17+ Christmas Mince Pie Recipe With Ready Made Pastry You Won't Believe The Taste!

Published on: Mar 25, 2024

Christmas is a time for family, festivities, and of course, delicious food. And what better way to get into the holiday spirit than by baking some homemade mince pies? But if you're short on time or just not confident in your pastry-making skills, don't worry. With this easy and foolproof recipe, you can still enjoy the irresistible taste of homemade mince pies without all the hassle. So let's get baking and make this Christmas extra special with our delicious Christmas mince pie recipe with ready-made pastry.

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1 of 20

Scottish Mince Pie

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This traditional Scottish mince pie is a must-have for your holiday feast. Made with a rich and buttery crust, filled with a sweet and spiced mincemeat mixture, and topped with a lattice crust, this pie is sure to be a crowd-pleaser. Serve it warm with a dollop of freshly whipped cream for the ultimate holiday dessert.
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Cranberry Mince Pies With Star And Holly Toppings

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These festive mini pies are bursting with flavorful cranberries and topped with adorable star and holly-shaped crusts. The tartness of the cranberries pairs perfectly with the sweet and spicy mincemeat filling. These bite-sized treats are perfect for parties and gatherings, and are sure to impress your guests.
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Vegan Bruschetta - Christmas Tree Canapés!

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Veggie Pot Pie

Main Ingredients: Olive Oil, Onion, Mushrooms, Garlic, Large Carrots
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This vegetarian pot pie is a hearty and satisfying main dish for your holiday meal. Filled with a creamy vegetable mixture and topped with a flaky puff pastry crust, this pot pie is a delicious and comforting option for vegetarians and meat-eaters alike. Serve it with a side of freshly steamed vegetables for a complete meal.
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No. 7 - Cranberry Chocolate Nut Pie

Main Ingredients: Dried Cranberries, Brandy, Pastry, Unsalted Butter
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This decadent cranberry chocolate nut pie is a unique twist on the traditional mincemeat pie. The combination of tart cranberries, rich chocolate, and crunchy nuts creates a flavor explosion in every bite. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
8 of 20

Rainbow Sweet Potato Pie

Main Ingredients: Tart, Pastry, Food Colors, All Purpose Flour, Brown
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Add a burst of color to your holiday table with this rainbow sweet potato pie. Made with layers of purple, orange, and white sweet potatoes, this pie is not only visually stunning but also delicious. The layers are flavored with cinnamon, nutmeg, and vanilla for a warm and comforting taste. Serve it with a dollop of whipped cream for a finishing touch.
9 of 20

The Perfect Peach Pie

Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
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This perfect peach pie is a delicious and refreshing option for your holiday dessert. The flaky all-butter crust is filled with a juicy peach filling and topped with a lattice crust for a beautiful presentation. Serve it with a scoop of vanilla ice cream for a classic combination.
10 of 20

Pastry Puff Egg Cups

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These pastry puff egg cups are a fun and creative way to serve breakfast on Christmas morning. Made with flaky puff pastry and filled with a scrambled egg and cheese mixture, these cups are a delicious and easy-to-eat option for a busy holiday morning. They can also be customized with your favorite breakfast meats and vegetables.
11 of 20

Raspberry Pie

Main Ingredients: Pastry, Raspberries, Granulated Sugar, All Purpose
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This sweet and tangy raspberry pie is a delicious and colorful addition to your holiday dessert table. The flaky homemade crust is filled with a juicy raspberry filling and topped with a lattice crust for a beautiful presentation. Serve it with a scoop of vanilla ice cream for a classic combination.
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Mince Pie Christmas Mimosas

Main Ingredients: Brown Sugar, Water, Ground Cinnamon, Ground Nutmeg
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Toast to the holiday season with these festive mince pie Christmas mimosas. Made with a mince pie filling, sparkling wine, and orange juice, these mimosas are a refreshing and unique twist on the traditional holiday flavors. Garnish with a cinnamon stick and orange slice for a beautiful presentation.
13 of 20

The Most Delicious Nut-Free Baklava

Main Ingredients: Shredded Coconut, Dried Apricots, Golden Raisins
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If you have nut allergies but still want to enjoy the delicious flavors of baklava, this nut-free baklava is the perfect solution. Made with layers of crispy phyllo dough, sweet honey, and warm spices, this dessert is sure to satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
14 of 20

Buttery Cranberry Pie

Main Ingredients: Double Crust Pie, Pastry, White Sugar, All Purpose
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This buttery cranberry pie is a perfect balance of tart and sweet flavors. The flaky all-butter crust is filled with a creamy cranberry filling and topped with a lattice crust for a beautiful presentation. Serve it with a dollop of whipped cream for a finishing touch.
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DARK CHOCOLATE ALMOND CREAM CHEESE CUPS #CHRISTMASWEEK

