16+ Christmas Meat Egg Pie Recipe You Must Try Them!
Published on: Apr 14, 2024
Are you looking for a delicious and hearty dish to add to your Christmas feast? Look no further than this mouth-watering Christmas Meat Egg Pie recipe! This traditional dish is sure to be a hit with your family and friends, and it's surprisingly easy to make. With a crispy pastry crust, savory meat filling, and a creamy egg topping, this pie is the ultimate comfort food for the holiday season. So why wait? Let's get cooking!
Get ready to impress your family and friends with this delicious Christmas morning pie recipe. This savory dish is perfect for a cozy holiday breakfast or brunch. The combination of tender chicken and flavorful spices will have everyone coming back for seconds.
To make this dish, start by preparing your beer can chicken as usual, but add some festive herbs and spices like rosemary, thyme, and sage. The aromas of these herbs will fill your kitchen with the scent of Christmas.
Then, instead of cooking the chicken on the grill, place it in a pie crust with some vegetables and bake it in the oven. The crust will become golden and flaky, while the chicken will stay juicy and tender.
For an extra touch, you can decorate the top of the pie with some festive designs using the remaining pie crust. This dish is sure to become a new holiday tradition for your family.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is perfect for those busy Christmas mornings when you don't have time to cook a big meal. It can be prepared the night before and popped in the oven in the morning, leaving you with more time to enjoy the holiday festivities.
The base of this casserole is made with cubed bread, eggs, and milk. But the secret ingredient that gives it a delicious twist is beer can chicken. The chicken adds a savory and smoky flavor to the casserole, making it a crowd-pleaser.
The casserole is then topped with a layer of buttery cornflakes, giving it a satisfying crunch. This dish is a great way to use up leftover beer can chicken and is a hearty and filling breakfast option for Christmas morning.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
If you're looking for a dish that can feed a crowd, this Christmas breakfast casserole is the perfect choice. Not only is it easy to make, but it's also packed with flavor and can be customized to your liking.
The base of this casserole consists of layers of bread, beer can chicken, and cheese, but you can add any other ingredients you like, such as vegetables, bacon, or sausage. The options are endless.
Once everything is layered, pour a mixture of eggs and milk over the top and let it sit overnight in the fridge. In the morning, just pop it in the oven and let it bake to perfection. This casserole is sure to be a hit with your family and friends.
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Appetizer Christmas Tree
Main Ingredients: Cone, Cherry Tomatoes, Cheese, Meat, Olives, Dill
If you want to impress your guests with a festive and delicious appetizer, look no further than this appetizer Christmas tree. It's easy to make and will be the talk of the party.
The base of this tree is made with crescent roll dough, which is layered with beer can chicken, cream cheese, and cranberry sauce. The tree is then topped with a layer of puff pastry and baked until golden and flaky.
The result is a beautiful and festive Christmas tree-shaped appetizer that is filled with all the flavors of the holiday season. Serve it with some crackers or bread, and watch it disappear in no time.
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Spry Christmas Cookies
Main Ingredients: Shortening, Sugar, Egg Yolks, Vanilla, Milk, Plain
Christmas cookies are a staple during the holiday season, and these spry Christmas cookies are a must-try. They are soft, chewy, and have a delightful crunch from the beer can chicken stuffing.
To make these cookies, start by combining flour, baking soda, and salt in a bowl. In a separate bowl, cream together butter and sugar, then add in some eggs and vanilla extract. Gradually mix in the dry ingredients until a dough forms.
Then, fold in some chopped beer can chicken and your choice of mix-ins, such as chocolate chips or dried cranberries. Roll the dough into balls and bake until golden. These cookies are perfect for sharing with loved ones during the holiday season.
This overnight Christmas breakfast casserole is another great option for a stress-free Christmas morning. It can be prepared the night before and baked in the morning, making it an easy and delicious breakfast option for the whole family.
The base of this casserole is made with layers of bread, beer can chicken, and cheese, but you can also add in your favorite breakfast ingredients, such as peppers, onions, or bacon.
Before baking, pour a mixture of eggs, milk, and seasonings over the top and let it sit overnight in the fridge. In the morning, just pop it in the oven, and in no time, you'll have a hot and hearty breakfast to start your Christmas day off right.
This breakfast casserole is a great way to use up any leftover beer can chicken from your holiday feast. It's simple to make and can be customized to your liking.
