Christmas is just around the corner and what better way to get into the festive spirit than with some delicious Christmas madeleines. These traditional French treats are perfect for holiday gatherings, as well as for indulging in a bit of self-care during the busy holiday season. In this article, we'll share a professional and well-organizedChristmas madeleines recipe that is sure to impress your loved ones and leave them wanting more. So put on your apron and let's get baking!
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
These sweet and savory madeleines are the perfect way to start off our list. The addition of honey adds a touch of sweetness while the beer keeps the chicken moist and flavorful. Serve with a side of honey mustard for a delicious dipping sauce.
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Lemon Madeleines
Main Ingredients: Unsalted Butter, Eggs, Sugar, Flour, Baking Powder
For a refreshing twist on traditional beer can chicken, try this recipe that incorporates the tangy flavor of lemon. The citrus notes pair perfectly with the beer and add a bright flavor to the chicken. Serve with a lemon herb aioli for a delicious dipping sauce.
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Honey Vanilla Madeleines
Main Ingredients: Melted Butter, Granulated Sugar, Honey, Vanilla
If you're a fan of sweet and savory combinations, then this recipe is for you. The addition of vanilla adds a touch of warmth and depth to the chicken, while the honey keeps it tender and juicy. Serve with a side of honey butter for a decadent treat.
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Coconut Financier-Madeleines
Main Ingredients: Unsalted Butter, Madeleine, Coconut Flour
This recipe is a unique twist on traditional beer can chicken, as it incorporates the tropical flavor of coconut. The creamy and nutty notes of the coconut pair perfectly with the beer for a delicious and flavorful chicken. Serve with a coconut lime dipping sauce for a burst of flavor.
This recipe is perfect for the holiday season, as it incorporates festive flavors like cinnamon and nutmeg. The warm and spicy notes add depth to the chicken while the beer keeps it tender and juicy. Serve with a side of cranberry sauce for a delicious dipping option.
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Maple Madeleine Cookies #SundaySupper
Main Ingredients: Liquid, All Purpose Flour, Baking Powder, Fine Sea
If you're a fan of sweet and savory combinations, then this recipe is for you. The addition of maple syrup adds a touch of sweetness and depth to the chicken, while the beer keeps it moist and flavorful. Serve with a side of maple mustard for a delicious dipping sauce.
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Christmas Madeleines – an easy chocolate peppermint
Main Ingredients: Butter, Plain Flour, Baking Powder, Cocoa, Eggs, Caster
This recipe is perfect for the holiday season, as it incorporates festive flavors like chocolate and peppermint. The rich and indulgent notes of the chocolate pair perfectly with the beer for a delicious and flavorful chicken. Serve with a peppermint chocolate dipping sauce for a decadent treat.
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Pinwheel Sandwiches
Main Ingredients: Bacon, Cream Cheese, Mayonnaise, Ranch Seasoning
For a fun and unique twist on traditional beer can chicken, try this recipe that incorporates the flavors of bacon and cheese. The savory and salty notes of the bacon add depth to the chicken while the beer keeps it juicy and tender. Serve with a side of garlic aioli for a delicious dipping option.
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The Hirshon Welsh Aberffraw Biscuit – Bisgedi...
Main Ingredients: Powdered Sugar, Cultured Butter, Vanilla Extract
This recipe is a unique twist on traditional beer can chicken, as it incorporates the flavors of a traditional Welsh biscuit. The sweet and buttery notes of the biscuit pair perfectly with the beer for a delicious and flavorful chicken. Serve with a honey mustard dipping sauce for a sweet and savory combination.
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Creamy Seafood Stew
Main Ingredients: Butter, Sweet Onion, Celery, Madeleine, Milk, Broccoli
If you're a fan of seafood, then this recipe is for you. The addition of shrimp, clams and mussels adds a unique twist to traditional beer can chicken. The creamy and rich flavors of the stew pair perfectly with the beer for a delicious and hearty meal. Serve with a side of crusty french bread for dipping.
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Keto Madeleine Cookies
Main Ingredients: Almond Flour, Coconut Flour, Salt, Egg Yolks, Egg
This recipe is perfect for those following a keto diet, as it incorporates all the flavors of traditional beer can chicken without the carbs. The beer keeps the chicken moist and flavorful, while the keto-friendly ingredients make it a guilt-free meal. Serve with a side of cauliflower mash for a complete keto-friendly meal.
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Pink Fairy Cakes
Main Ingredients: Butter, Sugar, Eggs, Quark, All Purpose Flour, Baking
This recipe is perfect for those looking for a fun and unique twist on traditional beer can chicken. The addition of pink lemonade adds a burst of flavor and color to the chicken, while the beer keeps it moist and tender. Serve with a side of pink lemonade glaze for a delicious dipping sauce.