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These dark chocolate almond cream cheese cups are a rich and decadent holiday treat. Made with dark chocolate, creamy almond butter, and a hint of cream cheese, these cups are a delicious and indulgent option for chocolate lovers. Serve them as a dessert or a sweet snack throughout the holiday season.
16 of 20

Rustic Cranberry-Orange-Pecan Cobbler Roll

Main Ingredients: Water, Sugar, All Purpose Flour, Pastry, Baking Powder
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This rustic cranberry-orange-pecan cobbler roll is a unique and delicious option for your holiday dessert table. The flaky biscuit dough is filled with a tangy cranberry-orange filling and topped with crunchy pecans for added texture. Serve it warm with a scoop of vanilla ice cream for a comforting and satisfying treat.
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Boozy Winter Mint Egg Nog Shake!

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Spice up your holiday dessert menu with this boozy winter mint egg nog shake. Made with creamy vanilla ice cream, rich egg nog, and a splash of peppermint schnapps, this shake is a delicious and festive option for adults. Garnish with a peppermint candy cane for a fun and festive touch.
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Mince Pie Christmas Bundt Cake

Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
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This mince pie Christmas Bundt cake is a beautiful and delicious centerpiece for your holiday dessert table. The spiced cake is filled with a mince pie filling and topped with a creamy vanilla glaze. Serve it with a side of fresh berries for a burst of freshness.
19 of 20

Chicken And Leek Pie

Main Ingredients: Chicken Breasts, Leek, Medium Carrots, Milk, Plain
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This chicken and leek pie is a savory and satisfying option for your holiday meal. The flaky puff pastry crust is filled with a creamy chicken and leek mixture and baked until golden brown. Serve it with a side of roasted vegetables for a complete and comforting meal.
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Apple Pie with Rum Soaked Sultanas - Judge Cookware...

Main Ingredients: Bramley Apples, Sultanas, Dark Rum, Golden Caster
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This apple pie with rum soaked sultanas is a delicious and boozy twist on the classic apple pie. The flaky homemade crust is filled with a spiced apple and sultana filling and topped with a lattice crust for a beautiful presentation. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients:

For the filling:

  • 1 jar of ready-made mincemeat
  • 1 apple, grated
  • 1 orange, zest and juice
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice
  • 1 tsp vanilla extract
  • 1 tbsp brandy or rum (optional)

For the pastry:

  • 1 pack of ready-made shortcrust pastry
  • 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the mincemeat, grated apple, orange zest and juice, cinnamon, nutmeg, allspice, vanilla extract, and brandy/rum (if using).

3. Roll out the shortcrust pastry on a floured surface to about 1/8 inch thickness.

4. Use a round cookie cutter (about 3 inches in diameter) to cut out circles from the pastry.

5. Place the pastry circles into a greased muffin tin, pressing gently to line the bottom and sides.

6. Fill each pastry case with a spoonful of the mincemeat mixture.

7. Use a smaller cookie cutter (about 2 inches in diameter) to cut out smaller circles from the remaining pastry.

8. Place the smaller pastry circles on top of the mincemeat filling, pressing the edges down to seal.

9. Brush the tops of the pies with beaten egg.

10. Bake for 20-25 minutes, or until the pastry is golden brown.

11. Let the pies cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

  • For a festive touch, use a star-shaped cookie cutter to cut out the top layer of pastry.
  • If you prefer a sweeter filling, add a tablespoon of brown sugar to the mincemeat mixture.
  • If you don't have a muffin tin, you can use a cupcake tin or a shallow baking dish to make one large mince pie.
Now that you have this Christmas mince pie recipe with ready-made pastry, you can easily whip up a batch of delicious homemade mince pies in no time. Serve them warm with a dollop of whipped cream or enjoy them cold with a cup of hot cocoa. Either way, these mince pies are sure to be a hit with your family and friends this holiday season. Happy baking!
17+ christmas mince pie recipe with ready made pastry You won't believe the taste!

Mince Pie Christmas Bundt Cake

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/8 cups unsalted butter
  • 1 1/16 cups golden caster sugar
  • 1 2/3 cups muscovado sugar light
  • 4 large eggs
  • 1 13/16 cups yoghurt plain
  • 2 teaspoons mixed spice use 1 heaped tablespoon if you want a spicer bake
  • 3 9/16 cups mincemeat in a jar
  • 2 9/16 cups plain flour
  • 2 teaspoons bicarbonate of soda
  • 1 pinch salt
  • 1 teaspoon mixed spice
  • 1 teaspoon ground cinnamon

Nutrition

  • Calories : 1560 calories
  • Carbohydrate : 220 grams
  • Cholesterol : 355 milligrams
  • Fat : 70 grams
  • Fiber : 6 grams
  • Protein : 21 grams
  • SaturatedFat : 38 grams
  • Sodium : 1130 milligrams
  • Sugar : 137 grams
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