20+ Christmas Meringue Smash Recipe Savor The Mouthwatering Goodness!

Published on: Apr 6, 2024

Christmas is a magical time of the year filled with love, laughter, and of course, delicious treats. One dessert that is sure to impress at any holiday gathering is a Christmas meringue smash. This light and airy dessert is not only visually stunning, but also easy to make. Perfect for those who want to impress their guests with minimal effort. So, grab your apron and get ready to create a festive and tasty treat that will have everyone asking for the recipe.

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Christmas is the perfect time to indulge in delicious treats and desserts, and these Christmas tree meringue cookies are no exception. These cute and festive cookies will be a hit with both adults and children alike, and are a great addition to any holiday gathering. Made with just a few simple ingredients, these cookies are easy to make and can be decorated in a variety of ways to suit your personal style. So why not give these Christmas tree meringue cookies a try this holiday season and impress your friends and family with your baking skills?
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This simple and elegant Christmas tree meringue is a great option for those looking for a lighter dessert. Made with a combination of egg whites, sugar, and a touch of green food coloring, this meringue dessert is topped with fresh raspberries and looks just like a Christmas tree. It's a great option for those with a sweet tooth who still want to enjoy a lighter dessert.

The Perfect Meringue

Ingredients:

  • Egg whites
  • Sugar
  • Cream of tartar
  • Salt
  • Vanilla extract

To achieve the perfect meringue, it's important to use fresh egg whites. The fresher the eggs, the better the meringue will hold its shape. Make sure to separate the egg whites from the yolks while the eggs are still cold, as it is easier to separate them this way.

Next, add a pinch of salt and a small amount of cream of tartar to the egg whites. These ingredients help stabilize the meringue and prevent it from collapsing. Start whisking the egg whites, gradually adding in the sugar and vanilla extract. Continue whisking until stiff peaks form.

Bake to Perfection

Once your meringue is ready, you can get creative with the design and shape. Use a piping bag to create festive shapes such as Christmas trees, snowflakes, or stars. Alternatively, you can spread the meringue on a baking sheet and use a spoon to create a rustic and unique design.

Bake the meringue in a preheated oven at 200°F for 1 hour. After an hour, turn off the oven and leave the meringue in the oven with the door closed for an additional hour. This will allow the meringue to dry out and become crispy on the outside while remaining soft on the inside.

Smash and Serve

Now, the fun part - smashing the meringue! Gently tap the meringue with a spoon or your hands to break it into smaller pieces. You can also use a rolling pin to crush the meringue into larger chunks. Serve the smashed meringue in a bowl or on a platter, and top it with your favorite Christmas toppings such as fresh fruit, whipped cream, or chocolate shavings.

This Christmas meringue smash is a delightful and unique dessert that will leave your guests in awe. With its light and airy texture and festive flavors, it's the perfect way to end a holiday meal. So, give it a try and watch it become a new holiday tradition in your family.

20+ christmas meringue smash recipe Savor the mouthwatering goodness!

Christmas Tree Pull-Apart

yield: 32 total time: 45 minutes
4.7 Stars (10 reviews)
View Recipe

Ingredients

  • 13 3/4 ounces pizza crust refrigerated regular pizza crust
  • 4 ounces cream cheese or half brick
  • 1 cup shredded mozzarella cheese or Italian blend shredded cheese
  • 2 tablespoons butter
  • 1 clove garlic minced very fine
  • 3 tablespoons basil freshly chopped, and rosemary
  • 1 cup marinara sauce warmed, for dipping

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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