19+ Christmas Marmalade With Whisky Recipe Cook Up Something Special!
Published on: Mar 28, 2024
Christmas is a time for indulgence and celebration, and what better way to add some festive flair to your breakfast table than with a jar of homemade christmas marmalade with whisky? This delectable spread combines the traditional flavors of orange and whiskey with a touch of holiday magic, making it the perfect addition to your holiday menu. Whether you're spreading it on toast or using it as a glaze for your holiday ham, this recipe is sure to become a family favorite. So let's raise a glass (or spoon) and get ready to make some delicious Christmas marmalade with whisky.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Pumpkin Pie
Looking for a unique twist on the classic Christmas fruitcake? Look no further than this delicious Dundee cake with hot marmalade sauce. This traditional Scottish dessert is made with almonds, currants, and orange peel for a burst of flavor in every bite. But the real star of the show is the hot marmalade sauce drizzled over the top, adding a sweet and tangy kick to the rich cake. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday treat.
Don't have time to make a traditional Christmas pudding? No problem! This last-minute recipe is super easy and quick to make, but still captures all the flavors of a classic pudding. Made with dried fruits, spices, and a touch of brandy, this pudding is the perfect way to end your holiday feast. Serve it with a dollop of whipped cream and some fresh berries for a festive touch.
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Roast gammon for Christmas
Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay
Looking for an alternative to the traditional Christmas ham? Try this delicious roast gammon recipe for a change of pace. The gammon is cooked in a flavorful glaze made with honey, mustard, and orange marmalade, giving it a sweet and tangy flavor. The result is a juicy and tender ham that will be the star of your holiday table. Serve it with roasted vegetables and creamy mashed potatoes for the ultimate Christmas dinner.
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No Christmas celebration is complete without a glass of spiked eggnog. This creamy and rich drink is made with eggs, milk, cream, and a touch of brandy or rum for a boozy twist. Top it off with a sprinkle of nutmeg and serve it chilled for a festive and indulgent treat. This recipe makes enough for a crowd, so gather your loved ones and raise a glass to the holiday season.
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Grain Free Christmas Cake II GF SCD
Main Ingredients: Raisins, Sultanas, Berries, Whisky, Sliced Almonds
For those following a grain-free or specific carbohydrate diet, this Christmas cake recipe is a must-try. Made with almond flour, dried fruits, and warming spices, this cake is both delicious and suitable for those with dietary restrictions. Serve it with a dollop of coconut cream for a dairy-free option, or top it with a spiced rum cream cheese frosting for a decadent treat.
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Christmas – Boiled Pineapple Fruit Cake – Gluten Free
Main Ingredients: Sugar, Crushed Pineapple, Dried Mixed Fruit
If you're looking for a gluten-free option for your Christmas cake, this boiled pineapple fruit cake is a great choice. It's made with gluten-free flour, dried fruits, and a touch of pineapple juice for a sweet and tangy flavor. The cake is boiled in water before baking, resulting in a moist and delicious texture. Serve it with a dusting of powdered sugar and some fresh berries for a beautiful and festive presentation.
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That Orange Marmalade Glaze!
Main Ingredients: Chicken, Orange Marmalade, Whisky, English Mustard
This simple recipe for orange marmalade glaze is a versatile addition to your holiday cooking. It can be used on ham, turkey, or even vegetables for a touch of sweetness and tanginess. Made with just four ingredients, this glaze is easy to make and adds a delicious twist to any dish. Try it on your Christmas ham for a flavorful and festive main course.
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Cranberry Marmalade Sauce
Main Ingredients: Apple, Fresh Cranberries, Orange, Marmalade, Water
Add a pop of color and flavor to your holiday table with this homemade cranberry marmalade sauce. Made with fresh cranberries, orange marmalade, and warming spices, this sauce is the perfect accompaniment to your Christmas turkey or ham. It's also delicious as a spread on leftover sandwiches or served alongside a cheese platter. Make a big batch and store it in the fridge for a quick and easy addition to any meal.
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Ginger Marmalade Glazed Ham
Main Ingredients: Marmalade, Fresh Ginger, Maple Syrup, Firmly Packed
For a twist on the traditional marmalade glaze, try this recipe for a ginger marmalade glazed ham. The ginger adds a spicy kick to the sweet and tangy glaze, creating a delicious balance of flavors. Serve this ham with some roasted vegetables and creamy mashed potatoes for a hearty and satisfying Christmas dinner.
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Honey, Mustard and Marmalade Roast Ham
Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave
Another delicious variation on the classic marmalade glaze is this recipe for a honey, mustard, and marmalade roast ham. The combination of flavors creates a deliciously sticky and flavorful glaze that will have your guests coming back for seconds. Make sure to save some leftovers for sandwiches the next day!
