19 Christmas Mince Meat Pie Recipe Prepare To Be Amazed!
Published on: Apr 30, 2024
Christmas is a time for family, friends, and indulging in delicious treats. And one staple dessert that is a must-have on every Christmas table is the traditional Christmas mince meat pie. This rich and flavorful dessert is a symbol of Christmas, bringing warmth and joy to everyone who takes a bite. In this article, we will share with you a professional and well-organized introduction to the classic Christmas mince meat pie recipe. Get ready to impress your loved ones with this mouthwatering holiday treat!
Main Ingredients: Flour, Margarine, Icing Sugar, Nutmeg, Water, Mince Meat
The festive season is finally here, and what better way to celebrate than with delicious Christmas mince pies? These tiny treats are a staple of holiday baking, and you can never have too many recipes to try. Whether you're baking for friends and family or just want to enjoy a tasty treat, we've got you covered with these top 20 beer can chicken recipes.
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Mince Pie Tear & Share
Main Ingredients: Puff Pastry, Mince Meat, Beaten Egg, Dried Cherries
This recipe is perfect for those who love to share their food. The soft and flaky pastry is filled with a sweet and spicy mincemeat mix, making it a perfect treat for a holiday party or gathering. Plus, the tear and share aspect adds a fun and interactive element to the experience.
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Christmasy Norwegian Meatballs
Main Ingredients: Minced Meat, Small Yellow Onion, Egg, Light Cream
If you're looking for a unique twist on the traditional mince pie, try these Christmasy Norwegian meatballs. The rich and flavorful meat mixture is wrapped in a flaky pastry, creating a bite-sized version of a classic dish. These are sure to be a hit at any holiday gathering.
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Meat Pie
Main Ingredients: Minced Meat, Onion, Eggs, Salt, Pepper, Pie Pastry, Egg
This hearty meat pie is a perfect comfort food for the colder months. The crust is made with butter and shortening, giving it a flaky and golden texture. The filling is a delicious mixture of ground beef, vegetables, and spices, making it a savory and satisfying meal.
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Nigerian Meat Pie
Main Ingredients: Minced Meat, Potato, Carrot, Medium Onion, Plain Flour
For a taste of Nigerian cuisine, try this flavorful meat pie. The pastry is made with a combination of flour and semolina, giving it a unique texture. The filling is a mixture of ground beef, vegetables, and spices, creating a delicious and aromatic dish.
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Mini Meat Pie
Main Ingredients: Whole Wheat Flour, Salt, Butter, Water, Minced Meat
These mini meat pies are the perfect finger food for any holiday gathering. The pastry is made with a combination of flour and butter, creating a flaky and buttery crust. The filling is a mixture of ground beef, vegetables, and spices, making it a tasty and satisfying snack.
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Homemade Mince Pies
Main Ingredients: Plain Flour, Butter, Icing Sugar, Egg Yolk, Water
For a classic and traditional mince pie recipe, look no further than this homemade version. The pastry is made with a simple combination of flour, butter, and sugar, creating a buttery and flaky texture. The filling is a sweet and spicy mixture of dried fruits and spices, making it a perfect holiday treat.
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Easiest Ever Air Fryer Mince Pies
Main Ingredients: Plain Flour, Butter, Caster Sugar, Mince Meat, Medium
If you have an air fryer, you have to try these easy and delicious mince pies. The pastry is made with a simple mixture of flour and butter, and the filling is a tasty combination of dried fruits and spices. Plus, the air fryer gives them a crispy and golden crust in just minutes.
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Zucchini Mince Rice Stir-Fry
Main Ingredients: Minced Meat, Zucchini, Brown Rice, Broth, Salt, Pepper
For a lighter and healthier take on mince pies, try this zucchini and rice stir-fry. The zucchini adds a fresh and crunchy element to the dish, while the rice and ground beef make it hearty and satisfying. Plus, it's a great way to sneak in some extra veggies.
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Mince Meat,Hyderabadi Kheema Curry
Main Ingredients: Mince Meat, Onion, Tomatoes, Yogurt, Oil, Salt, Chilli
If you're a fan of spicy and flavorful food, you have to try this Hyderabadi kheema curry. The ground beef is cooked in a flavorful mix of spices and tomatoes, creating a rich and aromatic dish. Serve it over rice or with some crusty bread for a delicious and satisfying meal.
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Stuffed Peppers with Mince Bulgarian Way
Main Ingredients: Minced Meat, Onion, Garlic Cloves, Red Peppers
This unique recipe takes the traditional stuffed pepper and gives it a Bulgarian twist. The ground beef is mixed with rice, herbs, and spices, creating a flavorful and hearty filling. The peppers are then baked until soft and tender, making it a perfect dish for a cold winter night.
