17+ Christmas Mango Chutney Recipe Experience Flavor Like Never Before!
Published on: Apr 23, 2024
Mango chutney is a beloved condiment, especially during the holiday season. Its sweet and tangy flavor is the perfect accompaniment to savory dishes, making it a staple at many holiday meals. While there are many variations of this delicious spread, this Christmas mango chutney recipe is sure to be a favorite among your family and friends. Not only is it easy to make, but it also adds a festive touch to any dish with its vibrant color and aromatic spices. So, let's get started on making this must-have dish for your holiday celebrations!
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
This sweet mango chutney is the perfect addition to your beer can chicken. Made with ripe mangoes, brown sugar, and a touch of spice, this chutney adds a delicious sweetness to your chicken. Simply mix all the ingredients together and baste your chicken with it before grilling. The end result will be a juicy and flavorful chicken that will have your guests coming back for more.
Add a touch of Indian flavors to your beer can chicken with this delicious mango chutney. Made with a blend of Indian spices and fresh mangoes, this chutney adds a unique and exotic twist to your chicken. The bold flavors of cumin, coriander, and ginger pair perfectly with the juicy chicken, creating a mouthwatering dish that will have everyone asking for the recipe.
This East Indian version of mango chutney is a must-try for all beer can chicken lovers. Made with a mix of ripe mangoes, red chili peppers, and vinegar, this chutney packs a punch of heat and tanginess that complements the smoky flavors of the grilled chicken. The addition of mustard seeds and curry leaves gives this chutney a unique and delicious flavor that will leave your taste buds wanting more.
4of 40
Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to add some Indian flavors to your beer can chicken, this quick and easy sweet mango chutney is the perfect solution. Made with just a few ingredients, including ripe mangoes, honey, and a touch of garam masala, this chutney comes together in minutes and adds a delicious sweetness to your chicken. It's the perfect balance of sweet and savory that will take your beer can chicken to the next level.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This Anglo-Indian version of mango chutney is a true delight for the taste buds. Made with a blend of ripe mangoes, red chili peppers, and a mix of aromatic spices, this chutney has a complex and bold flavor that will leave you wanting more. The addition of vinegar and brown sugar gives this chutney a tangy and sweet kick that pairs perfectly with the grilled chicken, making it a must-try for all beer can chicken enthusiasts.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
If you're looking for a unique and delicious twist on traditional mango chutney, this strawberry and mango version is a must-try. The combination of sweet mangoes and tangy strawberries creates a chutney that is both sweet and spicy, making it the perfect accompaniment to your beer can chicken. The addition of red chili flakes adds a touch of heat, elevating the flavors of the chicken to new heights.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This raw mango chutney is a popular condiment in many Indian households. Made with raw mangoes, jaggery, and a mix of spices, this chutney has a tangy and slightly sweet flavor that pairs perfectly with grilled chicken. The use of raw mangoes gives this chutney a unique and delicious tartness that will leave your taste buds wanting more.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
If you're looking for a classic mango chutney to pair with your beer can chicken, this recipe is the one for you. Made with ripe mangoes, vinegar, and a blend of spices, this chutney has a balanced and delicious flavor that goes perfectly with the smoky flavors of the chicken. The addition of black mustard seeds and curry leaves gives this chutney a distinct Indian twist that will make your chicken stand out.
9of 40
Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Why buy store-bought chutney when you can easily make your own at home? This homemade mango chutney is simple to make and adds a delicious touch to your beer can chicken. Made with ripe mangoes, ginger, and a mix of spices, this chutney has a unique and bold flavor that will leave you wondering why you ever bought chutney from a store.
