15+ Christmas Main Meal Recipe You Won't Believe The Taste!

Published on: Apr 21, 2024

Christmas is a time of joy, love, and togetherness. It's a time to gather around the table with loved ones and enjoy a delicious festive meal. And what better way to celebrate than with a mouth-watering Christmas main meal? This recipe is sure to impress your guests and leave them feeling satisfied and full. So let's get cooking!

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1 of 20

Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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A succulent prime rib is the perfect centerpiece for a Christmas dinner that will impress your guests. This tender and juicy cut of beef is seasoned with a flavorful blend of herbs and spices, then slow-roasted to perfection. Serve it with your favorite sides for a feast fit for a king.

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Christmas Dinner Burger

Main Ingredients: Turkey Mince, Salt, Black Pepper, Dried Mixed Herbs

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Put a festive twist on the classic burger with this Christmas dinner burger recipe. The patty is made with ground beef and a mix of holiday herbs and spices, then topped with melted cheddar cheese, crispy bacon, and a cranberry sauce for a burst of sweet and tangy flavor. Serve it on a toasted bun with all your favorite burger fixings.

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Prime Rib Christmas Dinner

Main Ingredients: Prime Rib, Asiago, Roasted Asparagus, Salad, Feta

21 Ideas for Sides for Prime Rib Christmas Dinner – Best Diet and ...

Top 21 Christmas Prime Rib Dinner - Most Popular Ideas of All Time

If you're looking for a mouthwatering alternative to turkey for your Christmas dinner, look no further than a prime rib roast. This recipe calls for a simple rub made with garlic, rosemary, and thyme to enhance the natural flavors of the beef. The result is a tender and juicy roast that will have everyone coming back for seconds.

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Christmas Dinner Short Ribs with Pear and Celery Salad

Main Ingredients: Cremini Mushrooms, Extra Virgin Olive Oil, Beef Short

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For a unique and flavorful Christmas dinner, try these short ribs with a refreshing pear and celery salad. The ribs are slow-cooked in a rich and savory sauce made with red wine, beef broth, and herbs, resulting in melt-in-your-mouth meat. The crisp and light salad adds a bright and fresh element to the dish.

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Christmas Dinner- Roasted Pork Leg with Port Gravy...

Main Ingredients: Pork Leg, Carrot, Celery, Onion, Rosemary, Cloves

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For a traditional holiday meal with a twist, try this roasted pork leg with port gravy. The pork is marinated in a blend of spices and cooked until tender and juicy, while the port gravy adds a rich and indulgent touch to the dish. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete Christmas dinner.

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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

Christmas Morning Wife Saver - Made With Pink | Wife saver breakfast ...

Christmas Morning Casserole (Wife Saver) - Food Meanderings

Make Christmas morning breakfast a breeze with this make-ahead casserole. Layers of bread, ham, and cheese are soaked in an egg and milk mixture overnight, then baked to golden perfection in the morning. It's the perfect dish to enjoy with your family while opening presents.

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Vegan Christmas Dinner Main Dish – Spiced Baked...

Main Ingredients: Cauliflower, Vegetable Oil, Chilli Powder, Ground

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Whether you're vegan or looking to add some plant-based options to your holiday table, this spiced baked tofu is a delicious and satisfying main dish. The tofu is marinated in a blend of aromatic spices, then baked until golden and crispy. Serve it with your favorite sides for a well-rounded Christmas dinner.

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Christmas Quiche

Main Ingredients: Pie Shell, Ground Sausage, Dried Cranberries, Monterey

8 Christmas Morning Quiche Recipes - Cooking in my Genes

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This vegan spinach quiche is creamy, cheesy and totally delicious! It ...

This savory Christmas quiche is filled with all your favorite holiday flavors. The flaky crust is filled with a mixture of eggs, ham, spinach, and cheese, and baked until perfectly set. It's a great option for a lighter dinner or brunch on Christmas day.

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Christmas Brunch Casserole

Main Ingredients: Bacon, Butter, Onions, Sliced Mushrooms, Frozen Hash

Christmas Breakfast Casserole- Platter Talk

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If you're hosting a Christmas brunch, this casserole is a must-try. It's filled with layers of bread, sausage, and cheese, and baked until golden and bubbly. Customize it with your favorite toppings, such as bell peppers, onions, or mushrooms, for a hearty and delicious meal.

10 of 20

Christmas Soup

Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock

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Warm up on a cold winter night with this flavorful Christmas soup. It's filled with hearty ingredients like beef, vegetables, and herbs, and simmered in a rich broth until all the flavors meld together. Serve it with crusty bread for a cozy and satisfying Christmas dinner.

11 of 20

Festive Meatball Dinner For Christmas

Main Ingredients: Ground Beef, Pepper, Salt, Garlic Cloves, Eggs, Beef

Chicken Meatballs Recipe | Baked Meatballs #chicken #meatballs #dinner ...

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For a fun and festive twist on the classic meatball dish, try this recipe for a Christmas meatball dinner. The meatballs are made with a blend of ground beef and pork, and seasoned with warm spices like cinnamon and allspice. Serve them with a cranberry glaze for a sweet and tangy flavor.

