19+ Christmas Marzipan Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
Marzipan is a staple during the holiday season, with its rich almond flavor and smooth texture. This traditional confection is often shaped into festive designs and given as gifts or used as decorations for Christmas cakes and cookies. While store-bought marzipan is readily available, making it at home can be a fun and rewarding experience. In this article, we will share a traditional Christmas marzipan recipe that will impress your family and friends. Let's dive into the delicious world of marzipan!
Main Ingredients: Cocoa Powder, Warm Water, All Purpose Flour, Baking
Indulge in the flavors of Christmas with these rich and moist Norwegian Christmas Marzipan Cupcakes. Made with a delicious combination of almond and marzipan, these cupcakes are a perfect treat for the holiday season.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Bite into a slice of this traditional German Christmas bread and you'll be transported to a winter wonderland. Filled with dried fruits, nuts, and marzipan, this stollen is a must-have for any Christmas celebration.
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Banketstaaf (Dutch Christmas Log) with Homemade...
Main Ingredients: Marzipan, Puff Pastry, Flour, Egg, Sliced Almonds
Impress your family and friends with this beautiful Dutch Christmas Log, known as Banketstaaf. The flaky pastry is filled with homemade marzipan, giving it a sweet and nutty flavor that is sure to be a hit.
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Chocolate Covered Christmas Sweets with Orange...
Main Ingredients: Marzipan, Nougat, Orange, Vanilla Pod, Dark Chocolate
These homemade chocolate-covered sweets are a delightful addition to any Christmas dessert platter. Filled with a zesty orange marzipan, these treats are a burst of flavor in every bite.
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The Easiest Christmas Cookies Ever - German Marzipan...
Main Ingredients: Marzipan, Cocoa Powder
Looking for a quick and easy Christmas cookie recipe? These German Marzipan Cookies are just what you need. With only a few ingredients and minimal prep time, these cookies are perfect for last-minute baking.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This festive wreath is a showstopper on any Christmas table. Filled with a delicious combination of mincemeat and marzipan, this wreath is sure to be a crowd-pleaser.
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Plum And Marzipan Wreath
Main Ingredients: All Purpose Flour, Rapid Rise Yeast, Sugar, Salt, Whole
This stunning plum and marzipan wreath is a twist on the traditional stollen. Filled with juicy plums and a sweet almond filling, this wreath is a perfect addition to any Christmas brunch or dessert spread.
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Hazelnut Marzipan Truffle Homemade Candy
Main Ingredients: Powdered Sugar, Marzipan, Toasted Hazelnuts
These rich and decadent hazelnut marzipan truffles are a must-try for any marzipan lover. Coated in dark chocolate and topped with chopped hazelnuts, these homemade candies are a luxurious treat.
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Cinnamon, Berry and Marzipan Wreath
Main Ingredients: Flour, Full Fat Milk, Sugar, Yeast, Salt, Eggs, Butter
This beautiful wreath is not only stunning to look at, but it's also bursting with flavor. Filled with a fruity mixture of berries and a hint of cinnamon, this wreath is a perfect balance of sweet and tart.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
This festive wreath is filled with a delicious combination of mincemeat, marzipan, and apples. The warm flavors of cinnamon and nutmeg make this bread a perfect addition to any Christmas breakfast or brunch.
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German Mulled Wine Cake for Christmas
Main Ingredients: Red Wine, Tart Cherries, Marzipan, Butter, Sugar
If you're a fan of mulled wine, then you'll love this German Mulled Wine Cake. With a hint of warm spices and a generous amount of mulled wine, this cake is perfect for the holiday season.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This classic German stollen is a must-have for any traditional Christmas celebration. Filled with a variety of nuts, dried fruits, and marzipan, this stollen is a delicious treat that can be enjoyed all holiday season long.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For a traditional and authentic stollen recipe, look no further than this classic Christmas stollen. Made with a generous amount of marzipan, this stollen is a rich and indulgent treat that is perfect for sharing with loved ones.
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Healthy Christmas Truffles
Main Ingredients: Chestnuts, Marzipan, Dried Cranberries, Brandy, Cacao
Indulge in the holiday season without the guilt with these healthy Christmas truffles. Made with a blend of dates, nuts, and marzipan, these truffles are a healthier alternative to traditional Christmas treats.
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Christmas Soda Bread
Main Ingredients: Milk, Lemon Juice, Spelt Flour, Bicarbonate Of Soda
This easy-to-make Christmas soda bread is perfect for those who are short on time but still want to enjoy a festive treat. Made with a combination of dried fruits and marzipan, this bread is a flavorful addition to any holiday meal.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
Put a twist on the classic stollen with these delicious Christmas stollen muffins. Filled with a sweet marzipan center, these muffins are a perfect grab-and-go treat for the busy holiday season.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you love stollen but don't want to commit to a full loaf, these Christmas stollen squares are the perfect solution. Filled with a delicious marzipan center, these squares are a great option for holiday parties and gatherings.
Upgrade your traditional scones with a festive twist by adding marzipan and dried cranberries. These Christmas scones are a perfect addition to any holiday breakfast or brunch spread.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
These German Dominosteine Christmas cookies are a delicious blend of gingerbread, marzipan, and chocolate. Perfectly spiced and topped with a marzipan filling, these cookies are a must-try for any holiday baking.
This easy Christmas loaf cake is a simple yet delicious treat that is perfect for the holiday season. Topped with a marzipan glaze and festive sprinkles, this cake is sure to bring some holiday cheer.
Ingredients
1. Almond Paste
The key ingredient in marzipan is almond paste, which is made from ground almonds and sugar. You can either buy pre-made almond paste or make your own by blending blanched almonds and powdered sugar in a food processor.
2. Powdered Sugar
Powdered sugar, also known as confectioner's sugar, is used to sweeten the marzipan and give it a smooth texture. Make sure to sift the powdered sugar before using it to avoid lumps in your marzipan.
3. Egg Whites
Egg whites act as a binding agent in this recipe and give the marzipan its signature pliability. Make sure to use fresh, room temperature egg whites for best results.
4. Almond Extract
For an extra boost of almond flavor, add a few drops of almond extract to your marzipan. This is optional but highly recommended for a more intense flavor.
Instructions
1. Prepare the Almond Paste
If you are making your own almond paste, start by blending blanched almonds and powdered sugar in a food processor until it forms a smooth paste. If using store-bought almond paste, skip this step.
2. Combine Ingredients
In a large mixing bowl, combine the almond paste, sifted powdered sugar, and egg whites. Mix well until a smooth dough forms. If the dough is too dry, add a small amount of egg white; if it is too wet, add more powdered sugar.
3. Add Flavoring
For an extra burst of flavor, add a few drops of almond extract to the dough. Mix well until the extract is fully incorporated.
4. Shape and Chill
Roll the marzipan into a ball and wrap it in plastic wrap. Place it in the refrigerator for at least an hour to firm up before shaping.
5. Shape and Decorate
Once chilled, remove the marzipan from the refrigerator and shape it into desired designs using cookie cutters or your hands. You can also add food coloring to the marzipan to create different colors for your decorations.
6. Store and Enjoy
Store the marzipan in an airtight container in the refrigerator for up to two weeks. Enjoy it as a treat on its own or use it to decorate your Christmas cakes and cookies.
In conclusion, making your own marzipan at home is not only a fun activity but also allows you to customize the flavors and shapes according to your preferences. With this easy Christmas marzipan recipe, you can impress your loved ones with a delicious and festive treat. So why not give it a try this holiday season?
