19+ Christmas Marmalade Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
If you're looking to add a unique touch to your holiday spread this year, why not try making your own Christmas marmalade? This delicious and festive preserve is a fun and creative way to add some holiday cheer to your meals. And with this easy-to-follow recipe, you'll be able to make your own Christmas marmalade in no time!
Main Ingredients: Country Bread, Dijon Mustard, Brie, Cooked Ham, Freshly
If you have some leftover beer can chicken from a previous meal, why not turn it into a delicious sandwich? This recipe combines the tender and juicy chicken with creamy brie cheese, tangy marmalade, and peppery arugula. The sandwich is then pressed to perfection, creating a warm and crispy crust that perfectly complements the flavorful filling.
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Cranberry Marmalade Sauce
Main Ingredients: Apple, Fresh Cranberries, Orange, Marmalade, Water
This sauce is the perfect accompaniment to any beer can chicken dish. It combines the sweet and tangy flavors of cranberries and marmalade with a hint of spice from ginger and cloves. It's easy to make and can be served warm or cold, making it a versatile addition to your meal.
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Ginger Marmalade Glazed Ham
Main Ingredients: Marmalade, Fresh Ginger, Maple Syrup, Firmly Packed
For a twist on the traditional holiday ham, try this recipe which uses a flavorful glaze made with ginger and marmalade. The combination of sweet and spicy flavors takes this ham to a whole new level. Plus, the glaze gives the ham a beautiful shiny finish that will impress your guests.
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Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
If you want to keep things simple, this recipe is for you. With just four ingredients, it's easy to make but still packs a punch of flavor. The marmalade glaze gives the ham a beautiful golden color and a sweet and tangy taste that is sure to be a hit at any holiday gathering.
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Honey, Mustard and Marmalade Roast Ham
Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave
If you're a fan of sweet and savory flavors, then this recipe is a must-try. The combination of honey, mustard, and marmalade creates a sticky and delicious glaze for the ham. The addition of fresh herbs adds a pop of freshness to balance out the sweetness.
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Gingerbread Cake with Marmalade & Juniper Cream
Main Ingredients: Butter, Muscovado Sugar, Black Treacle, Golden Syrup
This recipe takes beer can chicken to a whole new level by incorporating it into a dessert. The moist and flavorful chicken is mixed with gingerbread spices and baked into a delicious cake. The juniper cream adds a festive touch and complements the flavors of the chicken perfectly.
If you want to make a show-stopping ham for your holiday feast, look no further than this recipe. The ham is marinated in a flavorful mixture of beer, spices, and marmalade, giving it a delicious depth of flavor. It's then roasted to perfection, resulting in a tender and juicy ham that will be the star of the meal.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
For a unique and delicious twist on a classic ham, try this recipe that incorporates macadamia nuts. The nuts are mixed with marmalade and other spices to create a flavorful crust for the ham. The result is a sweet and nutty ham that will impress your guests.
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Exotic Christmas Veggies & Trimmings
Main Ingredients: Brussel Sprouts, Star Anise, Tangerine, Currants, Salt
Beer can chicken doesn't have to be the only star of your holiday meal. This recipe features a variety of exotic vegetables and trimmings, including roasted carrots, parsnips, and brussels sprouts. The beer can chicken is the perfect addition to this festive and flavorful spread.
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Slow Cooker Christmas Pudding
Main Ingredients: Mixed Dried Fruit, Glace Fruit, Dried Figs, Fruit
If you want to save time and oven space during the holidays, this slow cooker recipe is the perfect solution. The pudding is made with traditional ingredients like dried fruit, spices, and marmalade, but is cooked to perfection in a slow cooker. The result is a rich and decadent dessert that will have everyone asking for seconds.
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Brunkager (Danish Christmas cookies)
Main Ingredients: Unsalted Butter, Coconut Oil, Maple Syrup, Brown Sugar
These traditional Danish cookies are a must-have for any holiday celebration. The combination of spices, including cinnamon, ginger, and cloves, creates a warm and cozy flavor that pairs perfectly with a cup of tea or coffee. Plus, they make a great edible gift for friends and family.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
If you want to make a festive and delicious cake without spending hours in the kitchen, this recipe is for you. It uses simple ingredients like marmalade, spices, and nuts to create a moist and flavorful cake. The addition of a marmalade glaze adds a beautiful shine and extra burst of flavor.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
This recipe is a family favorite and has been passed down for generations. The pudding is packed with dried fruit, spices, and, of course, marmalade. It's steamed to perfection and then served with a warm and boozy marmalade sauce. It's the perfect way to end a holiday meal.
