17+ Christmas Main Course Recipe Elevate Your Taste Buds!

Published on: Apr 15, 2024

Christmas is a time for delicious food, family gatherings, and creating unforgettable memories. And what better way to celebrate the festive season than with a mouth-watering main course dish? While traditional Christmas dishes like roast turkey and glazed ham are always a hit, why not switch things up this year and try something new? In this article, we will share a delicious and easy-to-make Christmas main course recipe that will impress your guests and leave them wanting more.

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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

Christmas Morning Wife Saver - Made With Pink | Wife saver breakfast ...

Christmas Morning Casserole (Wife Saver) - Food Meanderings

This mouthwatering beer can chicken recipe is the perfect way to start off your Christmas morning. The chicken is seasoned with a blend of herbs and spices, and the can of beer adds moisture and flavor as it cooks. Serve this dish with some fresh fruit and toast for a hearty and delicious breakfast that will keep you full until dinner.

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Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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If you're looking for a show-stopping main course for your Christmas dinner, this beer can chicken recipe is the one for you. The chicken is rubbed with a blend of spices and herbs, then cooked on the grill to perfection. The result is a tender and flavorful chicken that will impress all of your guests.

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Christmas Quiche

Main Ingredients: Pie Shell, Ground Sausage, Dried Cranberries, Monterey

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The Traditional Christmas Quiche - A Teaspoon of Home

This vegan spinach quiche is creamy, cheesy and totally delicious! It ...

Looking for a unique and delicious addition to your holiday brunch spread? This beer can chicken quiche is the perfect choice. The chicken is combined with a creamy egg mixture and baked into a flaky pie crust, creating a savory and satisfying dish that everyone will love.

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Christmas Brunch Casserole

Main Ingredients: Bacon, Butter, Onions, Sliced Mushrooms, Frozen Hash

Christmas Breakfast Casserole- Platter Talk

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This beer can chicken casserole is the perfect dish for a large holiday gathering. It's easy to make and can be prepared ahead of time, so all you have to do is pop it in the oven on Christmas morning. The combination of chicken, eggs, cheese, and vegetables makes for a hearty and flavorful meal that will please even the pickiest eaters.

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Christmas Soup

Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock

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If you're looking for a warm and comforting meal to serve on a chilly Christmas day, look no further than this beer can chicken soup. The chicken is cooked in a flavorful broth with vegetables and herbs, creating a hearty and delicious soup that will warm you up from the inside out.

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Beef Pot Roast

Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions

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If you're not a fan of chicken, but still want to try the beer can cooking method, this beef pot roast recipe is the one for you. The beef is cooked to perfection in a mixture of beer, herbs, and spices, resulting in a tender and flavorful roast that will be the star of your holiday dinner.

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Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider

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For a twist on the traditional ham, try this beer can chicken recipe that uses a mixture of brown sugar and mustard to create a sweet and tangy glaze. The chicken is cooked in the oven until it is crispy and caramelized, making for a delicious and impressive main course for your holiday meal.

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Prime Rib Roast | Standing Rib Roast

Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea

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This beer can prime rib recipe is perfect for a special occasion like Christmas. The rib roast is rubbed with a blend of herbs and spices, then cooked on the grill to perfection. The result is a tender and juicy prime rib that is sure to impress your guests.

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Melt In Your Mouth Prime Rib Roast

Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried

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This beer can prime rib recipe is a must-try for any holiday gathering. The prime rib is marinated in a flavorful mixture of beer, garlic, and herbs, resulting in a tender and flavorful roast that truly melts in your mouth. Serve it with some roasted vegetables for a complete and satisfying meal.

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Prime Rib

Main Ingredients: Beef Prime Rib, Salt, Black Pepper, Rosemary Leaves

BONELESS PRIME RIB ROAST IN OVEN!!! + WonkyWonderful

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If you're looking for a simple and straightforward beer can prime rib recipe, this is the one for you. The prime rib is seasoned with just salt and pepper, then cooked on the grill until it is tender and juicy. This recipe is perfect for those who want to let the natural flavors of the meat shine through.

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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough

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This fun and festive beer can chicken recipe is perfect for a holiday party or gathering. The chicken is combined with pizza dough and cheese, then baked into a Christmas tree shape. This dish is not only delicious, but it also makes for a great centerpiece on your holiday table.

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Christmas Morning Casserole

Main Ingredients: Bob Evans Pork Sausage, Potatoes, Salted Butter, Onion

christmas morning casserole by Perpetually Chic, via Flickr | Breakfast ...

If you want to make a hearty and filling breakfast for your family on Christmas morning, this beer can chicken casserole is the way to go. The chicken is combined with eggs, cheese, and vegetables, then baked into a casserole that can feed a crowd. Serve it with some fresh fruit and pastries for a complete and satisfying breakfast.

