Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Christmas is a time for gathering with loved ones and indulging in delicious food. One of the most beloved dishes during this festive season is the classic Christmas breakfast casserole. This dish is not only delicious, but it's also easy to make and can be prepared ahead of time, allowing you to spend more time with your family and friends. Here are 20 variations of the traditional recipe that will take your Christmas breakfast to the next level.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This recipe is a favorite among many families during the holiday season. It's made with layers of bread, ham, cheese, and a savory egg mixture. The best part? It can be assembled the night before and refrigerated, making it the perfect dish for a stress-free Christmas morning.
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Christmas Chocolate Toffee Cake
Main Ingredients: Unsweetened Cocoa Powder, Boiling Water, Unsalted
If you have a sweet tooth, this recipe is for you. This decadent cake is made with layers of chocolate cake, toffee bits, and a creamy chocolate frosting. It's the perfect dessert to serve after your Christmas breakfast casserole.
This variation of the traditional breakfast casserole is perfect for those who want a little spice in their dish. It's made with chorizo sausage, green chilies, and pepper jack cheese, giving it a flavorful kick.
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Christmas Shortbread Toffee Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Cornstarch, Flour, Salt
These cookies are a must-have on every Christmas cookie platter. They are made with a buttery shortbread base and topped with a layer of gooey toffee and chocolate. They will be gone before you know it!
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Easy Christmas Crack Saltine Toffee
Main Ingredients: Crackers, Unsalted Butter, Light Brown Sugar, Vanilla
If you're looking for a simple yet delicious treat to add to your Christmas breakfast spread, look no further than this recipe. It's made with only a few ingredients, including saltine crackers, butter, brown sugar, and chocolate chips.
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Cranberry Christmas Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
Cranberries are a staple during the holiday season, and these cookies are the perfect way to incorporate them into your Christmas breakfast. They are made with a buttery cookie dough and studded with tart cranberries and white chocolate chips.
This casserole is a classic for a reason. It's made with layers of bread, ham, cheese, and a savory egg mixture, and is topped with a crunchy cornflake topping. It's a crowd-pleaser and can be easily customized to your family's taste preferences.
Nothing beats a cozy cup of hot cocoa on a cold Christmas morning. This recipe takes it up a notch by adding peppermint extract and topping it with whipped cream and crushed candy canes. It's the perfect way to warm up after opening presents.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
Cinnamon rolls are a Christmas morning tradition in many households, and this recipe will take them to the next level. They are made with a rich dough and a generous amount of cinnamon, and topped with a cream cheese frosting. Yum!
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Make Ahead Christmas Sausage Breakfast Casserole
Main Ingredients: English Muffins, Jack Cheese, Mushrooms, Milk, Eggs
Don't want to spend too much time in the kitchen on Christmas morning? This make-ahead casserole is the solution. It's made with sausage, eggs, cheese, and bread and can be assembled the night before and refrigerated, making it easy to pop in the oven in the morning.
If you're hosting a Christmas brunch rather than a breakfast, this casserole is the perfect dish to serve. It's made with layers of bread, sausage, and a creamy egg mixture, and can be customized with your favorite vegetables and cheese.
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Mama’s Homemade Christmas Cheese Ball
Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
This cheese ball is a family recipe that will quickly become a staple in your household. It's made with cream cheese, shredded cheese, and a variety of herbs and spices, and is the perfect appetizer to serve before your Christmas breakfast.
These cookies are not only delicious but also look festive with their powdered sugar coating. They are made with cocoa powder and a hint of coffee for a rich and decadent flavor.
This casserole is perfect for those who want a little sweetness in their breakfast. It's made with layers of sweet bread, cream cheese, and a cinnamon sugar mixture, and is topped with a crunchy cornflake topping.
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Best Ever Christmas Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Butter
Sugar cookies are a classic Christmas cookie and this recipe is the best of the best. The cookies are soft and buttery and can be decorated with your favorite frosting and sprinkles.
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Christmas Breakfast Danish
Main Ingredients: Cream Cheese, Sugar, Vanilla, Vanilla Extract, Crescent
If you want to impress your family and friends with a homemade pastry, this recipe is for you. It's made with layers of flaky pastry, cream cheese, and a sweet raspberry filling, and is topped with a drizzle of glaze.
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Hungarian Christmas Cookies
Main Ingredients: All Purpose Flour, Butter, Rapid Rise Yeast, Sugar
These cookies are not your typical Christmas cookie, but they are a delicious addition to your holiday spread. They are made with a crumbly dough and filled with a sweet apricot filling.
If you're looking for a fun and festive dessert to serve after your Christmas breakfast, these cupcakes are perfect. They are made with a vanilla cake mix and topped with a buttercream frosting and colorful lights made with candy melts.
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Snowy Gingerbread Christmas Trees
Main Ingredients: All Purpose Unbleached Flour, Dark Brown Sugar, Ground
These cookies are a fun and creative way to decorate your Christmas table. They are made with a gingerbread cookie dough and decorated with a dusting of powdered sugar to resemble snowy trees.
Christmas is a time for indulging in delicious treats and creating cherished memories with loved ones. And one sweet tradition that is loved by many during this holiday season is the making of Christmas milk toffee. This delectable confection is a staple in many households, and its rich and buttery flavors evoke feelings of warmth and nostalgia. In this article, we will take a closer look at this festive treat and share a delicious recipe for you to try at home.
The History of Christmas Milk Toffee
The origins of Christmas milk toffee can be traced back to Sri Lanka, where it is known as "Kiri Toffee" or "Milk Toffee." It is believed that the Portuguese brought this recipe to the country during their colonization in the 16th century. Over time, Sri Lankans adapted the recipe by adding local ingredients such as coconut and jaggery, a type of unrefined cane sugar. Today, Christmas milk toffee is a beloved treat not only in Sri Lanka but also in many other parts of the world.
The Ingredients
Milk is the star ingredient of this toffee, giving it a creamy and rich texture. It is important to use full-fat milk to achieve the perfect consistency.
Sugar is essential for sweetness and acts as a binding agent for the toffee.
Butter adds a lovely buttery flavor and helps to create a smooth and velvety texture in the toffee.
Coconut adds a unique flavor and texture to the toffee. It is traditionally used in Sri Lankan milk toffee, but you can omit it if you prefer.
Vanilla extract adds a lovely aroma and enhances the overall flavor of the toffee.
The Recipe
To make this delicious Christmas milk toffee, you will need:
2 cups of full-fat milk
1 ½ cups of sugar
½ cup of butter
1 cup of shredded coconut (optional)
1 tsp of vanilla extract
Start by greasing a baking dish or tray with butter and set it aside. In a heavy-bottomed saucepan, combine the milk, sugar, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan. This should take about 20-25 minutes. Add in the shredded coconut and continue to cook for another 5 minutes, stirring constantly. Once the mixture reaches a deep golden color and starts to come away from the sides of the pan, remove it from the heat and stir in the vanilla extract. Pour the mixture into the greased dish and let it cool for a few minutes before cutting it into squares or rectangles. Let the toffee cool completely before serving or packaging it as a delightful homemade gift for your loved ones.
In conclusion, Christmas milk toffee is a delicious and beloved holiday treat that has been enjoyed for generations. Its simple yet decadent ingredients make it a perfect addition to any festive gathering or as a thoughtful gift for friends and family. So why not try making this sweet and festive tradition a part of your holiday celebrations this year?
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