10of 40
Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Looking to spice things up in the kitchen? This aphrodisiac mango chutney is the perfect addition to your beer can chicken. Made with a blend of ripe mangoes, ginger, and aphrodisiac spices such as cinnamon and cardamom, this chutney not only adds a delicious flavor to your chicken but also sets the mood for a romantic night in.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This raw mango chutney is a must-try for all beer can chicken lovers. Made with tangy raw mangoes, jaggery, and a mix of spices, this chutney has a unique and delicious flavor that pairs perfectly with the juicy chicken. The use of raw mangoes gives this chutney a tangy and slightly sweet flavor that will have your taste buds dancing with joy.
12of 40
Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
Green mangoes are not just for pickles, they also make a delicious chutney that goes perfectly with beer can chicken. Made with green mangoes, cilantro, and a mix of spices, this chutney has a fresh and herbaceous flavor that cuts through the richness of the chicken. The addition of green chilies adds a touch of heat, making it a must-try for all spice lovers.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
This tangy raw mango chutney is another delicious option for beer can chicken. Made with raw mangoes, tamarind, and a mix of spices, this chutney has a unique and bold flavor that pairs perfectly with the smoky flavors of the chicken. The addition of jaggery adds a touch of sweetness that balances out the tanginess of the mangoes, creating a well-rounded and delicious chutney.
14of 40
Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
If you can't decide between sweet or spicy, this mango chutney has got you covered. Made with ripe mangoes, honey, and a mix of spices, this chutney has a perfect balance of sweet and spicy flavors. The addition of red chili flakes adds a touch of heat, making it the perfect accompaniment to your beer can chicken.
15of 40
Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney is the perfect addition to your holiday beer can chicken. Made with ripe mangoes, cranberries, and a mix of spices, this chutney has a unique and delicious flavor that will have your guests asking for more. The addition of cranberries adds a touch of tartness that pairs perfectly with the sweetness of the mangoes, creating a flavor explosion in every bite.
16of 40
1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
This 1-pot spicy mango chutney is a quick and easy option for your beer can chicken. Made with ripe mangoes, jalapenos, and a blend of spices, this chutney has a bold and spicy flavor that adds a delicious kick to your chicken. The best part? It only requires one pot, making clean up a breeze.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
If you're looking to add some veggies to your beer can chicken meal, this Brussels sprouts and raw mango chutney dish is the one for you. Made with roasted Brussels sprouts, raw mango chutney, and a mix of spices, this dish is a delicious and healthy option for your chicken. The tanginess of the mangoes cuts through the richness of the chicken, creating a well-balanced and flavorful dish.
18of 40
Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
Take your beer can chicken to the next level with these samosa wraps filled with homemade mango chutney. The combination of juicy chicken, spicy chutney, and crispy samosa wrappers creates a flavor explosion in every bite. The addition of fresh cilantro and mint adds a refreshing touch to the dish, making it a must-try for all beer can chicken lovers.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
If you're a visual learner, this video recipe for aam ki launji (mango chutney) is the perfect guide for making the perfect chutney for your beer can chicken. The step-by-step instructions make it easy to follow along and create a delicious and flavorful chutney. The end result is a tangy and slightly sweet chutney that is the perfect accompaniment to your chicken.
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Mango chutney | Easy mango recipes
Main Ingredients: Mango, Grated Coconut, Gram Dal, Urad Dal, Red Chilies
If you're new to making chutney, this mango chutney recipe is a great place to start. Made with ripe mangoes, vinegar, and a mix of spices, this chutney is easy to make and adds a delicious flavor to your beer can chicken. The addition of black mustard seeds and curry leaves gives it a unique and delicious Indian twist that will make your chicken stand out.
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Sweet Mango Chutney | Sauced
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
This recipe takes the traditional Beer Can Chicken and kicks it up a notch with a sweet and spicy mango chutney sauce. The chicken is marinated in a blend of spices and then grilled to perfection before being slathered in the delicious sauce. Serve it with rice and a side of grilled vegetables for a complete meal.
