20+ Christmas Meatball Appetizer Recipe Deliciousness Awaits You!

Easy and Versatile Meatball Appetizer

Ingredients:

• 1 pound ground beef or ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup your choice of marinara sauce or cranberry sauce or bbq sauce
• 1/4 cup chopped fresh parsley

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Instructions:

1. In a large bowl, mix together the ground meat, breadcrumbs, parmesan cheese, egg, garlic powder, oregano, salt, and black pepper until well combined.
2. Using your hands, form the mixture into bite-sized meatballs.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
5. Remove the meatballs from the skillet and set aside on a paper towel-lined plate to drain.
6. In the same skillet, heat the marinara, cranberry sauce, or bbq sauce until warmed through.
7. Add the meatballs back to the skillet and toss to coat in the sauce.
8. Sprinkle with chopped parsley and serve immediately.

This Christmas meatball appetizer recipe is incredibly versatile - you can use ground beef, ground pork, or a combination of both, and choose from a variety of sauces to suit your taste. The savory meatballs are perfectly balanced by the tangy marinara sauce, sweet cranberry sauce, or smoky bbq sauce. Plus, they are easy to make and can be prepared ahead of time and reheated before serving. Your guests will love these flavorful and festive meatballs, making them the perfect addition to your holiday spread.

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So this Christmas, impress your guests with this easy and delicious meatball appetizer. And don't forget to experiment with different sauces and add your own twist to make it truly unique. Happy holidays!