12 of 20

Beef Pot Roast

Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions

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Slow Cooker Beef Pot Roast (my secret family recipe!) | The Novice Chef

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A classic beef pot roast is always a crowd-pleaser for Christmas dinner. This recipe calls for a tender cut of beef, such as chuck roast, cooked with aromatic vegetables and a savory broth until it's fall-apart tender. Serve it with mashed potatoes and gravy for a comforting and satisfying meal.

13 of 20

Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider

Brown Sugar Mustard Glazed Ham Recipe - Cafe Delites

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Balsamic & Mustard Glazed Ham - Sutter Buttes Olive Oil Company

Take your Christmas ham to the next level with this delicious brown sugar and mustard glaze. The sweetness of the brown sugar pairs perfectly with the tanginess of the mustard, creating a mouthwatering combination. Bake the ham until it's golden and caramelized for a show-stopping main dish.

14 of 20

Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough

Pull Apart Christmas Tree Garlic Bread. - Half Baked Harvest

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This fun and festive Christmas tree pull-apart pizza bread is a great option for a casual holiday dinner. The bread is filled with all your favorite pizza toppings, such as pepperoni, cheese, and marinara sauce, then baked until crispy on the outside and gooey on the inside.

15 of 20

Christmas Morning Casserole

Main Ingredients: Bob Evans Pork Sausage, Potatoes, Salted Butter, Onion

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If you're looking for an easy and delicious breakfast dish for Christmas morning, this casserole is the way to go. It's filled with layers of bread, eggs, sausage, and cheese, and can be prepared the night before for an effortless morning meal.

16 of 20

Boneless Prime Rib Roast

Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon

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This boneless prime rib roast is a great option for a smaller Christmas dinner. The beef is rubbed with a flavorful blend of herbs and spices, then slow-roasted until it's perfectly tender and juicy. Serve it with your favorite sides for a delicious and elegant holiday meal.

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Dry-Brined Roast Turkey with Garlic Sage Butter

Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper

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For a show-stopping Christmas dinner, try this dry-brined roast turkey with garlic sage butter. The turkey is dry-brined overnight for a flavorful and juicy result, then rubbed with a delicious garlic and sage butter before roasting. It's a delicious and impressive option for a traditional holiday meal.

18 of 20

Chateaubriand Steaks with Mushroom Red Wine Sauce

Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive

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Add a touch of elegance to your Christmas dinner with this recipe for chateaubriand steaks. The tender and juicy steaks are cooked to perfection, then topped with a savory mushroom and red wine sauce that takes the dish to the next level. Serve it with your favorite sides for a luxurious holiday meal.

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Bourbon-Honey Glazed Ham

Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar

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This bourbon-honey glazed ham is a delicious and boozy twist on the traditional Christmas ham. The ham is basted with a mixture of bourbon, honey, and spices, then baked until it's caramelized and flavorful. It's a great option for a holiday dinner with a little extra kick.

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Classic Quiche

Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk

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You can't go wrong with a classic quiche for Christmas dinner. This recipe calls for a flaky pie crust filled with a mixture of eggs, cream, cheese, and your favorite fillings, such as bacon, spinach, and mushrooms. Serve it hot out of the oven for a delicious and satisfying meal.

The Perfect Christmas Main Meal

Ingredients:

1 large turkey
1 cup chicken broth
1/2 cup butter, melted
1 tablespoon rosemary
1 tablespoon thyme
1 tablespoon sage
1 tablespoon garlic powder
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F (175°C).
Remove the giblets from the turkey and rinse it thoroughly with cold water. Pat it dry with paper towels.
In a small bowl, mix together the chicken broth, melted butter, rosemary, thyme, sage, and garlic powder. This will be your basting mixture.
Place the turkey in a roasting pan and generously season it with salt and pepper. Pour some of the basting mixture over the turkey and rub it all over the skin.
Cover the turkey with foil and place it in the oven. Cook for 2 hours.
Remove the foil and continue cooking for another 1-2 hours, basting the turkey every 30 minutes with the remaining basting mixture.
Check the internal temperature of the turkey with a meat thermometer. It should reach 165°F (75°C) in the thickest part of the turkey. If it's not yet at the desired temperature, continue cooking and basting until it reaches the right temperature.
Once the turkey is fully cooked, remove it from the oven and let it rest for 20 minutes before carving and serving.

Additional Tips:

If you want a crispy skin, remove the foil for the last 30 minutes of cooking.
For extra flavor, stuff the turkey with your favorite stuffing before cooking.
You can also use this basting mixture on other meats, such as chicken or pork, for a delicious Christmas main dish.

Now that you have the perfect Christmas main meal recipe, it's time to gather your loved ones and enjoy a delicious and festive feast together. Serve the turkey with all your favorite side dishes, such as mashed potatoes, roasted vegetables, and cranberry sauce. And don't forget to raise a glass and toast to the wonderful holiday season. Merry Christmas and happy eating!