For a taste of authentic Indian cuisine, try this recipe for Beer Can Chicken with Indian Mango Chutney. The chicken is marinated in a blend of Indian spices and then cooked on the grill with a can of beer for added flavor and moisture. The sweet and tangy mango chutney is the perfect accompaniment to the spicy chicken.
This recipe takes a traditional East Indian Mango Chutney and uses it as a marinade for the Beer Can Chicken. The chicken is coated in the chutney and then grilled to perfection, resulting in a delicious blend of sweet and savory flavors. Serve it with a side of naan bread and raita for a complete Indian-inspired meal.
24of 40
Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to enjoy the flavors of Indian cuisine, try this quick and easy recipe for Beer Can Chicken with Sweet Mango Chutney. The chicken is marinated in a blend of spices and then grilled to perfection before being topped with a homemade mango chutney. This dish is sure to be a crowd-pleaser.
25of 40
The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This recipe takes the traditional Beer Can Chicken and adds a flavorful twist with a spicy mango chutney marinade. The chicken is coated in the chutney and then grilled to perfection, resulting in a delicious blend of sweet and spicy flavors. Serve it with rice and a side of grilled vegetables for a complete meal.
26of 40
Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
For a unique and delicious twist on Beer Can Chicken, try this recipe featuring a sweet and spicy strawberry and mango chutney. The chicken is marinated in a blend of spices and then grilled to perfection before being topped with the homemade chutney. The combination of sweet and spicy flavors is sure to be a hit.
27of 40
Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This recipe takes the traditional Beer Can Chicken and adds a tangy twist with a raw mango chutney marinade. The chicken is coated in the chutney and then grilled to perfection, resulting in a delicious blend of sweet and tangy flavors. Serve it with a side of grilled vegetables for a complete meal.
28of 40
Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
For a classic and simple take on Beer Can Chicken, try this recipe featuring a homemade mango chutney. The chicken is marinated in a blend of spices and then grilled to perfection before being topped with the sweet and tangy chutney. Serve it with rice and a side of grilled vegetables for a complete meal.
29of 40
Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
This recipe takes the traditional Beer Can Chicken and adds a delicious homemade mango chutney topping. The chicken is marinated in a blend of spices and then grilled to perfection before being topped with the sweet and tangy chutney. Serve it with a side of grilled vegetables for a complete meal.
30of 40
Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Looking to spice things up? Try this recipe for Beer Can Chicken with an aphrodisiac mango chutney marinade. The chicken is coated in the spicy chutney and then grilled to perfection, resulting in a delicious and fiery dish. Serve it with a side of rice and grilled vegetables for a complete meal.
31of 40
Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
If you're a fan of the tangy and spicy flavors of green mango chutney, you'll love this recipe for Beer Can Chicken with a green mango chutney marinade. The chicken is coated in the chutney and then grilled to perfection, resulting in a delicious blend of sweet and tangy flavors. Serve it with a side of grilled vegetables for a complete meal.
32of 40
Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This recipe takes the traditional Beer Can Chicken and adds a tangy twist with a raw mango chutney marinade. The chicken is coated in the chutney and then grilled to perfection, resulting in a delicious blend of sweet and tangy flavors. Serve it with a side of grilled vegetables for a complete meal.
33of 40
Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
For a tangy and flavorful take on Beer Can Chicken, try this recipe featuring a tangy raw mango chutney marinade. The chicken is coated in the chutney and then grilled to perfection, resulting in a delicious blend of sweet and tangy flavors. Serve it with a side of grilled vegetables for a complete meal.
34of 40
Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
For a unique and tasty twist on Beer Can Chicken, try this recipe featuring brussels sprouts and a tangy raw mango chutney. The chicken is coated in the chutney and then grilled to perfection, resulting in a delicious blend of sweet and tangy flavors. Serve it with a side of rice and grilled vegetables for a complete meal.
35of 40
Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
If you're a fan of sweet and spicy flavors, you'll love this recipe for Beer Can Chicken with a sweet and spicy mango chutney marinade. The chicken is coated in the chutney and then grilled to perfection, resulting in a delicious and fiery dish. Serve it with a side of rice and grilled vegetables for a complete meal.