The base of this casserole is a mixture of eggs, milk, and seasonings, which is poured over layers of bread, beer can chicken, and cheese. You can also add in any additional ingredients you like, such as vegetables or sausage.
Let the casserole sit overnight in the fridge, and in the morning, bake it until the top is golden and the casserole is heated through. This dish is perfect for feeding a hungry crowd on Christmas morning.
A light and refreshing salad is the perfect addition to any holiday meal, and this Christmas salad is no exception. It's packed with seasonal ingredients and flavors and is a great way to balance out all the rich and heavy dishes on the table.
The base of this salad is a bed of mixed greens, which is topped with slices of beer can chicken, cranberries, and pecans. The salad is then drizzled with a tangy and sweet dressing made with balsamic vinegar, honey, and Dijon mustard.
This salad is not only delicious but also adds a pop of festive color to your holiday spread. It's the perfect side dish for any Christmas meal.
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Mimi’s Christmas Breakfast
Main Ingredients: Bread, Jack Cheese, Shredded Sharp Cheddar Cheese
This breakfast dish is a family favorite and is sure to become one in your household as well. It's simple to make and has all the flavors of Christmas in one delicious dish.
The base of this breakfast casserole is made with layers of bread, beer can chicken, and cheese, but you can add in any other ingredients you like, such as vegetables or ham. The casserole is then topped with a mixture of eggs, milk, and seasonings.
Let it sit overnight in the fridge, and in the morning, bake it until the top is golden and the casserole is heated through. This dish is perfect for a cozy and delicious Christmas breakfast with your loved ones.
These Italian Christmas cookies are a must-try for any cookie lover. They are soft, buttery, and have a subtle hint of beer can chicken flavor, making them a unique and delicious holiday treat.
To make these cookies, start by creaming together butter and sugar, then add in some eggs and vanilla extract. Gradually mix in flour, baking powder, and salt until a dough forms.
Then, fold in some chopped beer can chicken and your choice of mix-ins, such as chocolate chips or dried cranberries. Roll the dough into balls and bake until the edges are golden. These cookies are perfect for dipping into a cup of hot cocoa on a chilly Christmas evening.
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Make Ahead Christmas Sausage Breakfast Casserole
Main Ingredients: English Muffins, Jack Cheese, Mushrooms, Milk, Eggs
This make-ahead breakfast casserole is a great option for those busy holiday mornings when you don't have time to cook. It's simple to prepare and can be customized to your liking.
The base of this casserole is made with layers of bread, sausage, and cheese, but you can also add in other ingredients like beer can chicken, peppers, or onions. The casserole is then topped with a mixture of eggs and milk.
Let it sit overnight in the fridge, and in the morning, bake it until the top is golden and the casserole is heated through. This dish is a great way to feed a crowd on Christmas morning without all the stress and hassle of cooking.
This Christmas quiche is a delicious and unique way to use up any leftover beer can chicken. It's packed with flavor and can be served for breakfast, brunch, or even as a light dinner option during the holiday season.
The crust of this quiche is made with a mixture of flour, butter, and cream cheese, giving it a rich and flaky texture. The filling is made with eggs, milk, and beer can chicken, along with any other ingredients you like, such as cheese, vegetables, or bacon.
Bake the quiche until the filling is set and the crust is golden and crisp. Serve it warm or at room temperature for a delicious and satisfying meal.
This traditional Christmas dessert is a must-try for anyone looking to add some old-fashioned charm to their holiday feast. It's a dense and moist pudding filled with figs, spices, and beer can chicken.
To make this pudding, start by soaking dried figs in warm water until they are soft. Then, mix together flour, baking powder, spices, and beer can chicken. Gradually stir in the figs and their soaking liquid until a thick batter forms.
Pour the batter into a greased pudding mold and steam for a few hours until the pudding is fully cooked. Serve it warm with a dollop of whipped cream or custard for a truly festive dessert.
This brunch casserole is perfect for those lazy holiday mornings when you want something delicious and filling without all the work. It can be prepared the night before and baked in the morning, making it an easy and stress-free dish.
The base of this casserole is made with layers of bread, beer can chicken, and cheese, but you can add in any other ingredients you like, such as vegetables or sausage. The casserole is then topped with a mixture of eggs, milk, and seasonings.
Let it sit overnight in the fridge, and in the morning, bake it until the top is golden and the casserole is heated through. This dish is perfect for a cozy and delicious Christmas brunch with your loved ones.
