18+ Christmas Meltaway Cookies Recipe Deliciousness Awaits You!

What Makes These Cookies So Special?

Soft and Buttery Texture

One bite into these Christmas meltaway cookies and you'll be transported to cookie heaven. The secret to their irresistible texture is the combination of butter and cream cheese in the dough. The butter adds a rich and creamy flavor, while the cream cheese adds a soft and tender crumb. These cookies practically melt in your mouth, hence the name "meltaway".

Festive Flavors

'Tis the season for all things festive, and these cookies are no exception. Not only do they have the classic flavors of vanilla and butter, but they also have a hint of almond extract and are topped with colorful sprinkles. These little pops of color make them the perfect addition to your Christmas dessert table.

Easy to Make

Don't let the fancy name fool you, these Christmas meltaway cookies are incredibly easy to make. With just a handful of ingredients and a few simple steps, you'll have a batch of these delicious cookies ready to be devoured in no time. Plus, they can be made ahead of time and stored in an airtight container for up to a week, making them a stress-free dessert option for any holiday gathering.

Perfect for Gifting

Looking for a thoughtful and delicious gift for your loved ones this Christmas? Look no further than these meltaway cookies. Package them up in a cute tin or jar, tie a festive ribbon around it, and you have the perfect homemade gift that anyone would be delighted to receive.

How to Make Christmas Meltaway Cookies

Now that we've convinced you of the deliciousness of these cookies, it's time to get baking! Here's what you'll need:

• 1 cup of unsalted butter, softened
• 1/2 cup of cream cheese, softened
• 1 cup of granulated sugar
• 1 egg yolk
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of almond extract
• 2 and 1/4 cups of all-purpose flour
• 1/4 teaspoon of salt
• Festive sprinkles for topping

Step 1: In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
Step 2: Add in the egg yolk, vanilla extract, and almond extract, and mix until well combined.
Step 3: Slowly add in the flour and salt, mixing until a soft dough forms.
Step 4: Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Step 5: Use a fork to gently press down on each cookie to flatten them slightly.
Step 6: Top each cookie with festive sprinkles.
Step 7: Bake at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden.
Step 8: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9: Enjoy your delicious and festive Christmas meltaway cookies! In conclusion, these meltaway cookies are the perfect addition to any Christmas celebration. They are easy to make, bursting with festive flavors, and make for a great homemade gift. So why not spread some holiday cheer and bake up a batch of these delicious cookies this Christmas? Your taste buds (and your loved ones) will thank you.