19+ Christmas Manicotti Recipe You Won't Believe The Taste!
Published on: Apr 13, 2024
If you're looking to add an Italian twist to your Christmas dinner this year, look no further than this delicious Christmas manicotti recipe. The combination of creamy ricotta cheese, savory Italian sausage, and tangy tomato sauce makes for a mouth-watering dish that is sure to impress your family and friends. Not only is this recipe easy to make, but it also adds a touch of elegance to your holiday spread. Follow these simple steps to create a festive and flavorful dish that will become a new holiday tradition in your household.
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
Looking for a new twist on the classic Italian dish? Try this delicious sausage stuffed manicotti recipe. It's a hearty and flavorful meal that will please everyone at the table. The combination of tangy sausage and creamy cheese is sure to be a hit.
2of 20
Manicotti
Main Ingredients: Manicotti, Cottage Cheese, Shredded Mozzarella Cheese
Manicotti is a traditional Italian dish that consists of large pasta tubes filled with a savory mixture of meat, cheese, and vegetables. This dish is perfect for a family dinner or for a special occasion. The possibilities for fillings are endless, making it a versatile and customizable dish.
3of 20
Easy Cheesy Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
If you're in need of a quick and easy dinner idea, look no further than this easy cheesy manicotti recipe. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. It's perfect for busy weeknights or when you're craving a comforting meal.
4of 20
Easy Manicotti
Main Ingredients: Manicotti, Marinara Sauce, Ricotta Cheese, Shredded
Don't let the name fool you, this easy manicotti recipe is still full of flavor and will impress your taste buds. With a simple filling of cheese and meat, this dish comes together quickly and easily. It's a great option for a last-minute dinner idea or when you're short on time.
5of 20
Stuffed Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
Stuffed manicotti is a classic dish that everyone should have in their cooking repertoire. This recipe features a rich and hearty filling of ground beef, spinach, and cheese, all wrapped up in tender manicotti shells. It's a crowd-pleasing meal that is perfect for any occasion.
6of 20
Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
For a twist on the traditional manicotti dish, try this recipe for stuffed manicotti with beef. The combination of ground beef, cheese, and Italian seasoning creates a flavorful and satisfying filling that is sure to be a hit. Plus, it's a great way to use up any leftover ground beef you may have on hand.
7of 20
Three Cheese Stuffed Manicotti
Main Ingredients: Low Fat Cottage Cheese, Shredded Mozzarella Cheese
If you're a cheese lover, you'll want to add this three cheese stuffed manicotti recipe to your dinner rotation. With a creamy filling of ricotta, mozzarella, and Parmesan cheese, this dish is rich and indulgent. Serve it with a side of garlic bread for a truly satisfying meal.
8of 20
Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
For a lighter version of manicotti, try this recipe featuring chicken and spinach. The combination of chicken, spinach, and cheese creates a flavorful and nutritious filling that is perfect for a weeknight meal. Plus, it's a great way to sneak in some extra veggies for picky eaters.
9of 20
Beef and Cheese Stuffed Manicotti
Main Ingredients: Ground Beef, Whole Milk Ricotta Cheese, Freshly Grated
This beef and cheese stuffed manicotti recipe is a hearty and comforting dish that is perfect for a cold night. The tender pasta shells are filled with a flavorful mixture of ground beef, cheese, and Italian seasoning. It's a classic combination that is sure to please.
10of 20
Beef Manicotti
Main Ingredients: Manicotti, Sauce, Extra Lean Ground Beef, Mushrooms
Looking for a new way to enjoy beef? Try this delicious beef manicotti recipe. The tender pasta shells are filled with a savory mixture of ground beef, Italian sausage, and three types of cheese. It's a hearty and satisfying meal that is sure to become a family favorite.
11of 20
Manicotti with Meat Sauce
Main Ingredients: Manicotti, Ground Beef, Kosher Salt, Ground Black
This recipe for manicotti with meat sauce takes the classic dish to the next level. The tender pasta shells are filled with a flavorful mixture of ground beef and Italian sausage, then topped with a rich and tangy tomato sauce. It's a delicious and comforting meal that is perfect for any occasion.
12of 20
Mexican Manicotti Casserole
Main Ingredients: Lean Ground Beef, Refried Beans, Taco Seasoning
Put a Mexican twist on traditional manicotti with this recipe for a Mexican manicotti casserole. The filling features a combination of ground beef, black beans, corn, and Mexican spices, all wrapped up in tender manicotti shells. Top it off with melted cheese and your favorite Mexican toppings for a delicious and unique meal.
13of 20
Homemade Manicotti
Main Ingredients: Olive Oil, Onion, Ground Turkey, Italian Seasoning
Why buy store-bought manicotti when you can make your own at home? This recipe for homemade manicotti features a simple yet delicious filling of ricotta and Parmesan cheese. Serve it with your favorite sauce for a truly satisfying meal.
