Christmas is the most wonderful time of the year, filled with joy, love, and of course, delicious food. One of the most beloved holiday treats is marzipan, a sweet almond-based confection that is often shaped into festive figures and decorations. But have you ever thought of incorporating marzipan into a delicious Christmas dessert? Look no further, because this Christmas marzipan bars recipe is sure to be a hit at any holiday gathering.
Main Ingredients: Cocoa Powder, Warm Water, All Purpose Flour, Baking
If you want to add a Scandinavian touch to your Christmas feast, these Norwegian Christmas marzipan cupcakes are the perfect addition. These moist and flavorful cupcakes are made with almond extract and topped with a creamy marzipan frosting, making them a delicious and festive treat for the holidays.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
A traditional German Christmas treat, stollen is a rich and sweet bread filled with dried fruits, nuts, and spices. This recipe takes it to the next level by adding a layer of marzipan in the center, giving it a delightful surprise when you take a bite. It's the perfect addition to your holiday breakfast or brunch table.
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Banketstaaf (Dutch Christmas Log) with Homemade...
Main Ingredients: Marzipan, Puff Pastry, Flour, Egg, Sliced Almonds
Hailing from the Netherlands, banketstaaf is a delicious Christmas log made with flaky puff pastry and filled with a sweet and nutty marzipan filling. This recipe also includes a homemade marzipan recipe, so you can make it from scratch and impress your friends and family with your baking skills.
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Chocolate Covered Christmas Sweets with Orange...
Main Ingredients: Marzipan, Nougat, Orange, Vanilla Pod, Dark Chocolate
Looking for a unique and indulgent treat to serve at your Christmas party? These chocolate covered Christmas sweets are filled with a flavorful orange marzipan filling, making them a decadent and festive addition to any dessert table. Plus, they're easy to make and can be customized with different shapes and designs.
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The Easiest Christmas Cookies Ever - German Marzipan...
Main Ingredients: Marzipan, Cocoa Powder
If you're short on time but still want to make a batch of Christmas cookies, these German marzipan cookies are the perfect solution. Made with only four ingredients, these cookies are soft, chewy, and packed with almond flavor. They're also gluten-free, making them a great option for those with dietary restrictions.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This mincemeat and marzipan wreath is a festive twist on the classic Christmas dessert, mince pie. The combination of sweet and tangy mincemeat with the nutty and slightly sweet marzipan filling is a match made in heaven. Plus, the wreath shape makes it a beautiful centerpiece for any holiday table.
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Plum And Marzipan Wreath
Main Ingredients: All Purpose Flour, Rapid Rise Yeast, Sugar, Salt, Whole
Another wreath-shaped dessert, this plum and marzipan wreath is a show-stopping Christmas treat that will impress your guests. Made with a rich and buttery dough, filled with juicy plums and a layer of marzipan, and topped with a glaze and toasted almonds, this wreath is the perfect balance of sweet and tart flavors.
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Hazelnut Marzipan Truffle Homemade Candy
Main Ingredients: Powdered Sugar, Marzipan, Toasted Hazelnuts
If you're a fan of homemade candy, you'll love these hazelnut marzipan truffles. With a crunchy hazelnut center and a smooth and creamy marzipan coating, these candies are a delicious and indulgent treat. Plus, they're easy to make and can be stored in the fridge for weeks, making them a great edible gift for friends and family.
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Cinnamon, Berry and Marzipan Wreath
Main Ingredients: Flour, Full Fat Milk, Sugar, Yeast, Salt, Eggs, Butter
This cinnamon, berry, and marzipan wreath is a festive and flavorful twist on the classic cinnamon roll. The dough is studded with dried cranberries and blueberries, and filled with a layer of marzipan and cinnamon sugar. It's then rolled up and baked into a beautiful wreath, perfect for a holiday brunch or dessert.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
Another wreath-shaped bread, this mincemeat, marzipan, and apple bread wreath is a must-try for any Christmas gathering. The dough is filled with mincemeat, chunks of apple, and a layer of marzipan, giving it a variety of flavors and textures. It's then shaped into a wreath and topped with a glaze and a sprinkle of almonds.
