17+ Christmas Mince Pie Recipe Jamie Oliver Cook Up Something Special!
Published on: Mar 18, 2024
If you're on the hunt for the perfect Christmas treat, look no further than these delectable Christmas mince pies from renowned chef, Jamie Oliver. This classic holiday dessert is a staple in many households, and with this easy-to-follow recipe, you'll be able to make them like a pro. So gather your ingredients and get ready to impress your friends and family with these delicious and festivemince pies.
Main Ingredients: Potatoes, Garlic, Fresh Rosemary, Salt, Ground Black
The holiday season is the perfect time to experiment with new and delicious recipes. And what better way to do that than with a classic dish like Beer Can Chicken? But this time, why not give it a festive twist by incorporating some Christmas vegetables into the mix? Imagine juicy chicken infused with the flavors of roasted Brussels sprouts, sweet potatoes, and cranberries. It's like a Christmas dinner in one dish! So, if you're looking to impress your guests this holiday season, here are 20 Beer Can Chicken recipes that are sure to be a hit.
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Mince Pie Christmas Mimosas
Main Ingredients: Brown Sugar, Water, Ground Cinnamon, Ground Nutmeg
If you're planning on having a Christmas brunch, these Mince Pie Christmas Mimosas are a must-try. They combine the flavors of traditional mince pies with the festive fizz of mimosas. Simply fill a champagne flute with a spoonful of mince pie filling, top it off with champagne, and garnish with some fresh cranberries. It's a simple and delicious way to add some holiday cheer to your brunch spread.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
Who says you can only enjoy mince pies in their classic form? This Mince Pie Christmas Bundt Cake takes the traditional flavors of mince pies and turns them into a festive cake. The result is a moist and flavorful cake that's perfect for any holiday gathering. Plus, the Bundt cake shape makes it easy to slice and serve, making it a great option for parties.
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Mince Pie Biscuits
Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
Looking for a unique and creative way to use up leftover mince pie filling? Try making these Mince Pie Biscuits. They are light, buttery, and filled with the flavors of Christmas. Simply roll out some biscuit dough, spread a layer of mince pie filling on top, and then roll it up and slice it into biscuits. Bake until golden brown and serve warm with a cup of tea or coffee.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
If you're looking for a thoughtful and delicious edible gift to give this Christmas, these Mince Pie Truffles are the perfect choice. They are made with crushed mince pies, cream cheese, and white chocolate, and then coated in dark chocolate and sprinkled with crushed nuts. They are a unique and indulgent treat that your friends and family will love.
Looking for a show-stopping dessert for your holiday dinner? Look no further than this White Christmas Pie. It's a twist on the classic mince pie, but instead of using traditional mince meat, it's filled with a creamy and decadent white chocolate and cranberry filling. Serve it chilled with a dollop of whipped cream on top for a truly festive dessert experience.
Christmas Crack is a holiday favorite for a reason. It's a sweet, salty, and addictively delicious snack that's perfect for parties or for gifting to friends and family. The best part? It's incredibly easy to make. Simply mix together crackers, butter, brown sugar, and chocolate chips, bake until bubbly, and then top with some crushed candy canes for an extra festive touch.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
As the name suggests, this Christmas Morning Wife Saver is a lifesaver for busy mornings during the holiday season. It's a breakfast casserole that can be prepared the night before and then baked in the morning. It's loaded with layers of bread, sausage, cheese, and eggs, making it a hearty and satisfying breakfast for the whole family.
Looking for a fun and festive drink for your Christmas party? Look no further than this Christmas Grinch Juice. It's a refreshing and fruity mix of pineapple juice, lemon-lime soda, and a splash of Midori for a pop of green color. Add some cranberries and a candy cane for garnish, and you have a drink that's sure to put a smile on everyone's face.
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Christmas Mince Pie Frangipane Tart
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Almond Flour
If you want to take your mince pies to the next level, try making this Christmas Mince Pie Frangipane Tart. It's a beautiful and decadent dessert with a buttery crust, a layer of mince pie filling, and a rich almond frangipane filling on top. Serve it warm with some vanilla ice cream for a truly indulgent experience.
As much as we all love indulging in rich and decadent food during the holidays, it's always nice to have a healthy option on the table. This Christmas Salad is not only festive and colorful, but it's also packed with nutritious ingredients like kale, pomegranate seeds, and walnuts. Plus, the tangy and bright dressing adds a burst of flavor that complements the other dishes on your holiday menu.
