20+ Christmas Meat Recipe Try These Culinary Delights!
Published on: Apr 14, 2024
Christmas is a time for giving, spending time with loved ones, and indulging in delicious food. And what better way to celebrate than with a succulent meat dish? In this article, we'll be sharing with you a mouthwatering Christmas meat recipe that is sure to impress your family and friends. This professional and well-organized introduction will guide you through the steps of creating a festive feast that will leave your guests begging for more.
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
These delicious beer can chicken recipes are perfect for holiday gatherings. Impress your guests with this unique twist on traditional Swedish meatballs. The combination of juicy chicken and savory spices will have everyone coming back for seconds. Serve with lingonberry sauce for a truly authentic taste.
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Tourtiere (Christmas Meat Pie)
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
For a French-Canadian twist on your holiday meal, try this tourtiere recipe. Ground chicken is mixed with onions, celery, and spices and baked in a flaky crust. The result is a hearty and satisfying dish that is sure to become a family favorite.
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Appetizer Christmas Tree
Main Ingredients: Cone, Cherry Tomatoes, Cheese, Meat, Olives, Dill
This festive appetizer is perfect for any holiday party. Simply arrange your favorite cheese and meat selections in the shape of a Christmas tree and serve with crackers or bread. It's a fun and creative way to get everyone in the holiday spirit.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For a stress-free Christmas morning, try this make-ahead breakfast casserole. Layers of bread, ham, and cheese are topped with a savory egg mixture and refrigerated overnight. In the morning, just pop it in the oven for a delicious and hassle-free breakfast.
Add some color to your holiday table with this fresh and festive salad. Mixed greens are topped with dried cranberries, feta cheese, and walnuts for a flavorful and healthy option. It's the perfect complement to any holiday meal.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Looking for a hearty breakfast to fuel your holiday festivities? This breakfast casserole is filled with eggs, sausage, and cheese, and can be prepared the night before. It's an easy and delicious way to start your Christmas morning.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
For a show-stopping main course, try this succulent beer can chicken recipe. Prime rib is seasoned with garlic and herbs and slow-roasted for a tender and flavorful dish. Serve with your favorite sides for a classic Christmas dinner.
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Christmas Cheese Ball
Main Ingredients: Cream Cheese, Sliced Meat, Worcestershire Sauce, Green
This festive cheese ball is sure to be a hit at any holiday party. Cream cheese is mixed with cranberries, pecans, and spices for a sweet and savory spread. Serve with crackers or veggies for a delicious appetizer.
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Spry Christmas Cookies
Main Ingredients: Shortening, Sugar, Egg Yolks, Vanilla, Milk, Plain
These delicate and delicious cookies are a holiday must-have. They are easy to make and can be decorated with festive sprinkles or frosting for a fun and festive touch.
Save yourself some time on Christmas morning with this overnight breakfast casserole. Layers of bread, ham, and cheese are topped with a custard mixture and refrigerated overnight. In the morning, simply bake and serve for a stress-free breakfast.
This addictively delicious treat is a holiday favorite. Saltine crackers are topped with a caramel and chocolate mixture and baked to perfection. It's the perfect combination of sweet and salty.
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Christmas Tree Cheese Board
Main Ingredients: Cheese, Pepperoni, Meats, Prosciutto, Pistachios, Nuts
If you're looking for a unique and creative appetizer, try this Christmas tree cheese board. Arrange your favorite cheeses and meats in the shape of a tree and add some festive decorations with fruits and nuts. It's a fun and delicious addition to any holiday party.
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Isle of Man Christmas Haggis – Mollag
Main Ingredients: Potatoes, Onions, Lamb Mince, Meat, Lamb Liver, Lamb
For a taste of the Isle of Man, try this traditional Christmas haggis recipe. Ground chicken and oats are mixed with spices and steamed in a sausage casing for a hearty and flavorful dish. Serve with potatoes and vegetables for a complete meal.
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Super Easy Christmas Cheese Platter Idea
Main Ingredients: Smoked Salmon, Meat, Cucumber, Green Grapes, Cheese
Looking for a quick and easy appetizer for your holiday party? This cheese platter is the perfect solution. Simply arrange your favorite cheeses, meats, and fruits on a platter and serve with crackers or bread. It's a simple and delicious option for any occasion.
Make your Christmas morning extra special with this delicious breakfast casserole. Layers of bread, sausage, and cheese are topped with a custard mixture and baked to perfection. It's a great way to start off your day of celebrations.
This fun and festive drink is perfect for kids and adults alike. Simply mix pineapple juice, lime soda, and a splash of green food coloring for a refreshing and colorful beverage. It's a great addition to any holiday party.
This addictively delicious treat is a holiday favorite. Saltine crackers are topped with a caramel and chocolate mixture and baked to perfection. It's the perfect combination of sweet and salty.
For a refreshing and festive drink, try this Christmas punch recipe. Cranberry juice, orange juice, and ginger ale are combined with fresh fruits and spices for a delicious and colorful beverage. It's the perfect addition to any holiday gathering.
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Mimi’s Christmas Breakfast
Main Ingredients: Bread, Jack Cheese, Shredded Sharp Cheddar Cheese
This hearty and flavorful breakfast casserole is a family tradition for many during the holiday season. It's filled with sausage, eggs, and cheese and is sure to become a favorite in your household too.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This fun and delicious appetizer is perfect for a holiday party. Bread dough is filled with cheese and pepperoni and baked in the shape of a Christmas tree. Serve with marinara sauce for dipping. It's sure to be a hit with adults and kids alike.
Ingredients
First things first, let's gather all the necessary ingredients for our Christmas meat recipe. You will need:
1 whole turkey, approximately 8-10 lbs
1/4 cup of butter, softened
1 tablespoon of fresh thyme, chopped
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh sage, chopped
1 teaspoon of salt
1/2 teaspoon of black pepper
1 large onion, quartered
3 cloves of garlic, minced
1 lemon, halved
1 cup of chicken broth
Preparation
Now that we have all the ingredients, it's time to get cooking! Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a small bowl, mix together the softened butter, fresh herbs, salt, and pepper. Set aside.
Place the turkey in a roasting pan and pat it dry with paper towels. Using your hands, carefully loosen the skin of the turkey without tearing it. Spread the herb butter mixture underneath the skin, covering as much of the breast and thighs as possible.
Stuff the cavity of the turkey with the quartered onion, minced garlic, and halved lemon. This will not only add flavor but also help keep the meat moist. Tie the legs together with kitchen twine and tuck the wings under the body of the turkey.
Cooking
Pour the chicken broth into the bottom of the roasting pan, making sure it covers the bottom evenly. This will help create steam and keep the turkey moist. Cover the turkey with foil and place it in the oven.
Cook the turkey for approximately 2 hours, basting every 30 minutes with the juices from the bottom of the pan. About 30 minutes before it's done, remove the foil and continue cooking until the skin is golden brown and the internal temperature of the thickest part of the thigh reaches 165 degrees Fahrenheit (75 degrees Celsius).
Serving
Once the turkey is done, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute, resulting in a juicier and more tender meat. Serve with your favorite side dishes and enjoy your Christmas meat masterpiece!
In conclusion, this Christmas meat recipe is a perfect way to bring the festive spirit to your dinner table. With its aromatic herbs and succulent flavors, it's sure to be a hit with your family and friends. So why not give it a try this holiday season? Your taste buds will thank you.
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