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Marmalade Glazed Ham - Holiday Ham
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This recipe for marmalade glazed ham is the epitome of a holiday ham. The glaze is made with orange marmalade, brown sugar, and whole grain mustard for a burst of flavor that will have your taste buds dancing. The ham is then slow-roasted for a tender and juicy main course that is sure to impress your guests. Don't forget to save some for sandwiches and omelets the next day!
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Gingerbread Cake with Marmalade & Juniper Cream
Main Ingredients: Butter, Muscovado Sugar, Black Treacle, Golden Syrup
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If you're looking for a no-fuss, foolproof recipe for the perfect Christmas ham, look no further. This simple recipe uses just five ingredients to create a delicious and flavorful ham that is sure to be a hit at your holiday gathering. The key is in the glaze, which is made with orange marmalade, brown sugar, and Dijon mustard. Make sure to save this recipe for years to come.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
For a luxurious twist on the classic glazed ham, try this recipe for a macadamia Christmas ham. The glaze is made with macadamia nuts, orange marmalade, and honey for a sweet and nutty flavor that pairs perfectly with the salty ham. This dish is sure to impress your guests and become a new holiday tradition.
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Exotic Christmas Veggies & Trimmings
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Looking for some unique and exotic side dishes to accompany your Christmas ham or turkey? This recipe for exotic Christmas veggies and trimmings is just what you need. It includes recipes for a cranberry, orange, and star anise relish, a ginger and pineapple chutney, and a cardamom and orange glazed carrots. These dishes will add a burst of flavor and color to your holiday feast.
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No Christmas celebration is complete without some festive cookies, and these traditional Danish Brunkager cookies are a must-try. Made with spices, almonds, and a touch of orange marmalade, these cookies are full of flavor and perfect for dunking in a cup of tea or coffee. They also make a great homemade gift for friends and family.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
Don't have time to spend hours in the kitchen making a Christmas cake? This easy peasy recipe is just what you need. It uses store-bought fruitcake mix and orange marmalade to create a delicious and moist cake in no time. The cake is then topped with a simple glaze made with powdered sugar and orange juice. This recipe is a lifesaver for busy holiday hosts.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
This recipe for Granny Teasdale's Christmas pudding has been passed down for generations and is sure to become a new family favorite. The secret ingredient? A jar of homemade plum jam, which adds a unique and delicious flavor to the pudding. Serve it with a splash of brandy and some custard for a traditional and comforting Christmas dessert.
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Christmas Tree Chelsea Buns
Main Ingredients: Strong Bread Flour, Fast Action Yeast, Salt, Milk
These festive Christmas tree Chelsea buns are a fun and creative way to serve a classic treat. The buns are made with a sweet dough and filled with dried fruits and spices, then shaped into a Christmas tree and topped with a cranberry and orange glaze. These buns are perfect for sharing with friends and family over a cup of tea or coffee during the holiday season.
Ingredients:
- 1kg oranges
- 1 lemon
- 1kg granulated sugar
- 250ml whisky
To begin, you will need to gather your ingredients. The star of this recipe is, of course, the oranges, so be sure to choose ones that are ripe and full of flavor. You will also need a lemon, which adds a citrusy tang to the marmalade. For sweetness, we will be using granulated sugar, and for that special festive touch, whisky will be added to the mix.
Instructions:
1. Prepare the fruit
Start by washing and drying the oranges and lemon. Next, use a vegetable peeler to remove the zest from the fruit, being careful not to include any of the bitter white pith. Then, slice the zests into thin strips.
2. Cut the fruit
Using a sharp knife, cut the oranges and lemon in half and squeeze out the juice. Be sure to remove any seeds that may have fallen into the juice.
3. Cook the fruit
In a large saucepan, combine the zest, fruit juice, and 1 liter of water. Bring the mixture to a boil, then reduce the heat and let it simmer for 2 hours. This will help soften the zest and extract all the flavors from the fruit.
4. Add the sugar and whisky
After 2 hours, add the granulated sugar to the saucepan and stir until fully dissolved. Then, add the whisky and continue to simmer for another 30 minutes. Be sure to stir occasionally to prevent the marmalade from sticking to the bottom of the pan.
5. Test for setting point
To check if the marmalade has reached the desired consistency, place a small amount on a chilled plate and let it cool for a few seconds. If it wrinkles when pushed with your finger, it is ready. If not, continue to simmer for a few more minutes and test again.
6. Jar and enjoy!
Once the marmalade has reached the desired consistency, remove the saucepan from the heat and let it cool slightly. Then, carefully pour the marmalade into sterilized jars and seal tightly. Let the jars cool completely before storing in the fridge for up to 6 months. Serve and enjoy on your favorite breakfast foods or use it as a glaze on your holiday ham.
With its rich and tangy flavors, this christmas marmalade with whisky recipe is sure to be a hit with your family and friends. So why not add a little extra festive cheer to your holiday menu this year? Give this recipe a try and savor the delicious flavors of Christmas.