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Christmas Tree Chelsea Buns
Main Ingredients: Strong Bread Flour, Fast Action Yeast, Salt, Milk
These adorable and delicious buns are a fun twist on traditional cinnamon rolls. They are filled with a mixture of marmalade, dried fruit, and spices, and then shaped into a Christmas tree. The result is a festive and tasty treat that will be a hit with both kids and adults.
Main Ingredients: Butter, Coconut Oil, Maple Syrup, Brown Sugar, Sliced
Here's another delicious recipe for traditional Danish Christmas cookies. This version uses almond flour, giving the cookies a nutty and rich flavor. The addition of marmalade adds a touch of sweetness and helps to keep the cookies moist and tender.
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Easy Orange-Cranberry Christmas Marmalade
Main Ingredients: Navel Oranges, Lemon, Fresh Lemon Juice, Cranberries
If you're looking for a quick and easy homemade gift for the holidays, this recipe is perfect. It only requires a few ingredients and can be made in just 30 minutes. The result is a delicious and tangy marmalade that is perfect for spreading on toast or using in recipes.
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Christmas Cranberry Pie with Orange Marmalade
Main Ingredients: Deep Dish Pie Crust, Unflavored Gelatin, Frozen
This pie is a festive and delicious addition to any holiday dessert table. The combination of tart cranberries and sweet marmalade creates a perfect balance of flavors. Plus, the crust is made with gingerbread cookies for an extra dose of holiday cheer.
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Piernik (Polish gingerbread cake)
Main Ingredients: Honey, Sugar, Unsalted Butter, Orange Zest, Marmalade
This traditional Polish cake is a must-have for Christmas celebrations. The moist and flavorful cake is made with a variety of spices, including ginger, cinnamon, and cloves. The addition of marmalade adds a burst of sweetness and helps to keep the cake moist.
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Ginger Eggnog Baked Alaska
Main Ingredients: Whole Milk, Double Cream, Nutmeg, Caster Sugar, Vanilla
If you want to impress your guests with a show-stopping dessert, this recipe is for you. It combines the flavors of ginger, eggnog, and marmalade to create a delicious and festive baked Alaska. The meringue topping is then torched to create a beautiful caramelized finish.
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Orange Marmalade Spice Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
These cookies are a delicious and unique addition to any Christmas cookie platter. They are made with a combination of spices, including cinnamon, ginger, and nutmeg, and are filled with a tangy and sweet orange marmalade filling. They are sure to be a hit with everyone who tries them.
Ingredients:
Oranges: 4 large
Lemons: 2 small
Cranberries: 1 cup
Sugar: 2 cups
Water: 1 cup
Cinnamon: 1 tsp
Nutmeg: 1/2 tsp
Instructions:
1. Begin by washing your oranges and lemons thoroughly. Cut them into quarters and remove the seeds. Then, slice them into thin pieces and set aside.
2. In a medium-sized pot, combine the sliced oranges and lemons with 1 cup of water. Let it simmer over medium heat for about 20 minutes, stirring occasionally.
3. Once the fruit has softened, add in 1 cup of cranberries, 1 tsp of cinnamon, and 1/2 tsp of nutmeg. Stir well and let it simmer for another 10 minutes.
4. Gradually add in 2 cups of sugar and continue stirring until the mixture thickens. This should take around 20 minutes.
5. To test if the marmalade is ready, place a small amount on a cold plate and tilt it. If the mixture doesn't slide off, it's done.
6. Once done, remove from heat and let it cool for a few minutes before transferring it into sterilized jars.
7. Store in the refrigerator for up to a month and enjoy on your holiday meals!
With its vibrant color and tangy flavor, this Christmas marmalade is sure to be a hit with your family and friends. Plus, it makes for a great homemade gift during the holiday season. Give it a try and add a homemade touch to your Christmas celebrations!