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Erin
Main Ingredients: Vanilla Extract, Salt, White Sugar, All Purpose Flour
This recipe is a unique twist on traditional beer can chicken, as it incorporates the flavors of Irish coffee. The rich and indulgent notes of the coffee pair perfectly with the beer for a delicious and flavorful chicken. Serve with a side of Irish cream dipping sauce for a decadent treat.
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Eggs Maison Dupuy
Main Ingredients: Buttermilk Biscuits, Madeleine, Eggs, Paprika
If you're a fan of breakfast for dinner, then this recipe is for you. The addition of eggs adds a unique twist to traditional beer can chicken, while the beer keeps it moist and flavorful. Serve with a side of home fries for a delicious and hearty meal.
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Don’t You (barquette About Me)
Main Ingredients: Eggs, Icing Sugar, Plain Flour, Chocolate Sauce
This recipe is perfect for those looking for a fun and unique twist on traditional beer can chicken. The addition of barbecue sauce adds a touch of sweetness and tang to the chicken, while the beer keeps it moist and flavorful. Serve with a side of BBQ baked beans for a complete and delicious meal.
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Turkey and Parsley Salad
Main Ingredients: Turkey, Sliced Almonds, Red Wine Vinegar, Olive Oil
If you're looking for a light and refreshing meal, then this recipe is for you. The addition of turkey and parsley adds a unique twist to traditional beer can chicken, while the beer keeps it moist and flavorful. Serve with a side of crispy greens for a healthy and delicious meal.
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Mincemeat Madeleines
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Baking Powder, Vanilla
This recipe is perfect for those looking for a unique twist on traditional beer can chicken. The addition of mincemeat adds a touch of sweetness and depth to the chicken, while the beer keeps it moist and flavorful. Serve with a side of cranberry chutney for a delicious dipping option.
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Strawberry Shellies
Main Ingredients: Madeleine, Strawberry Ice Cream, Sanding Sugar, Graham
If you're a fan of sweet and savory combinations, then this recipe is for you. The addition of strawberry preserves adds a touch of sweetness to the chicken, while the beer keeps it moist and flavorful. Serve with a side of balsamic glaze for a delicious dipping sauce.
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Easy Chocolate Blackberry Charlotte Dessert
Main Ingredients: Madeleine, Dark Chocolate, Quark, Blackberries, Fresh
This recipe is perfect for those with a sweet tooth. The addition of blackberry liqueur adds a burst of flavor to the chicken, while the beer keeps it moist and tender. Serve with a side of chocolate sauce for a decadent treat.
This recipe is perfect for the holiday season, as it incorporates festive flavors like cranberries and white chocolate. The sweet and tangy notes of the cranberries pair perfectly with the beer for a delicious and flavorful chicken. Serve with a side of white chocolate dipping sauce for a decadent and festive treat.
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Utah Honey Madeleines
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
Indulge in a taste of the sweet and savory with these Utah Honey Madeleines. These delicate and buttery French cakes are infused with the rich flavor of local honey, making them the perfect treat for any occasion.
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Lemon Madeleines
Main Ingredients: Unsalted Butter, Eggs, Sugar, Flour, Baking Powder
Tangy and refreshing, these Lemon Madeleines are a burst of sunshine in every bite. The bright flavor of lemon pairs perfectly with the soft and buttery texture of these classic French cakes.
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Honey Vanilla Madeleines
Main Ingredients: Melted Butter, Granulated Sugar, Honey, Vanilla
For a subtle twist on the traditional madeleine, try these Honey Vanilla Madeleines. The aromatic combination of honey and vanilla adds a delicate sweetness to these already irresistible treats.
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Coconut Financier-Madeleines
Main Ingredients: Unsalted Butter, Madeleine, Coconut Flour
If you love coconut, then you have to try these Coconut Financier-Madeleines. The crispy exterior and tender interior of these French cakes are perfectly complemented by the tropical flavor of coconut.
Add a festive touch to your holiday gatherings with these Christmas Madeleines. These charming little cakes are decorated with colorful sprinkles and a touch of cinnamon, making them a wonderful addition to any dessert spread.
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Maple Madeleine Cookies #SundaySupper
Main Ingredients: Liquid, All Purpose Flour, Baking Powder, Fine Sea
These Maple Madeleine Cookies are a delicious twist on the classic French treat. The addition of maple syrup gives these cakes a warm and comforting flavor, perfect for a cozy Sunday afternoon.
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Christmas Madeleines – an easy chocolate peppermint
Main Ingredients: Butter, Plain Flour, Baking Powder, Cocoa, Eggs, Caster
Indulge in the flavors of the season with these Christmas Madeleines. The combination of rich chocolate and refreshing peppermint make these cakes a delightful holiday treat.
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Pinwheel Sandwiches
Main Ingredients: Bacon, Cream Cheese, Mayonnaise, Ranch Seasoning
For a savory twist on the traditional madeleine, try these Pinwheel Sandwiches. These delicate cakes are filled with a savory cheese and bacon filling, making them a perfect appetizer for any occasion.