14of 20
Manicotti with 3-Cheese Filling
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
For a creamy and indulgent manicotti dish, try this recipe featuring a 3-cheese filling. The combination of ricotta, mozzarella, and Parmesan cheese creates a rich and flavorful filling that will have you coming back for seconds. It's a great option for a special occasion or when you want to impress your guests.
15of 20
Chicken Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Parmesan Cheese, Chicken
If you're looking for a new way to enjoy chicken, give this chicken manicotti recipe a try. The tender pasta shells are filled with a mixture of chicken, spinach, and cheese, then topped with a creamy Alfredo sauce. It's a delicious and satisfying meal that is perfect for any night of the week.
16of 20
Parmesan Chicken Manicotti
Main Ingredients: Manicotti, Part Skim Ricotta Cheese, Shredded Parmesan
This Parmesan chicken manicotti recipe is a delicious and easy way to switch up your usual chicken dinners. The creamy and savory filling is made with Parmesan cheese, chicken, and Italian seasoning, all stuffed inside tender manicotti shells. It's a comforting and flavorful meal that is sure to please the whole family.
17of 20
Mexican Stuffed Manicotti
Main Ingredients: Manicotti, Lean Ground Beef, Onion, Green Pepper, Taco
For a unique and flavorful take on manicotti, try this Mexican stuffed manicotti recipe. The tender pasta shells are filled with a mixture of ground beef, black beans, corn, and Mexican spices, then topped with a zesty enchilada sauce. It's a delicious fusion of Italian and Mexican flavors that will become a new family favorite.
18of 20
Pork Mascarpone Manicotti
Main Ingredients: Manicotti, Bulk Italian Sausag, Pecorino Romano Cheese
For a decadent and indulgent manicotti dish, try this recipe featuring a pork mascarpone filling. The combination of pork, mascarpone cheese, and Italian seasoning creates a rich and flavorful filling that is perfect for a special occasion. Serve it with a side of garlic bread for a truly satisfying meal.
19of 20
Turkey & Cheese Manicotti
Main Ingredients: Olive Oil, Onion, Ground Turkey, Salt, Pepper
If you have leftover turkey from Thanksgiving or just want to switch up your usual chicken dinners, try this recipe for turkey and cheese manicotti. The tender pasta shells are filled with a creamy and savory mixture of turkey, cheese, and Italian seasoning. It's a delicious and unique way to use up any leftover turkey you may have on hand.
20of 20
Four Cheese Manicotti
Main Ingredients: Tomato Puree, Crushed Tomatoes, Tomato Paste, Chopped
If you can't get enough cheese, this four cheese manicotti recipe is for you. The filling features a blend of ricotta, mozzarella, Parmesan, and cream cheese, creating a rich and indulgent flavor. Serve it with your favorite sauce and a sprinkle of extra cheese for a truly satisfying meal.
Ingredients
Main Ingredients
Manicotti shells - These large, tube-shaped pasta shells are the base of this dish. They can be found in the pasta aisle of most grocery stores.
Italian sausage - This adds a delicious, savory flavor to the filling. You can use either mild or spicy sausage, depending on your preference.
Ricotta cheese - This creamy cheese is the star of the filling, adding a rich and indulgent texture.
Eggs - The eggs help bind the filling together and add a light and fluffy texture.
Spices - A combination of garlic powder, dried oregano, and dried basil add a burst of flavor to the dish.
Marinara sauce - This classic Italian sauce ties all the flavors together and adds a tangy element to the dish.
Garnishes
Shredded mozzarella cheese - This cheese adds a gooey and melty topping to the manicotti.
Fresh parsley - A sprinkle of fresh parsley adds a pop of color and freshness to the dish.
Instructions
Preheat your oven to 375°F.
In a large pot, cook the manicotti shells according to package instructions. Make sure to cook them al dente, as they will continue to cook in the oven.
While the shells are cooking, brown the Italian sausage in a separate pan over medium heat. Drain any excess fat and set aside.
In a mixing bowl, combine the ricotta cheese, eggs, and spices. Mix well until all the ingredients are fully incorporated.
Stir in the cooked Italian sausage to the ricotta mixture.
In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.
Using a spoon, fill each manicotti shell with the ricotta and sausage mixture and place them in the baking dish.
Once all the shells are filled, pour the remaining marinara sauce over the top of the manicotti.
Sprinkle shredded mozzarella cheese on top of the sauce.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley and serve hot.
This Christmas manicotti recipe is a perfect addition to your holiday menu. The combination of creamy cheese, savory sausage, and tangy sauce is sure to please even the pickiest eaters. Plus, the festive red and green colors make it a visually appealing dish to serve during the holiday season. So, why not add a little Italian flair to your Christmas dinner this year with this delicious and easy-to-make manicotti recipe?