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Melt In Your Mouth Almondy Mince Pies
Main Ingredients: Plain Flour, Salt, Ground Almonds, Unsalted Butter
If you have a sweet tooth, you have to try these melt-in-your-mouth mince pies. The pastry is made with a combination of flour, butter, and ground almonds, giving it a rich and nutty flavor. The filling is a sweet and spicy mixture of dried fruits and spices, making it a perfect holiday treat.
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Dumplings
Main Ingredients: Wonton Wrappers, Minced Meat, Garlic Cloves, Spring
Dumplings are a staple in many cuisines, and this recipe gives them a delicious twist. The dough is made with a combination of flour, butter, and milk, and the filling is a tasty mix of ground beef, vegetables, and spices. These can be steamed or fried, and they make a great appetizer or side dish.
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Khara Masala Beef Keema (whole Spice Beef Mince Curry)
Main Ingredients: Minced Meat, Garlic, Coriander Seeds, Black
This flavorful and aromatic curry is a must-try for any meat lover. The ground beef is cooked in a rich and spicy sauce, made with a variety of whole spices, giving it a unique and delicious flavor. Serve it over rice or with some naan bread for a satisfying and flavorful meal.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
Moussaka is a classic Greek dish, and this version adds a tasty twist with the addition of ground beef. The layers of eggplant, potatoes, and ground beef are topped with a creamy bechamel sauce, creating a rich and satisfying dish. This is a perfect meal for a special occasion or holiday gathering.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
If you're looking for a seafood option, these shrimp and fish lobak rolls are a must-try. The ground shrimp and fish are mixed with vegetables and spices, then wrapped in a crispy bean curd skin and fried until golden brown. These make a great appetizer or side dish for any holiday meal.
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Meatloaf With Egg And Carrot In The Middle
Main Ingredients: Minced Meat, Egg, Salt, Black Pepper, Boiled Eggs
This unique meatloaf recipe takes the classic dish to the next level. The ground beef is mixed with vegetables and spices, and then shaped around a hard-boiled egg and carrot, creating a tasty surprise in the middle. Serve it with some mashed potatoes for a delicious and hearty meal.
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Stuffed Eggplant
Main Ingredients: Eggplant, Minced Meat, Pepper, Medium Tomatoes, Red
Eggplants are a versatile and delicious vegetable, and this recipe stuffs them with a flavorful mixture of ground beef, vegetables, and spices. The eggplants are then baked until soft and tender, making it a delicious and healthy meal option.
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Traditional Moussaka
Main Ingredients: Eggplants, Minced Meat, Onions, Cloves, White Wine
This traditional moussaka recipe is a must-try for any meat lover. The layers of eggplant, potatoes, and ground beef are topped with a creamy bechamel sauce, making it a rich and satisfying dish. Serve it with a side salad for a complete and delicious meal.
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Cheater Mincemeat Pie
Main Ingredients: Mince Meat, Pie Crust
If you love the taste of mincemeat but don't have the time to make it from scratch, this cheater mincemeat pie is the perfect solution. The filling is made with a combination of store-bought mincemeat and apples, creating a sweet and spicy mixture that tastes just like homemade. Plus, it's quick and easy to make.
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Festive Season Baking, Christmas Mince Pies
Main Ingredients: Flour, Margarine, Icing Sugar, Nutmeg, Water, Mince Meat
Christmas is just around the corner, and what better way to get into the festive spirit than with some delicious holiday baking? One of the most beloved treats during this time of year are mince pies - a sweet and savory pastry filled with a mixture of dried fruits, spices, and sometimes even meat. Here are 20 mouth-watering mince pie recipes that will surely become a staple in your holiday baking repertoire.
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Mince Pie Tear & Share
Main Ingredients: Puff Pastry, Mince Meat, Beaten Egg, Dried Cherries
For a fun and unique twist on traditional mince pies, why not try this tear and share version? Instead of making individual pies, all you need to do is roll out the pastry, spread the mince filling, and then cut it into small squares. Stack the squares on top of each other in a greased baking dish and bake until golden brown. This not only saves time in the kitchen, but also creates a beautiful and delicious centerpiece for your holiday table.
