19+ Christmas Market Nuts Recipe Get Ready To Indulge!

Ingredients:

For the nuts:

• 1 cup raw cashews
• 1 cup raw almonds
• 1 cup raw walnuts
• 1 cup raw pecans
• 1 cup raw hazelnuts
• 1 cup raw peanuts
• 1 cup raw macadamia nuts
• 1 cup raw Brazil nuts
• 1 cup raw pistachios
• 1 cup raw pumpkin seeds

For the glaze:

• 1/4 cup unsalted butter
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon salt

Optional add-ins:

• 1/2 cup dried cranberries
• 1/2 cup dried cherries
• 1/2 cup dried apricots, chopped
• 1/2 cup dark chocolate chips
• 1/2 cup shredded coconut

Instructions:

1. Preheat your oven to 325 degrees F.
2. In a large mixing bowl, combine all of the raw nuts and pumpkin seeds.
3. In a small saucepan, melt the butter and add in the honey, brown sugar, maple syrup, cinnamon, nutmeg, ginger, and salt. Stir until well combined.
4. Pour the glaze over the nuts and mix until evenly coated.
5. Spread the nuts out onto a large baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring every 5-7 minutes to prevent burning.
7. Remove from the oven and let cool for 5 minutes.
8. If desired, add in any of the optional add-ins while the nuts are still warm.
9. Let cool completely before breaking apart any clusters and storing in an airtight container.

Enjoying Your Christmas Market Nuts:

These Christmas Market Nuts are perfect for snacking on during a cozy movie night, adding to a charcuterie board, or giving as a thoughtful homemade gift. They also make for a delicious topping on salads or yogurt. The options are endless!

So this holiday season, impress your friends and family with these Christmas Market Nuts. They're sure to become a new festive favorite in your household. Happy snacking!