19+ Christmas Meringue Roulade Recipe Unleash Your Inner Chef!

Published on: Mar 4, 2024

The holiday season is upon us and what better way to celebrate than with a delicious and show-stopping dessert? If you're tired of the traditional Christmas pudding, why not try something new with this mouthwatering Christmas meringue roulade recipe. This dessert is a perfect combination of light and airy meringue, creamy filling, and festive flavors, making it the ultimate dessert to impress your guests this holiday season. Follow these easy steps to create your very own Christmas meringue roulade that will be the talk of your holiday feast.

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Creating the Perfect Meringue

Ingredients:

  • Egg whites – The key to a successful meringue is using fresh egg whites at room temperature. Make sure to separate the yolks from the whites carefully to avoid any traces of yolk, which can prevent the whites from whipping up properly.
  • Caster sugar – For a light and airy meringue, it's essential to use fine caster sugar rather than regular granulated sugar. The fine texture of the sugar allows it to dissolve easily, resulting in a smoother and more stable meringue.
  • Cream of tartar – This ingredient helps to stabilize the egg whites and prevent them from collapsing during the beating process. You can also use a pinch of salt as a substitute.

Method:

  1. Preheat your oven to 180°C/350°F and line a baking tray with parchment paper.
  2. In a clean and dry bowl, beat the egg whites on medium speed until they reach stiff peaks. This should take about 5-7 minutes.
  3. Gradually add in the caster sugar and continue to beat until the mixture becomes thick and glossy.
  4. Add in a pinch of cream of tartar and beat for another minute.
  5. Spread the meringue mixture onto the prepared baking tray, making sure to leave a little space around the edges.
  6. Bake for 12-15 minutes, until the meringue is lightly golden and crispy on the outside.

Assembling the Roulade

Ingredients:

  • Whipped cream – For the filling, you can use store-bought whipped cream or make your own by whisking together heavy cream and sugar until soft peaks form.
  • Cranberry sauce – This festive condiment adds a beautiful pop of color and tangy flavor to the roulade. You can also use raspberry or strawberry jam as a substitute.
  • Pomegranate seeds – These crunchy and juicy seeds add a burst of freshness and texture to the roulade.

Method:

  1. Carefully flip the baked meringue onto a clean kitchen towel dusted with icing sugar.
  2. Gently peel off the parchment paper and let the meringue cool for a few minutes.
  3. Spread a layer of whipped cream onto the meringue, leaving a small border around the edges.
  4. Drizzle the cranberry sauce over the whipped cream and sprinkle with pomegranate seeds.
  5. Using the towel, roll the meringue into a tight log, starting from the long side.
  6. Place the roulade on a serving platter and dust with icing sugar.
  7. Refrigerate for at least an hour before serving to allow the filling to set.
Now that you have mastered the art of making a Christmas meringue roulade, get creative with your fillings and decorations. You can use different flavors of whipped cream, add chopped nuts, or even drizzle with melted chocolate for an extra indulgent touch. This dessert is not only delicious but also visually stunning, making it the perfect centerpiece for your holiday table. So why wait? Gather your ingredients and get ready to impress your loved ones with this Christmas meringue roulade this festive season!
19+ christmas meringue roulade recipe Unleash your inner chef!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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