15+ Christmas Mince Pie Pastry Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Mince pies are a staple dessert during the holiday season, and no Christmas meal is complete without them. These delicious treats are filled with a sweet and spicy mincemeat mixture and encased in a buttery, flaky pastry. While store-bought mince pies are convenient, nothing beats the flavor and satisfaction of homemade ones. In this article, we will share a professional and well-organized Christmas mince pie pastry recipe that will have your guests begging for seconds.
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The Perfect Pastry for Mince Pies
Ingredients:
2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup icing sugar
1 egg, beaten
1-2 tablespoons ice water
Start by sifting the flour and icing sugar into a large mixing bowl. Add in the cubed butter and rub it into the flour mixture using your fingertips until it resembles fine breadcrumbs.
Next, add in the beaten egg and stir until the dough comes together. If the mixture seems too dry, add in a tablespoon of ice water at a time until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Once chilled, roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out circles that are slightly larger than the size of your muffin tin. Gently press the circles into the muffin tin, making sure to mold the dough to the shape of the tin. Trim off any excess dough from the edges.
A Festive and Flavorful Filling
Ingredients:
1 cup dried mixed fruit
1/4 cup chopped almonds
1/4 cup cranberries
1 apple, peeled and grated
1/4 cup brown sugar
1/4 cup brandy
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
In a saucepan, combine the dried fruit, almonds, cranberries, apple, brown sugar, brandy, and spices. Cook over medium heat, stirring occasionally, until the mixture becomes thick and jam-like. Let it cool completely before spooning it into the prepared pastry shells.
Roll out the remaining dough and cut out smaller circles to use as the tops of the mince pies. Place the circles on top of the filled pastry shells and seal the edges by pressing them together with your fingers. Use a sharp knife to make a small slit in the top of each pie.
Bake the mince pies in a preheated oven at 375°F for 20 minutes, or until the pastry is golden brown. Let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Christmas mince pies warm or at room temperature, dusted with icing sugar for an extra festive touch. This pastry recipe is sure to become a holiday favorite and impress even the most discerning taste buds. Share the joy of homemade mince pies with your loved ones this Christmas season.
