17+ Christmas Meringue Cake Recipe Savor The Mouthwatering Goodness!

How to Make the Perfect Meringue Layers

Ingredients:

• 6 egg whites
• 1 1/2 cups granulated sugar
• 1 tsp cream of tartar
• 1 tsp vanilla extract

Start by preheating your oven to 250 degrees F. In a large bowl, beat the egg whites until they form stiff peaks. Gradually add in the sugar, 1 tablespoon at a time, while continuing to beat the mixture. Once all the sugar has been added, beat for an additional 2-3 minutes until the mixture is glossy and thick. Finally, add in the cream of tartar and vanilla extract and beat until fully incorporated.

Next, line two baking sheets with parchment paper and draw two 8-inch circles on each sheet. Spoon the meringue mixture onto the circles, spreading it evenly with a spatula. Make sure to keep the sides slightly higher than the center to create a well for the filling. Bake the meringue layers for 1 hour and 15 minutes or until they are crisp and dry. Let them cool completely before assembling the cake.

The Creamy Filling

Ingredients:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh cranberries
• 1/2 cup chopped pistachios

In a large bowl, beat the heavy cream until soft peaks form. Add in the powdered sugar and vanilla extract and continue beating until stiff peaks form. Gently fold in the cranberries and pistachios.

Assembling Your Christmas Meringue Cake

Place one meringue layer on a serving plate and spread half of the filling on top. Place the second layer on top and repeat with the remaining filling. Finally, top with your choice of Christmas decorations such as cranberries, pomegranate seeds, and mint leaves. Serve immediately or refrigerate until ready to serve.

With its stunning presentation and delicious flavors, this Christmas meringue cake is sure to be the star of your holiday dessert table. So don't be afraid to give it a try and impress your loved ones with your baking skills this holiday season!