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Christmasy Norwegian Meatballs
Main Ingredients: Minced Meat, Small Yellow Onion, Egg, Light Cream
If you're looking to incorporate some savory flavors into your holiday baking, these Norwegian meatballs are the perfect addition. Made with a mixture of ground beef and pork, these meatballs are seasoned with traditional Norwegian spices like ginger, nutmeg, and allspice. Serve them as a side dish with your mince pies for a festive and satisfying meal.
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Meat Pie
Main Ingredients: Minced Meat, Onion, Eggs, Salt, Pepper, Pie Pastry, Egg
For a heartier version of mince pies, try making a classic meat pie. This recipe combines a buttery crust with a filling of minced beef, onions, carrots, and potatoes, all seasoned with herbs and spices. It's a filling and flavorful dish that is perfect for a cozy holiday meal.
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Nigerian Meat Pie
Main Ingredients: Minced Meat, Potato, Carrot, Medium Onion, Plain Flour
Another savory option for your holiday spread is this Nigerian meat pie. This version uses a combination of minced beef and chicken, along with vegetables and spices, to create a delicious and unique flavor. It's a great option for those who prefer a little heat in their dishes, as it includes chili peppers for an extra kick.
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Mini Meat Pie
Main Ingredients: Whole Wheat Flour, Salt, Butter, Water, Minced Meat
If you're hosting a holiday party or just want bite-sized versions of your favorite dishes, these mini meat pies are the perfect solution. Made with puff pastry and a filling of minced beef, onions, and peas, these bite-sized treats are sure to be a hit with both kids and adults alike.
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Homemade Mince Pies
Main Ingredients: Plain Flour, Butter, Icing Sugar, Egg Yolk, Water
Nothing beats the taste of a homemade mince pie, and this recipe is no exception. With a buttery crust and a filling of dried fruits, spices, and a hint of brandy, these mince pies are the epitome of holiday flavors. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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Easiest Ever Air Fryer Mince Pies
Main Ingredients: Plain Flour, Butter, Caster Sugar, Mince Meat, Medium
If you've jumped on the air fryer bandwagon, you'll love this super easy and quick recipe for mince pies. Made with store-bought pastry and a simple homemade mince filling, these pies are ready in just 15 minutes. They also have a deliciously crispy crust thanks to the air fryer, making them a great option for those who want a healthier version of this holiday treat.
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Zucchini Mince Rice Stir-Fry
Main Ingredients: Minced Meat, Zucchini, Brown Rice, Broth, Salt, Pepper
If you're looking for a lighter option for your holiday meal, this zucchini mince rice stir-fry is a great choice. Made with a mixture of minced beef, zucchini, and rice, this dish is packed with flavor and nutrients. It's also a great way to use up any leftover mince filling from your pies.
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Mince Meat,Hyderabadi Kheema Curry
Main Ingredients: Mince Meat, Onion, Tomatoes, Yogurt, Oil, Salt, Chilli
For a taste of the exotic, try this Hyderabadi kheema curry made with minced beef, herbs, and spices. This dish is bursting with flavor and is a great way to incorporate some international cuisine into your holiday spread. Serve it with some naan bread or rice for a complete and satisfying meal.
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Stuffed Peppers with Mince Bulgarian Way
Main Ingredients: Minced Meat, Onion, Garlic Cloves, Red Peppers
For a colorful and delicious addition to your holiday table, try these stuffed peppers with a Bulgarian twist. Made with a mixture of minced beef, rice, and herbs, these peppers are the perfect combination of sweet and savory. They also make for a great vegetarian option for those who don't eat meat.
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Melt In Your Mouth Almondy Mince Pies
Main Ingredients: Plain Flour, Salt, Ground Almonds, Unsalted Butter
If you love the combination of almonds and mincemeat, you'll want to try these melt in your mouth almond mince pies. This recipe uses ground almonds in the pastry and a sprinkle of flaked almonds on top for a deliciously nutty twist. The addition of almond extract in the filling takes these pies to a whole new level of deliciousness.
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Dumplings
Main Ingredients: Wonton Wrappers, Minced Meat, Garlic Cloves, Spring
For a fun and unique way to serve your mince filling, try making these dumplings. Made with a simple dough and filled with minced beef, onions, and herbs, these dumplings are a great way to enjoy the flavors of mince pies in a different form. Serve them with some gravy or a side of cranberry sauce for a festive touch.
