18+ Christmas Marshmallow Pops Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

If you're looking for a fun and festive treat to make this holiday season, look no further than these delicious Christmas marshmallow pops! These sweet and colorful treats are sure to be a hit with both kids and adults alike. Not only are they easy to make, but they also make for a great activity to do with the whole family. So, put on your apron and get ready to spread some holiday cheer with this delectable Christmas marshmallow pops recipe!

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Short on time but still want to make a festive treat? These no-bake Christmas wreath cookies are the perfect solution. Made with crispy rice cereal, marshmallows, and green food coloring, these cookies are shaped into wreaths and topped with red hot candies for a pop of festive color. They are easy to make and even easier to eat!
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How to Make Christmas Marshmallow Pops

Gather Your Ingredients

To make these tasty treats, you will need:
  • Large marshmallows
  • White chocolate chips
  • Green and red food coloring
  • Christmas-themed sprinkles
  • Lollipop sticks

Prepare Your Workstation

Before you begin, make sure to lay out all of your ingredients and tools on a clean and flat surface. You will also need to line a baking sheet with wax paper or parchment paper for the marshmallow pops to set on.

Melt the Chocolate

Using a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between each interval until the chocolate is smooth and fully melted. You can also melt the chocolate in a double boiler if you prefer.

Add Some Color

Once the chocolate is melted, divide it into two separate bowls. Add a few drops of green food coloring to one bowl and a few drops of red food coloring to the other. Stir until the chocolate is evenly colored.

Assemble Your Pops

Dip a marshmallow into the green chocolate, making sure to cover about two-thirds of the marshmallow. Then, dip the other end of the marshmallow into the red chocolate. Place the marshmallow on the lined baking sheet and repeat with the remaining marshmallows.

Add Some Festive Touches

While the chocolate is still wet, sprinkle some Christmas-themed sprinkles onto the pops. You can also use a toothpick to create swirls or designs with the different colored chocolate.

Let Them Set

Once all of the pops are assembled and decorated, place the baking sheet in the fridge for about 15 minutes to allow the chocolate to harden.

Enjoy!

Once the chocolate has hardened, your Christmas marshmallow pops are ready to be enjoyed! Serve them at your next holiday party or wrap them up in festive packaging to give as gifts. These pops are not only delicious but also make for a beautiful and festive addition to any holiday spread. In just a few easy steps, you can create these adorable and tasty Christmas marshmallow pops that are sure to be a hit with everyone. So, gather your ingredients and get ready to impress your friends and family with this festive treat. Happy holidays!
18+ christmas marshmallow pops recipe Discover culinary perfection!

Christmas Muddy Buddies

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 9 cups chex ™ Gluten Free Corn Chex™
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 1 cup marshmallows
  • 2 bags M&M's peanut, or any kind you like
  • 2 cups gluten free pretzels

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 142 grams
  • Cholesterol : 30 milligrams
  • Fat : 57 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 22 grams
  • Sodium : 890 milligrams
  • Sugar : 95 grams
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