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Boneless Prime Rib Roast

Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon

Boneless Prime Rib with Au Jus | The Blond Cook

Boneless Prime Rib Roast | Life Tastes Good

Boneless Keto Prime Rib Roast: Easy and Low Carb! - Lowcarb-ology

This boneless prime rib roast is a great alternative to the traditional bone-in prime rib. The roast is rubbed with a blend of herbs and spices, then cooked on the grill to perfection. The result is a tender and flavorful roast that is perfect for any holiday gathering.

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Dry-Brined Roast Turkey with Garlic Sage Butter

Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper

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For those who prefer turkey over chicken, this beer can turkey recipe is a must-try. The turkey is dry-brined with a blend of herbs and spices, then cooked on the grill with a can of beer. The result is a juicy and flavorful turkey that will be the star of your holiday table.

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Chateaubriand Steaks with Mushroom Red Wine Sauce

Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive

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If you want to impress your guests with a fancy and delicious holiday meal, this beer can steak recipe is the way to go. The steak is cooked to perfection on the grill, then topped with a decadent mushroom and red wine sauce. Serve it with some roasted vegetables for a complete and satisfying meal.

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Bourbon-Honey Glazed Ham

Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar

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This beer can ham recipe is perfect for those who want to add a touch of sweetness to their holiday meal. The ham is glazed with a mixture of bourbon and honey, then cooked on the grill until it is caramelized and crispy. This dish is sure to be a hit with your family and friends.

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Classic Quiche

Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk

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This classic beer can chicken quiche is a great choice for a holiday brunch or lunch. The chicken is combined with eggs, cheese, and vegetables, then baked into a flaky pie crust. Serve it with a side salad for a complete and satisfying meal.

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Easy Glazed Ham

Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard

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This easy beer can ham recipe is perfect for those who want a hassle-free holiday meal. The ham is glazed with a mixture of brown sugar and mustard, then cooked on the grill until it is tender and flavorful. Serve it with some roasted vegetables for a delicious and satisfying meal.

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Traditional Baked Ham

Main Ingredients: Spiral Sliced Bone In Ham, Salted Butter, Light Brown

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This traditional beer can ham recipe is a great choice for those who want to stick to the classic holiday flavors. The ham is cooked in the oven with a can of beer, resulting in a tender and flavorful dish that will please everyone at the table.

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Easy 4-Ingredient Prime Rib

Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Extra Virgin Olive

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If you're short on time but still want to serve a delicious and impressive holiday meal, this beer can prime rib recipe is the one for you. With only four ingredients and minimal prep time, you can have a tender and juicy prime rib on the table in no time. Serve it with some roasted vegetables for a complete and satisfying meal.

The Perfect Christmas Main Course Recipe: Stuffed Beef Tenderloin

Ingredients:

1 (3-pound) beef tenderloin
½ cup chopped mushrooms
½ cup chopped onions
⅓ cup chopped dried apricots
⅓ cup chopped dried cranberries
¼ cup chopped pecans
2 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons butter
2 tablespoons chopped fresh rosemary
1 tablespoon balsamic vinegar
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper

Instructions:

Preheat your oven to 375°F (190°C).
Using a sharp knife, butterfly the beef tenderloin by cutting it open lengthwise, leaving about ½ inch of the bottom intact.
In a skillet, heat the olive oil and butter over medium-high heat. Add the mushrooms, onions, garlic, dried apricots, cranberries, and pecans. Cook for about 5 minutes, until the vegetables are soft.
Remove the skillet from the heat and stir in the chopped rosemary, balsamic vinegar, dried thyme, salt, and black pepper.
Spread the filling evenly over the butterflied beef tenderloin, leaving a ½ inch border around the edges.
Roll up the beef tenderloin tightly, securing with kitchen twine at 1-inch intervals.
Place the stuffed beef tenderloin on a baking sheet and roast in the oven for 40-45 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Remove from the oven and let it rest for 10 minutes before carving into slices.
Serve with your choice of side dishes and enjoy your delicious Christmas main course!

This stuffed beef tenderloin is the perfect main course for your Christmas dinner. The tender and juicy beef is filled with a flavorful mixture of mushrooms, onions, dried apricots, cranberries, and pecans, giving it a delicious sweet and savory taste. The addition of rosemary, balsamic vinegar, and thyme adds a festive touch and elevates the flavors of the dish. Plus, it's easy to make and will impress your guests with its beautiful presentation. So why stick to the same old Christmas dishes when you can try something new and exciting? Give this stuffed beef tenderloin a try and make your Christmas dinner a memorable one.