16+ Christmas Milk Cream Recipe With Condensed Milk Savor The Mouthwatering Goodness!
Published on: Apr 18, 2024
If you're looking for a delicious and easy Christmas dessert, look no further than this milk cream recipe with condensed milk. This rich and creamy treat is perfect for any holiday gathering or as a special dessert for your family. With just a few simple ingredients and easy steps, you can create a decadent dessert that will impress everyone. So let's get started and spread some holiday cheer with this Christmas milk cream recipe.
Main Ingredients: Double Cream, Condensed Milk, Icing Sugar, Mixed Spice
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Snow Pudding | Egg White Pudding | Christmas Dessert |...
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Main Ingredients: Vanilla, Cream Cheese, Condensed Milk, Peppermint
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Ingredients You'll Need
1. Condensed Milk
First and foremost, you will need condensed milk for this recipe. It is the main ingredient that gives the milk cream its rich and creamy texture. You can use any brand of condensed milk that you prefer, but for the best results, we recommend using a full-fat version.
2. Milk
In addition to using condensed milk, you will also need regular milk for this recipe. This will help to thin out the condensed milk and make it easier to mix. You can use any type of milk that you have on hand, but we recommend using whole milk for a richer taste.
3. Heavy Cream
For an extra indulgent touch, we recommend using heavy cream in this milk cream recipe. It will add a creamy and smooth texture to the final product. However, if you don't have heavy cream, you can use regular whipping cream as a substitute.
4. Vanilla Extract
To add a subtle flavor to the milk cream, you will need vanilla extract. It will enhance the sweetness of the condensed milk and give the dessert a warm and comforting taste.
5. Cinnamon
For a festive touch, we suggest adding a pinch of cinnamon to the milk cream. This warm spice will add a touch of holiday flavor to the dessert and make it even more delicious.
Directions
1. Prepare the Condensed Milk
In a large mixing bowl, combine the condensed milk and milk. Using a whisk, mix until well combined.
2. Add the Heavy Cream and Vanilla Extract
Next, add the heavy cream and vanilla extract to the condensed milk mixture. Whisk until all the ingredients are fully incorporated and the mixture is smooth.
3. Chill the Mixture
Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill. This will help the flavors to develop and make the milk cream thicker.
4. Serve and Enjoy
Once chilled, remove the milk cream from the refrigerator and give it a quick stir. Pour it into individual serving bowls and sprinkle some cinnamon on top for a festive touch. Serve and enjoy your delicious Christmas milk cream!
In conclusion, this milk cream recipe with condensed milk is a must-try for the holiday season. With just a few simple ingredients and easy steps, you can create a decadent and delicious dessert that will impress your family and friends. So why not give it a try and add some extra sweetness to your Christmas celebration? Happy holidays!