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The Hirshon Welsh Aberffraw Biscuit – Bisgedi...
Main Ingredients: Powdered Sugar, Cultured Butter, Vanilla Extract
Travel to Wales with these traditional Welsh Aberffraw Biscuits. These buttery and crumbly cakes are flavored with lemon and orange, making them a refreshing and delicious treat.
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Creamy Seafood Stew
Main Ingredients: Butter, Sweet Onion, Celery, Madeleine, Milk, Broccoli
For a hearty and satisfying meal, try this Creamy Seafood Stew. The rich and flavorful broth is packed with tender seafood, potatoes, and corn, making it the perfect dish for a cold winter night.
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Keto Madeleine Cookies
Main Ingredients: Almond Flour, Coconut Flour, Salt, Egg Yolks, Egg
For those following a keto diet, these Keto Madeleine Cookies are a must-try. These low-carb and gluten-free cakes are just as delicious as the traditional version, but without the guilt.
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Pink Fairy Cakes
Main Ingredients: Butter, Sugar, Eggs, Quark, All Purpose Flour, Baking
Transport yourself to a whimsical fairyland with these Pink Fairy Cakes. These dainty and colorful cakes are flavored with raspberry and topped with a dreamy vanilla bean frosting.
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Erin
Main Ingredients: Vanilla Extract, Salt, White Sugar, All Purpose Flour
Celebrate St. Patrick's Day with these festive Erin Madeleines. These green-hued cakes are flavored with matcha and mint, making them a delicious and fun way to ring in the holiday.
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Eggs Maison Dupuy
Main Ingredients: Buttermilk Biscuits, Madeleine, Eggs, Paprika
For a decadent breakfast or brunch option, try these Eggs Maison Dupuy. These fluffy and savory madeleines are filled with a delicious combination of ham, eggs, and cheese.
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Don’t You (barquette About Me)
Main Ingredients: Eggs, Icing Sugar, Plain Flour, Chocolate Sauce
These Don't You (barquette About Me) Madeleines are a fun and creative twist on the classic French treat. These playful cakes are filled with a creamy chocolate and hazelnut spread, making them a delightful snack or dessert.
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Turkey and Parsley Salad
Main Ingredients: Turkey, Sliced Almonds, Red Wine Vinegar, Olive Oil
For a light and refreshing meal, try this Turkey and Parsley Salad. The tender turkey and fresh herbs are combined with a tangy mustard dressing, making this salad a perfect option for a quick and healthy lunch.
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Mincemeat Madeleines
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Baking Powder, Vanilla
For a taste of the holidays in every bite, try these Mincemeat Madeleines. The rich and fruity mincemeat filling gives these cakes a festive and flavorful twist.
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Strawberry Shellies
Main Ingredients: Madeleine, Strawberry Ice Cream, Sanding Sugar, Graham
These Strawberry Shellies are a delightful and elegant dessert option. The light and airy madeleines are filled with a sweet and tangy strawberry filling, making them a perfect ending to any meal.
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Easy Chocolate Blackberry Charlotte Dessert
Main Ingredients: Madeleine, Dark Chocolate, Quark, Blackberries, Fresh
Impress your guests with this Easy Chocolate Blackberry Charlotte Dessert. This beautiful and decadent cake is filled with layers of rich chocolate and tangy blackberry mousse, making it a show-stopping dessert for any special occasion.
For a fun and addictive holiday treat, try this Christmas Crack recipe. The combination of chocolate, peanut butter, and crunchy cereal make this treat irresistible and perfect for sharing with friends and family.
Ingredients
Madeleines:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted and cooled
1 tablespoon orange zest
1 tablespoon lemon zest
Icing:
1 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Red and green food coloring (optional)
Instructions
Madeleines:
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the eggs and granulated sugar until light and fluffy.
Add in the vanilla extract and gradually mix in the dry ingredients until well combined.
Slowly pour in the melted butter while continuously mixing the batter.
Gently fold in the orange and lemon zest.
Cover the batter and refrigerate for at least 1 hour or up to overnight.
Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter.
Spoon the chilled batter into the prepared pan, filling each mold about 3/4 full.
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
Let the madeleines cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Icing:
In a small bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth.
If desired, divide the icing into two separate bowls and add a few drops of red and green food coloring to each, creating a festive red and green icing.
Drizzle the icing over the cooled madeleines and let it set for 10-15 minutes before serving.
Enjoy Your Festive Treats!
Now that you have your freshly baked Christmas madeleines, it's time to indulge in their deliciousness. These traditional French delicacies are perfect for any holiday gathering or as a special treat for yourself. Plus, with the added touch of festive icing, they make for a beautiful and tasty addition to any Christmas dessert spread. So go ahead and impress your loved ones with this professional and well-organizedChristmas madeleines recipe. Happy baking!
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