Christmas Crack is a holiday favorite for a reason. It's a sweet, salty, and addictively delicious snack that's perfect for parties or for gifting to friends and family. The best part? It's incredibly easy to make. Simply mix together crackers, butter, brown sugar, and chocolate chips, bake until bubbly, and then top with some crushed candy canes for an extra festive touch.
Looking for a festive and non-alcoholic drink option for your holiday party? This Christmas Punch is the perfect choice. It's made with cranberry juice, pineapple juice, and ginger ale, with a touch of lime juice for some zing. Serve it in a punch bowl with some cranberries and orange slices for a beautiful and refreshing drink that everyone can enjoy.
Of course, we can't forget the classic Christmas Mince Pies. These traditional holiday treats are a must-have at any Christmas gathering. Fill them with your favorite mince meat filling, top them with a pastry crust, and bake until golden brown. Serve them warm with a dusting of powdered sugar for a delicious and festive dessert.
If you're feeling ambitious and want to make your own mince meat filling for your pies, this Christmas Fruit Mince recipe is a great place to start. It's a delicious mix of dried fruits, citrus zest, spices, and brandy that will take your mince pies to the next level. Plus, it's a great way to use up any leftover fruits and nuts you have in your pantry.
These Italian Christmas Cookies, also known as Pizzelles, are a holiday tradition in many Italian households. They are thin, crispy, and lightly sweetened, making them the perfect accompaniment to a cup of coffee or tea. Use a pizzelle iron to make these delicious cookies and dust them with powdered sugar for a festive touch.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Another great option for a make-ahead breakfast is this Christmas Breakfast Casserole. It's a hearty and delicious mix of bread, sausage, eggs, and cheese, with a layer of cranberry sauce in the middle for a touch of sweetness. Simply assemble it the night before and bake it in the morning for a stress-free breakfast that's perfect for entertaining.
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Homemade Christmas Mince Pies
Main Ingredients: Apples, Raisins, Blackcurrants, Sultanas, Lemon
If you've never made mince pies from scratch before, this Homemade Christmas Mince Pies recipe is a great place to start. It's a simple and straightforward recipe that yields delicious and flaky pies that are filled with a homemade mince meat filling. Plus, you can adjust the amount of sugar and spices to suit your taste preferences.
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Vegan Christmas Mince Pies
Main Ingredients: Dates, Water, Einkorn Flour, Canela, Apple, Dried
Vegans don't have to miss out on the fun of Christmas mince pies. This Vegan Christmas Mince Pies recipe uses a vegan pastry and a homemade vegan mince meat filling that's just as delicious as the traditional version. They are a great option for anyone with dietary restrictions, and even non-vegans will love them.
If you're hosting a holiday party and want to serve bite-sized desserts, these Mini Christmas Mince Pies are the perfect choice. They are made in a mini muffin tin, so they are the perfect size for snacking. Plus, they are cute and festive, making them a great addition to any holiday dessert platter.
Ingredients:
Pastry:
250g cold unsalted butter, cubed
250g plain flour
100g caster sugar
1 large egg
Splash of milk
Pinch of salt
Mincemeat:
200g currants
100g raisins
100g sultanas
100g dried cranberries
100g mixed peel
1 apple, grated
Zest and juice of 1 orange
Zest and juice of 1 lemon
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
100g dark brown sugar
100g unsalted butter
Instructions:
1. Make the pastry.
To start, make the pastry by combining the flour, sugar, and salt in a large mixing bowl. Add in the cubed butter and use your fingertips to rub the butter into the flour mixture until it resembles breadcrumbs. Then, add in the egg and a splash of milk, and mix until a dough forms. Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
2. Prepare the mincemeat.
In a separate bowl, mix together all the ingredients for the mincemeat until everything is well combined.
3. Assemble the mince pies.
Preheat your oven to 180°C. Roll out the chilled pastry on a floured surface to about 3mm thick. Use a cookie cutter to cut out circles that are slightly larger than the holes in a muffin tin. Place the circles into the muffin tin and fill each one with a tablespoon of mincemeat.
4. Add the pastry lids.
Roll out more pastry and use a smaller cookie cutter to cut out circles for the lids. Place these on top of the mincemeat, pressing the edges to seal. Cut a small cross in the top of each pie to allow steam to escape.
5. Bake and serve.
Bake the mince pies in the preheated oven for 20-25 minutes, or until the pastry is golden brown. Let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve these delightful Christmas mince pies warm with a dusting of powdered sugar.
In just a few simple steps, you can create these heavenlyChristmas mince pies that are sure to be a hit with everyone. So why not give Jamie Oliver's recipe a try this holiday season and add a delicious touch of tradition to your celebrations? Happy baking!