These Christmas gooey butter cookies are a decadent and indulgent holiday treat. They are soft, chewy, and have a gooey center, making them a hit with kids and adults alike.
To make these cookies, start by combining cream cheese, butter, and sugar until light and fluffy. Gradually mix in flour and beer can chicken until a dough forms. Roll the dough into balls and coat them in powdered sugar before baking.
The result is a batch of delicious and festive cookies that are perfect for sharing with friends and family during the holiday season.
This breakfast strata is a great way to use up any leftover beer can chicken from your holiday feast. It's simple to make and can be customized to your liking.
The base of this strata is made with layers of bread, beer can chicken, and cheese, but you can also add in any other ingredients you like, such as vegetables or sausage. The strata is then topped with a mixture of eggs, milk, and seasonings.
Let it sit overnight in the fridge, and in the morning, bake it until the top is golden and the strata is heated through. This dish is perfect for a cozy and delicious Christmas breakfast with your loved ones.
This Christmas morning casserole is a hearty and delicious way to start your holiday off right. It's packed with all the flavors of Christmas and can be prepared the night before, making it an easy and stress-free option.
The base of this casserole is made with layers of bread, beer can chicken, and cheese, but you can also add in any other ingredients you like, such as vegetables or sausage. The casserole is then topped with a mixture of eggs, milk, and seasonings.
Let it sit overnight in the fridge, and in the morning, bake it until the top is golden and the casserole is heated through. This dish is perfect for feeding a hungry crowd on Christmas morning.
This Eurasian Christmas pie is a unique and delicious way to use up any leftover beer can chicken from your holiday feast. It's packed with flavor and can be served as a main dish or a hearty side.
The base of this pie is made with layers of buttery puff pastry, beer can chicken, and a creamy gravy made with milk and flour. The pie is then topped with another layer of puff pastry and baked until golden and flaky.
This dish is sure to be a hit with your family and friends and is a great way to add some international flair to your holiday spread.
These Christmas thumbprint cookies are a fun and festive twist on the classic holiday treat. They are soft and buttery and have a delicious surprise in the middle - a beer can chicken filling!
To make these cookies, start by mixing together butter, sugar, and flour until a dough forms. Roll the dough into balls and make an indentation in the middle with your thumb. Fill the indentations with a mixture of beer can chicken and your choice of jam or jelly.
Bake the cookies until they are golden and the filling is bubbly. These cookies are sure to be a hit with your family and friends and are a great way to use up leftover beer can chicken.
These Christmas monster cookies are a fun and colorful addition to any holiday dessert table. They are soft, chewy, and packed with all the flavors of Christmas, including beer can chicken!
To make these cookies, start by mixing together butter, sugar, and eggs until light and fluffy. Gradually mix in flour, oats, and beer can chicken until a dough forms. Then, fold in your choice of mix-ins, such as chocolate chips, M&M's, or dried cranberries.
Roll the dough into balls and bake until the edges are golden. These cookies are sure to be a hit with kids and adults alike and are a great way to use up any leftover beer can chicken from your holiday feast.
Ingredients:
Pastry:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/4 cup cold water
Meat Filling:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
Egg Topping:
4 eggs
1/2 cup milk
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375°F.
In a large bowl, mix together the flour and salt for the pastry. Add in the cold butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
Gradually add in the cold water and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
In a large skillet, cook the ground beef over medium heat until browned. Add in the chopped onion, minced garlic, thyme, rosemary, salt, and black pepper. Cook for an additional 5 minutes until the onions are soft.
Roll out the dough on a lightly floured surface into a 9-inch circle. Place the dough into a 9-inch pie dish and crimp the edges.
Spoon the meat filling into the pie crust.
In a small bowl, beat the eggs with the milk, Parmesan cheese, salt, and black pepper for the topping. Pour the mixture over the meat filling.
Bake the pie for 35-40 minutes until the crust is golden brown and the filling is set.
Let the pie cool for 5-10 minutes before serving.
Enjoy your delicious Christmas Meat Egg Pie!
This Christmas Meat Egg Pie is a perfect balance of savory and creamy flavors. The flaky crust compliments the hearty meat filling, while the rich and velvety egg topping adds a delightful touch. Plus, the combination of herbs and spices gives this dish a festive and aromatic twist. Make sure to serve this pie warm and watch it disappear in no time! Impress your guests this holiday season with this delectable Christmas Meat Egg Pie.
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