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German Mulled Wine Cake for Christmas
Main Ingredients: Red Wine, Tart Cherries, Marzipan, Butter, Sugar
Mulled wine is a popular Christmas drink in Germany, and this mulled wine cake is a delicious and festive way to enjoy those flavors. The cake is moist, spiced, and filled with raisins, and topped with a mulled wine glaze and a sprinkle of almonds. It's the perfect dessert to serve alongside a warm cup of mulled wine.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Stollen is a traditional German Christmas bread that is filled with dried fruits, nuts, and spices. This recipe stays true to tradition and includes a combination of rum-soaked raisins, almonds, and candied citrus peel. It's a rich and flavorful bread that is perfect for slicing and serving with a cup of tea or coffee.
Scones are a classic British breakfast pastry, but this recipe adds a festive twist for the holidays. These Christmas scones are filled with dried cranberries, apricots, and a hint of orange zest, and topped with a sweet marzipan glaze. They're perfect for a Christmas morning breakfast or a holiday tea party.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
If you're looking for an authentic and traditional stollen recipe, this is the one for you. Made with a combination of almond and vanilla extract, a variety of dried fruits, and a touch of rum, this stollen is packed with flavor. It's also brushed with butter and rolled in powdered sugar, giving it a beautiful and festive appearance.
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Healthy Christmas Truffles
Main Ingredients: Chestnuts, Marzipan, Dried Cranberries, Brandy, Cacao
If you're trying to stay on track with your healthy eating during the holidays, these healthy Christmas truffles are a guilt-free treat. Made with dates, almonds, and a touch of marzipan, these truffles are naturally sweet and packed with nutrients. Plus, they're coated in dark chocolate, making them the perfect indulgence without the guilt.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe claims to be the "best" German Christmas stollen, and it's easy to see why. With a combination of marzipan, raisins, and candied citrus peel, this stollen is bursting with flavor. It's also brushed with melted butter and rolled in powdered sugar, giving it a beautiful and festive appearance.
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Christmas Soda Bread
Main Ingredients: Milk, Lemon Juice, Spelt Flour, Bicarbonate Of Soda
If you're looking for a quick and easy bread recipe for the holidays, this Christmas soda bread is the perfect option. Made with a combination of dried cranberries, apricots, and a hint of marzipan, this bread is slightly sweet and packed with flavor. Plus, it's easy to make and doesn't require any yeast or rising time.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
These Christmas stollen muffins are a fun and creative twist on the traditional stollen bread. Made with a combination of almond flour and regular flour, and filled with a mix of dried fruits and marzipan, these muffins are a delicious and festive treat for the holidays. They're also great for on-the-go snacking during the busy Christmas season.
This fruity Christmas cake is a staple in many British households during the holidays. It's made with a variety of dried fruits, nuts, and spices, and topped with a layer of marzipan and royal icing. It's a rich and decadent cake that is perfect for slicing and serving with a cup of tea or coffee.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you want to switch things up from the traditional stollen bread, these Christmas stollen squares are a great alternative. Made with a buttery and crumbly shortbread base, and a layer of marzipan and dried fruits on top, these squares are a delicious and easy-to-make Christmas treat. Plus, they can be cut into bite-sized pieces, making them perfect for sharing at holiday parties.
Ingredients You'll Need
For the Crust:
1 cup all-purpose flour
½ cup powdered sugar
½ cup cold butter, cubed
1 egg yolk
1 tsp almond extract
For the Filling:
1 cup marzipan, grated
1 cup sweetened condensed milk
1 egg
1 tsp vanilla extract
1 tsp almond extract
For the Topping:
½ cup chopped almonds
¼ cup chocolate chips
¼ cup dried cranberries
Instructions
1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
2. In a large bowl, mix the flour and powdered sugar together. Add in the cold butter and mix until the mixture resembles coarse crumbs.
3. In a separate small bowl, whisk together the egg yolk and almond extract. Pour into the flour mixture and mix until a dough forms.
4. Press the dough evenly into the bottom of the prepared pan. Bake for 15 minutes, or until lightly golden brown.
5. In another bowl, mix together the grated marzipan, sweetened condensed milk, egg, vanilla extract, and almond extract until well combined.
6. Pour the filling over the warm crust and spread it evenly. Sprinkle the chopped almonds, chocolate chips, and dried cranberries on top.
7. Bake for an additional 20-25 minutes, or until the edges are golden brown and the filling is set.
8. Let cool completely before cutting into bars. Serve and enjoy the delicious combination of buttery crust, sweet marzipan filling, and crunchy topping.
These Christmas marzipan bars are the perfect festive dessert to add to your holiday baking list. The almond flavor adds a unique twist to the traditional Christmas flavors, and the combination of textures makes for a delicious treat that everyone will love. So go ahead and impress your family and friends with this easy and scrumptious recipe!
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