18+ Christmas Mince Pie Recipe Bbc Try These Culinary Delights!

Published on: Mar 5, 2024

Christmas is a time for indulgence and nothing says indulgence like a warm, flaky and delicious mince pie. This traditional British pastry has been a staple of the holiday season for centuries, and for good reason. The combination of sweet mincemeat and buttery pastry is a match made in heaven. And what better way to celebrate the season than by baking your own delicious Christmas mince pie with this easy and foolproof BBC recipe. So put on your apron, preheat the oven, and let's get baking!

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Mince Pie Christmas Mimosas

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If you love mince pies, you'll love this Mince Pie Christmas Bundt Cake. Not only is it a beautiful centerpiece for any holiday table, but it also tastes incredible. The buttery, flaky crust of a traditional mince pie is transformed into a moist and flavorful cake. Plus, the bundt shape makes it easy to slice and serve for a crowd.
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Elevate your Christmas morning breakfast with these Mince Pie Biscuits. These buttery, flaky biscuits are filled with spiced mince pie filling and topped with a sweet glaze. They are the perfect balance of savory and sweet, making them a crowd-pleasing treat for the whole family.
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Mince Pie Truffles - A Lovely Edible Gift!

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Looking for a unique and delicious homemade gift for the holidays? These Mince Pie Truffles are the perfect solution. Made with crushed shortbread cookies, mince pie filling, and dark chocolate, they are a decadent treat that anyone would be thrilled to receive. Package them up in a festive tin or box for a beautiful and tasty gift.
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Christmas Mince Pie Frangipane Tart

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This Christmas Mince Pie Frangipane Tart is a show-stopping dessert that will impress all your guests. The buttery crust is filled with a layer of almond frangipane and topped with spiced mince pie filling and sliced almonds. The result is a beautiful and delicious tart that will be the star of your holiday dessert table.
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If you want to make your own mince pie filling from scratch, this Christmas Fruit Mince recipe is perfect. It's a combination of dried fruits, spices, and brandy that creates a flavorful and rich filling for your pies. Plus, it's so easy to make and can be stored in the fridge for up to a month, making it a convenient option for busy holiday baking.
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Homemade Christmas Mince Pies

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If you've never made your own mince pies before, now is the time to start. These Homemade Christmas Mince Pies are easier to make than you might think, and the result is so much more delicious than store-bought versions. The homemade crust and filling make all the difference, and your guests will be impressed by your baking skills.
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Vegan Christmas Mince Pies

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Just because you're vegan doesn't mean you have to miss out on the deliciousness of mince pies. These Vegan Christmas Mince Pies are made with a flaky coconut oil crust and a filling of dried fruits and spices. They are just as tasty as traditional mince pies, but with a vegan twist.
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Simple Christmas fruit mince

Main Ingredients: Sultanas, Raisins, Currants, Dried Apricots, Hazelnuts
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If you're short on time but still want to make some festive treats, this Simple Christmas Fruit Mince recipe is quick and easy. It's made with just four ingredients and can be used as a filling for pies, tarts, or even as a topping for ice cream or yogurt. It's a versatile and delicious way to add some holiday flavor to your desserts.

Ingredients

Pastry:

  • 375g all-purpose flour
  • 260g unsalted butter, cubed and chilled
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1-2 tbsp cold water

Mincemeat:

  • 225g raisins
  • 225g sultanas
  • 225g currants
  • 100g mixed peel
  • 225g shredded suet
  • 350g dark brown sugar
  • 2 tsp mixed spice
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • Zest and juice of 2 oranges and 2 lemons
  • 150ml brandy

Instructions

  1. Make the pastry: In a large bowl, mix the flour and butter together until it resembles breadcrumbs. Stir in the sugar and gradually add in the beaten egg and water. Mix until the dough comes together. Wrap in plastic wrap and chill for 30 minutes.
  2. Make the mincemeat: In a large bowl, mix all the ingredients together until well combined.
  3. Preheat the oven: Preheat your oven to 200°C/gas mark 6.
  4. Roll out the pastry: Roll out the pastry on a floured surface to about 3mm thick. Using a round cutter, cut out 12 discs and place them into a 12-hole muffin tin.
  5. Add the mincemeat: Spoon in about 1 tbsp of mincemeat into each pastry case.
  6. Add the pastry lids: Roll out the remaining pastry and cut out 12 smaller discs. Place them on top of the mincemeat and press the edges together to seal.
  7. Bake: Bake the mince pies for 20-25 minutes, until golden brown.
  8. Serve: Remove from the oven and let them cool for a few minutes before dusting with icing sugar and serving warm.

Tips

  • Make ahead: You can make the mincemeat ahead of time and store it in a cool, dark place for up to 6 months. This allows the flavors to develop even more.
  • Freeze: You can also freeze the assembled mince pies before baking for up to 3 months. When ready to bake, simply add an extra 5 minutes to the baking time.
  • Get creative: Add a sprinkle of chopped nuts or a drizzle of brandy butter on top of your mince pies for an extra festive touch.

Final Thoughts

Christmas just wouldn't be the same without a plate of warm mince pies. And with this BBC recipe, you can easily make your own delicious and festive treats at home. So why not gather your loved ones and spend a fun afternoon baking and enjoying these Christmas mince pies together. Happy holidays and happy baking!
18+ christmas mince pie recipe bbc Try these culinary delights!

Christmas Breakfast Casserole

yield: 12 total time: 55 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 1 pound italian sausage beef, ground
  • 1 cup onion chopped
  • 7 ounces roasted red peppers
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 4 ounces provolone cheese shredded
  • rosemary sprigs Fresh, for topping

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 180 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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