36of 40
Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This recipe takes the traditional Beer Can Chicken and adds a festive twist with a homemade mango chutney topping. The chicken is marinated in a blend of spices and then grilled to perfection before being topped with the sweet and tangy chutney. Serve it with a side of grilled vegetables for a complete meal.
37of 40
1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
If you're short on time and want to enjoy the flavors of spicy mango chutney, try this easy 1-pot Beer Can Chicken recipe. The chicken is coated in the chutney and then grilled to perfection, resulting in a delicious blend of sweet and spicy flavors. Serve it with a side of rice and grilled vegetables for a complete meal.
38of 40
Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
For a unique and tasty twist on Beer Can Chicken, try these samosa wraps featuring a homemade mango chutney. The chicken is marinated in a blend of spices and then grilled to perfection before being topped with the sweet and tangy chutney. Serve it with a side of grilled vegetables for a complete meal.
39of 40
Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
This recipe takes the traditional Beer Can Chicken and adds a sweet and spicy raw mango chutney marinade. The chicken is coated in the chutney and then grilled to perfection, resulting in a delicious blend of flavors. Serve it with a side of rice and grilled vegetables for a complete meal.
40of 40
Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
For a visual guide to creating a delicious mango chutney and using it to make Beer Can Chicken, check out this recipe featuring a video tutorial. The chicken is marinated in the chutney and then grilled to perfection, resulting in a delicious blend of sweet and tangy flavors. Serve it with a side of grilled vegetables for a complete meal.
Ingredients:
1. Ripe Mangoes
The star of this recipe is, of course, the mango. Make sure to use ripe mangoes for the best flavor. You can use any variety of mango, but the Indian Alphonso mangoes are known to have the perfect balance of sweetness and tartness.
2. Spices
The spices used in this recipe are what give the chutney its distinct flavor. The **cumin**, **coriander**, and **mustard seeds** add a warm and earthy note, while the **ginger** and **garlic** bring a subtle heat and depth to the chutney.
3. Sugar and Vinegar
To balance out the tanginess of the mangoes, we will be using **sugar** and **vinegar**. You can adjust the amount of sugar and vinegar according to your taste preferences.
4. Dried Fruits
To add a festive touch to the chutney, we will be using **dried cranberries** and **raisins**. These fruits not only add a pop of color but also bring a sweet and chewy element to the chutney.
Instructions:
1. Prepare the Mangoes
Peel and chop the mangoes into small cubes. Make sure to remove the seeds and any stringy parts. Place the chopped mangoes in a bowl and set aside.
2. Toast the Spices
In a pan, toast the **cumin**, **coriander**, and **mustard seeds** until fragrant. This will bring out the flavors of the spices and add a depth of flavor to the chutney.
3. Grind the Spices
Once the spices are toasted, grind them into a fine powder using a mortar and pestle or a spice grinder.
4. Cook the Mangoes
In the same pan, add the chopped mangoes, ground spices, **ginger**, **garlic**, and a pinch of **salt**. Cook on medium heat until the mangoes start to soften.
5. Add Sugar and Vinegar
Once the mangoes are soft, add **sugar** and **vinegar** to the pan. Stir well and let it cook for a few more minutes until the sugar has dissolved and the chutney has thickened.
6. Add Dried Fruits
Finally, add the **dried cranberries** and **raisins** to the chutney and cook for another minute.
7. Cool and Store
Let the chutney cool completely before transferring it to a jar. You can store it in the refrigerator for up to a week.
This Christmas mango chutney recipe is not only perfect for the holiday season but can also be enjoyed all year round. It pairs well with a variety of dishes such as roasted meats, cheese platters, and even sandwiches. So, give this recipe a try and add a touch of festive flavor to your meals this holiday season!
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