17+ Christmas Meltaways Recipe Get Ready To Indulge!

Ingredients:

For the cookies:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 tsp salt

For the coating:

• 1/2 cup powdered sugar
• 1/2 cup red and green sprinkles

Instructions:

1. In a large bowl, beat the butter, powdered sugar, and vanilla extract until light and fluffy.
2. In a separate bowl, mix together the flour and salt. Gradually add this mixture to the butter mixture, mixing until well combined.
3. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the bottom of a glass.
4. Bake the cookies at 350 degrees F for 10-12 minutes, or until the edges are lightly golden.
5. While the cookies are still warm, roll them in the remaining powdered sugar to coat them completely.
6. Let the cookies cool completely before rolling them in the red and green sprinkles.
7. Serve and enjoy your festive Christmas meltaways!

Optional variations:

If you want to mix things up, try adding different flavors to the cookies, such as almond or peppermint extract. You can also use different types of sprinkles or add in some chopped nuts for extra crunch. Get creative and have fun with it!

Final thoughts:

This Christmas meltaways recipe is sure to become a holiday favorite in your household. The combination of buttery cookies, sweet powdered sugar coating, and festive sprinkles make for a delicious and visually appealing treat. So why not add these meltaways to your holiday baking list and impress your loved ones with your baking skills?

HTML code:

<h2>Ingredients:</h2>

<h3>For the cookies:</h3>

<ul>

<li><b>1 cup</b> unsalted <b>butter</b>, softened</li>

<li><b>1/2 cup</b> powdered <b>sugar</b></li>

<li><b>1 tsp</b> <b>vanilla</b> extract</li>

<li><b>2 1/4 cups</b> all-purpose <b>flour</b></li>

<li><b>1/4 tsp</b> <b>salt</b></li>

</ul>

<h3>For the coating:</h3>

<ul>

<li><b>1/2 cup</b> powdered <b>sugar</b></li>

<li><b>1/2 cup</b> <b>red</b> and <b>green</b> sprinkles</li>

</ul>

<h2>Instructions:</h2>

<ol>

<li>In a large bowl, beat the <b>butter</b>, powdered <b>sugar</b>, and <b>vanilla</b> extract until light and fluffy.</li>

<li>In a separate bowl, mix together the <b>flour</b> and <b>salt</b>. Gradually add this mixture to the butter mixture, mixing until well combined.</li>

<li>Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the bottom of a glass.</li>

<li>Bake the cookies at 350 degrees F for 10-12 minutes, or until the edges are lightly golden.</li>

<li>While the cookies are still warm, roll them in the remaining powdered <b>sugar</b> to coat them completely.</li>

<li>Let the cookies cool completely before rolling them in the <b>red</b> and <b>green</b> sprinkles.</li>

<li>Serve and enjoy your festive Christmas meltaways!</li>

</ol>

<h3>Optional variations:</h3>

<p>If you want to mix things up, try adding different flavors to the cookies, such as almond or peppermint extract. You can also use different types of sprinkles or add in some chopped nuts for extra crunch. Get creative and have fun with it!</p>

<h3>Final thoughts:</h3>

<p>This Christmas meltaways recipe is sure to become a holiday favorite in your household. The combination of buttery cookies, sweet powdered sugar coating, and festive sprinkles make for a delicious and visually appealing treat. So why not add these meltaways to your holiday baking list and impress your loved ones with your baking skills?</p>