog Waffles
Main Ingredients: Pumpkin Puree, Oatmeal, Eggs, Apple, Coconut Oil
Don't forget about your furry friends this holiday season! These Christmas pumpkin dog waffles are a fun and tasty treat for your four-legged family members. The addition of beer can chicken adds a boost of protein and flavor that your pup will love.
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Christmas Cheesecake Swirl Brownies
Main Ingredients: Brownie, All Purpose Flour, Cocoa Powder, Salt
These Christmas cheesecake swirl brownies are a delicious and indulgent treat that will impress any chocolate lover. The creamy and tangy cheesecake swirls perfectly complement the rich and fudgy brownies. Plus, the beer can chicken adds a unique and savory element.
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Cheery Cherry Christmas Bread
Main Ingredients: Hot Roll Mix, Cherry Pie Filling, Sour Cream, Egg
This cheery cherry Christmas bread is a great way to use up any leftover beer can chicken. The combination of cherries and savory chicken is unexpected but delicious. Serve it as a side dish with your holiday meal or enjoy it as a snack.
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Christmas Cherry Hand Pies
Main Ingredients: Refrigerated Pie Crusts, Cherry Pie Filling, Large
If you loved the Christmas tree hand pies, you'll love these Christmas cherry hand pies. The combination of cherries, brie cheese, and beer can chicken is a winning combination. Plus, the flaky crust makes them irresistible.
For a fun and festive breakfast option, try this Christmas tree cream cheese Danish. The flaky pastry is filled with a creamy and savory beer can chicken and cream cheese filling. It's a delicious way to start your holiday mornings.
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Pumpkin Spice Truffles
Main Ingredients: Full Fat Cream Cheese, Confectioners Sugar, Pumpkin
These pumpkin spice truffles are a great way to use up any leftover pumpkin puree and beer can chicken. The combination of pumpkin and savory chicken is unexpected but delicious. Plus, the coating of white chocolate and pumpkin spice adds a festive touch.
Main Ingredients: Blanched Almond Flour, Potato Starch, Unsweetened Cocoa
Don't let dietary restrictions hold you back from enjoying delicious beer can chicken recipes this holiday season. This vegan gluten-free chocolate peppermint Christmas cake is a decadent and indulgent dessert that everyone can enjoy. The combination of chocolate, peppermint, and beer can chicken is a unique and delicious flavor profile.
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Vegan Trinidad Black Cake (vegan Christmas rum cake)
Main Ingredients: Dried Fruit, Cherry Brandy, Vegan Butter, Brown Sugar
This vegan Trinidad black cake is a popular Christmas dessert in the Caribbean. The traditional version is made with rum-soaked dried fruits, but this vegan version uses beer can chicken and a variety of spices for a unique and flavorful twist. Serve it with a dollop of coconut whipped cream for a delicious and festive dessert.
Ingredients You'll Need
Mincemeat
The star of the show is, of course, the mincemeat. Contrary to its name, mincemeat doesn't actually contain any meat. It is a mixture of dried fruits, spices, and brandy, which gives it its rich and festive flavor. To make the mincemeat, you will need dried cranberries, raisins, currants, chopped almonds, mixed peel, brown sugar, butter, brandy, and a combination of ground cinnamon, nutmeg, and allspice for that warm and spicy kick.
Pie Crust
A good mince pie needs a sturdy and buttery crust to hold all that delicious filling. You can either make your own pie crust or use a store-bought one. If you're making your own, you will need flour, butter, sugar, salt, and egg yolk. For a gluten-free option, you can use almond flour instead of regular flour.
Method
Mincemeat
To make the mincemeat, start by melting the butter and sugar in a saucepan over medium heat. Once the sugar has dissolved, add in all the dried fruits, mixed peel, and spices. Let it cook for about 5 minutes, stirring occasionally. Once the mixture has cooled down, add in the brandy and give it a good stir. Transfer the mincemeat into a sterilized jar and store it in the fridge for a couple of days to allow the flavors to develop.
Pie Crust
To make the pie crust, mix the flour, sugar, and salt in a bowl. Add in the butter and rub it into the flour mixture using your fingertips until it resembles breadcrumbs. Add in the egg yolk and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least an hour before using it.
Assembling the Mince Pies
Roll out the pie crust on a floured surface and cut out circles to fit your pie tin. Place the circles of pastry into the tin and fill each one with a spoonful of mincemeat. Top with another circle of pastry and seal the edges by pressing them together with a fork. Brush the tops with beaten egg and sprinkle some sugar for a golden and crunchy finish. Bake in a preheated oven at 375°F for 20-25 minutes or until the crust is golden brown.
In Conclusion
With this easy and delicious Christmas mince pies filling recipe, you can impress your family and friends with homemade mince pies this holiday season. The combination of juicy dried fruits, warm spices, and a touch of brandy will definitely get everyone in the festive spirit. So why not give it a try and add a little extra magic to your Christmas celebrations? Happy baking!