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Khara Masala Beef Keema (whole Spice Beef Mince Curry)
Main Ingredients: Minced Meat, Garlic, Coriander Seeds, Black
This traditional Indian beef keema curry is a flavorful and spicy way to enjoy minced beef. Made with whole spices and a mixture of aromatics, this dish has a depth of flavor that will surely impress your holiday guests. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
If you're looking to switch things up from traditional mince pies, why not try Greek moussaka? This dish layers minced beef, eggplant, and potatoes with a rich and creamy béchamel sauce for a hearty and comforting meal. It's perfect for a holiday dinner with family and friends.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
If you're a fan of seafood, this shrimp and fish lobak is a unique and delicious way to enjoy it during the holidays. A mixture of minced shrimp, fish, and vegetables is rolled up in bean curd skin and fried to perfection. Serve them as a side dish or appetizer and watch them disappear in no time.
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Meatloaf With Egg And Carrot In The Middle
Main Ingredients: Minced Meat, Egg, Salt, Black Pepper, Boiled Eggs
If you're looking for a show-stopping dish for your holiday meal, look no further than this meatloaf with an egg and carrot surprise in the middle. Made with a mixture of minced beef, pork, and veal, this meatloaf is packed with flavor and has a delightful surprise in every slice. It's a great way to incorporate some festive colors into your main dish.
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Stuffed Eggplant
Main Ingredients: Eggplant, Minced Meat, Pepper, Medium Tomatoes, Red
For a vegetarian twist on traditional mince pies, try making these stuffed eggplants. The eggplant is filled with a mixture of minced vegetables, herbs, and spices, and then baked until tender. It's a colorful and flavorful dish that is sure to be a hit with all of your holiday guests.
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Traditional Moussaka
Main Ingredients: Eggplants, Minced Meat, Onions, Cloves, White Wine
If you want to stick to tradition, this classic moussaka recipe is the way to go. Layers of minced beef, eggplant, and potatoes are topped with a creamy béchamel sauce and baked to perfection. It's a hearty and satisfying dish that is perfect for a holiday feast.
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Cheater Mincemeat Pie
Main Ingredients: Mince Meat, Pie Crust
For those who want all the delicious flavors of mince pies without the hassle of making the filling from scratch, this cheater mincemeat pie is the perfect solution. Using store-bought mincemeat and a simple pastry dough, these pies are quick and easy to make. They also have a deliciously crispy crust and a sweet and spicy filling, making them a must-try this holiday season.
The History of Christmas Mince Meat Pie
The Origins
The origins of the Christmas mince meat pie can be traced back to the 13th century in England. It was initially a savory dish made with minced meat, suet, and spices, and was served during Christmas celebrations. However, over the years, the recipe has evolved, and the meat was replaced with dried fruits and became a sweet dessert.
The Symbolism
Christmas mince meat pie has a deep-rooted symbolism in Christmas traditions. The dried fruits and spices represent the gifts of the three wise men to baby Jesus, while the shape of the pie symbolizes the manger. It is also believed that eating a mince meat pie on Christmas Day brings good luck and prosperity for the upcoming year.
The Recipe
Ingredients
To make the perfect Christmas mince meat pie, you will need:
- 1 cup of minced apples
- 1 cup of mixed dried fruits (such as raisins, currants, and cranberries)
- 1 cup of dark brown sugar
- 1/2 cup of unsalted butter
- 1/2 cup of orange juice
- 1/4 cup of brandy
- 1/4 cup of honey
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of cloves
- 1/4 tsp of allspice
- 1/4 tsp of salt
- 1 unbaked pie crust
Instructions
1. In a large saucepan, combine the minced apples, mixed dried fruits, dark brown sugar, unsalted butter, orange juice, brandy, honey, cinnamon, nutmeg, cloves, allspice, and salt.
2. Cook over medium heat, stirring occasionally, until the butter is melted and the fruits are softened, about 10 minutes.
3. Let the mixture cool completely.
4. Preheat your oven to 375°F (190°C).
5. Roll out the unbaked pie crust and place it in a 9-inch pie dish.
6. Pour the cooled fruit mixture into the pie crust.
7. Roll out the remaining pie crust and place it on top of the filling.
8. Trim and crimp the edges of the pie crust, and make a few slits on the top crust to allow steam to escape.
9. Bake for 45-50 minutes, or until the crust is golden brown.
10. Let the pie cool for at least 20 minutes before serving.
Customizations
While the classic Christmas mince meat pie is delicious on its own, you can also add your own twist to it. You can substitute the dried fruits with your favorite nuts, or add a splash of rum for an extra kick. You can also make mini pies by using a muffin tin, perfect for serving at holiday parties.
Now that you have the perfect Christmas mince meat pie recipe, it's time to gather your ingredients and get baking! Impress your loved ones with this traditional and delicious dessert that will surely become a holiday favorite. Happy Holidays!
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